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An afternoon of meaningful conversations and curated gastronomic experiences centered on Filipino food, culture, and sustainability.

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                    [Title] => Chef Victor Neri
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In a white uniform topped by black-and-white-striped apron, Victor Neri looked more like the chef that he is than the action star that he used to be.

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                    [Title] => Angelo Comsti’s ‘The Filipino Family Cookbook’ now available in National Book Store
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From the author of the bestselling book From Our Table to Yours, comes a collection of dishes that are deeply rooted in the culture and history of the Philippines—The Filipino Family Cookbook.

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                    [Title] => Victor naging makatao nang maging OFW
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                    [Title] => A contest for chefs
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                    [Title] => Chefs take spotlight in Le Cordon Bleu contest
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                    [Title] => 'The Areté' to rise in Ateneo
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Ateneo de Manila University President Father Jett Villarin SJ led last week the ground blessing of the university’s creativity hub, “The Areté.”

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                    [Title] => Packed lunch play-offs
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What do you pack for lunch when some of Manila’s most famous kitchens are open to you? Kids of a few food chefs tell us.
 
 
 

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In From Our Table to Yours: A Collection of Heirloom Recipes and Family Memories, chef Angelo

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Le Cordon Bleu

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In From Our Table to Yours: A Collection of Heirloom Recipes and Family Memories, chef Angelo

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abtest