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LE CORDON BLEU

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abtest

Chef Victor Neri

By Ricky Lo | January 30, 2015 - 12:00am

In a white uniform topped by black-and-white-striped apron, Victor Neri looked more like the chef that he is than the action star that he used to be.

Entertainment

Angelo Comsti’s ‘The Filipino Family Cookbook’ now available in National Book Store

November 13, 2014 - 12:00am

From the author of the bestselling book From Our Table to Yours, comes a collection of dishes that are deeply rooted in the culture and history of the Philippines—The Filipino Family Cookbook.

Food and Leisure

Victor naging makatao nang maging OFW

By Boy Abunda | August 11, 2014 - 12:00am

Pansamantalang nawala si Victor Neri sa show business.

PSN Showbiz

A contest for chefs

July 14, 2014 - 12:00am

Aspiring chefs can observe first-hand a day in the life of an executive chef by participating in a contest under the auspices of Le Cordon Bleu, the internationally-renowned network of educational institutions dedicated...

Business

Chefs take spotlight in Le Cordon Bleu contest

July 8, 2014 - 12:00am

Aspiring Pinoy chefs can discover how it is to be the star of the show in the kitchen by observing first-hand a day in the life of an executive chef through a contest launched by Le Cordon Bleu, the internationally-renowned...

Entertainment

'The Areté' to rise in Ateneo

May 3, 2014 - 10:02am

Ateneo de Manila University President Father Jett Villarin SJ led last week the ground blessing of the university’s...

Campus

Packed lunch play-offs

By Michelle V. Ayuyao | December 6, 2013 - 12:00am

What do you pack for lunch when some of Manila’s most famous kitchens are open to you? Kids of a few food chefs tell us.      

Young Star

Ateneo and Le Cordon Bleu launch new institute

December 5, 2013 - 12:00am

On  Nov. 8 Ateneo de Manila president Fr. Jose Ramon Villarin and director and president of Le Cordon Bleu International B.V., André Cointreau, signed an agreement to establish the Ateneo – Le Cordon...

Education and Home

‘From Our Table to Yours’ available in National Book Store

August 25, 2013 - 12:00am

In From Our Table to Yours: A Collection of Heirloom Recipes and Family Memories, chef Angelo

Sunday Lifestyle

Eclectic & effervescent • Stephanie Zubiri

By Jonalou Labor | June 23, 2013 - 12:00am

There is a palpable vibrancy in Stephanie Nathalie Zubiri. One may hastily associate this vitality with her being a brand-new bride. She, however, brushes this off. “There has been no change at all,”...

Allure