+ Follow LE CORDON BLEU Tag
LE CORDON BLEU
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[ArticleID] => 1418165
[Title] => Chef Victor Neri
[Summary] => In a white uniform topped by black-and-white-striped apron, Victor Neri looked more like the chef that he is than the action star that he used to be.
[DatePublished] => 2015-01-30 00:00:00
[ColumnID] => 134227
[Focus] => 0
[AuthorID] => 1697794
[AuthorName] => Ricky Lo
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
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[1] => Array
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[ArticleID] => 1390990
[Title] => Angelo Comsti’s ‘The Filipino Family Cookbook’ now available in National Book Store
[Summary] => From the author of the bestselling book From Our Table to Yours, comes a collection of dishes that are deeply rooted in the culture and history of the Philippines—The Filipino Family Cookbook.
[DatePublished] => 2014-11-13 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[2] => Array
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[ArticleID] => 1356150
[Title] => Victor naging makatao nang maging OFW
[Summary] => Pansamantalang nawala si Victor Neri sa show business.
[DatePublished] => 2014-08-11 00:00:00
[ColumnID] => 135546
[Focus] => 0
[AuthorID] => 1804782
[AuthorName] => Boy Abunda
[SectionName] => PSN Showbiz
[SectionUrl] => showbiz
[URL] =>
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[3] => Array
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[ArticleID] => 1345871
[Title] => A contest for chefs
[Summary] => Aspiring chefs can observe first-hand a day in the life of an executive chef by participating in a contest under the auspices of Le Cordon Bleu, the internationally-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instructions through world-class programs.
[DatePublished] => 2014-07-14 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
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[4] => Array
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[ArticleID] => 1343620
[Title] => Chefs take spotlight in Le Cordon Bleu contest
[Summary] => Aspiring Pinoy chefs can discover how it is to be the star of the show in the kitchen by observing first-hand a day in the life of an executive chef through a contest launched by Le Cordon Bleu, the internationally-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instructions through world-class programs.
[DatePublished] => 2014-07-08 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
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[5] => Array
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[ArticleID] => 1318927
[Title] => 'The Areté' to rise in Ateneo
[Summary] => Ateneo de Manila University President Father Jett Villarin SJ led last week the ground blessing of the university’s creativity hub, “The Areté.”
[DatePublished] => 2014-05-03 10:02:54
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Campus
[SectionUrl] => campus
[URL] => http://media.philstar.com/images/the-philippine-star/microsites/campus/20140503/arete-ateneo-de-manila.jpg
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[6] => Array
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[ArticleID] => 1264527
[Title] => Packed lunch play-offs
[Summary] => What do you pack for lunch when some of Manila’s most famous kitchens are open to you? Kids of a few food chefs tell us.
[DatePublished] => 2013-12-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1520365
[AuthorName] => Michelle V. Ayuyao
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
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[7] => Array
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[ArticleID] => 1264341
[Title] => Ateneo and Le Cordon Bleu launch new institute
[Summary] => On Nov. 8 Ateneo de Manila president Fr. Jose Ramon Villarin and director and president of Le Cordon Bleu International B.V., André Cointreau, signed an agreement to establish the Ateneo – Le Cordon Bleu Institute.
[DatePublished] => 2013-12-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
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[8] => Array
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[ArticleID] => 1130091
[Title] => ‘From Our Table to Yours’ available in National Book Store
[Summary] => In From Our Table to Yours: A Collection of Heirloom Recipes and Family Memories, chef Angelo
[DatePublished] => 2013-08-25 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
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[9] => Array
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[ArticleID] => 956994
[Title] => Eclectic & effervescent • Stephanie Zubiri
[Summary] => There is a palpable vibrancy in Stephanie Nathalie Zubiri. One may hastily associate this vitality with her being a brand-new bride. She, however, brushes this off. “There has been no change at all,” she clarifies. After all, she and her husband Jonathan Crespi have been together for several years already.
[DatePublished] => 2013-06-23 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1412948
[AuthorName] => Jonalou Labor
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
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abtest
By
Ricky Lo | January 30, 2015 - 12:00am
November 13, 2014 - 12:00am
December 5, 2013 - 12:00am
August 25, 2013 - 12:00am
