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                    [Title] => The rice man cometh
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“My mom is the boss.”  This 30-something knows who calls the shots in the innovative company he manages with his mother and many more women staff and rice sorters.

                    [DatePublished] => 2015-02-22 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Starweek Magazine
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                    [ArticleID] => 827703
                    [Title] => Multi-million damages habol ng resto owner
                    [Summary] => 
Isang restaurant owner ang nagreklamo matapos makontamina ng dumi at tubig ang kanyang high-end na res­tawran.
                    [DatePublished] => 2012-07-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096558
                    [AuthorName] => Butch M. Quejada
                    [SectionName] => Bansa
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                    [ArticleID] => 785433
                    [Title] => Luscious red tomatoes
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Thankfully, beautiful tomatoes are in season and the markets are full of them. If one goes to the right outlet, a good deal awaits. 
                    [DatePublished] => 2012-03-11 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [Title] => New cookbook blends travel and food
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Award-winning cookbook author and food columnist Lydia D. Castillo has written her second book, “In My Basket – Travel Collection and Recollection” which was launched on October 12, hosted by Le Bistro Vert in Makati, Anvil Publishing and San Miguel Foods.
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                    [Title] => Sustainable coffee and food at Le Bistro
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How do we know if the vegetables we eat are organic or naturally grown?
                    [DatePublished] => 2011-06-30 00:00:00
                    [ColumnID] => 133272
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                    [Title] => Coffee farming seminar
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The Philippine Coffee Board Inc. (PCBI) will hold a coffee farming seminar in Cavite State University on May 27.
                    [DatePublished] => 2011-05-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [Title] => Resto blazes trail to promote sustainable dining
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If you are a friend to the environment, read on.
                    [DatePublished] => 2011-05-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1366402
                    [AuthorName] => Ivy Gonzales
                    [SectionName] => Business As Usual
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                    [Title] => Cheating or inefficient?
                    [Summary] => 
We pose this question to some stores where very irritating experiences have happened to some of our readers and friends who have emailed us their concern and disgust. We have been victimized as well. 
                    [DatePublished] => 2011-05-15 00:00:00
                    [ColumnID] => 134410
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                    [Title] => Healthy heart, Healthy soul
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This Lenten season, try Le Bistro Vert’s sustainable food such as Thai style dory fish cakes, organic vegetable and tofu minestrone, grilled marinated vegetable pizza, and dill seafood pizza, among others.
                    [DatePublished] => 2011-04-17 00:00:00
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                    [Title] => Lenten recipes
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Time for us to consider meatless dishes, at least during the Lenten season.
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                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
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LE BISTRO VERT

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                    [DatePublished] => 2015-02-22 00:00:00
                    [ColumnID] => 0
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                    [Title] => Multi-million damages habol ng resto owner
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Isang restaurant owner ang nagreklamo matapos makontamina ng dumi at tubig ang kanyang high-end na res­tawran.
                    [DatePublished] => 2012-07-14 00:00:00
                    [ColumnID] => 133272
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                    [Title] => Luscious red tomatoes
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                    [DatePublished] => 2012-03-11 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
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                    [AuthorName] => Lydia Castillo
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                    [Title] => Sustainable coffee and food at Le Bistro
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How do we know if the vegetables we eat are organic or naturally grown?
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                    [ColumnID] => 133272
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                    [ColumnID] => 133272
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                    [Title] => Resto blazes trail to promote sustainable dining
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                    [DatePublished] => 2011-05-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1366402
                    [AuthorName] => Ivy Gonzales
                    [SectionName] => Business As Usual
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                    [URL] => 
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                    [Title] => Cheating or inefficient?
                    [Summary] => 
We pose this question to some stores where very irritating experiences have happened to some of our readers and friends who have emailed us their concern and disgust. We have been victimized as well. 
                    [DatePublished] => 2011-05-15 00:00:00
                    [ColumnID] => 134410
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                    [AuthorName] => Lydia Castillo
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                    [Title] => Healthy heart, Healthy soul
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                    [DatePublished] => 2011-04-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 669999
                    [Title] => Lenten recipes
                    [Summary] => 
Time for us to consider meatless dishes, at least during the Lenten season.
                    [DatePublished] => 2011-03-27 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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abtest

The rice man cometh

By Chit U. Juan | February 22, 2015 - 12:00am

“My mom is the boss.”  This 30-something knows who calls the shots in the innovative company he manages with...

Starweek Magazine

Multi-million damages habol ng resto owner

By Butch M. Quejada | July 14, 2012 - 12:00am

Isang restaurant owner ang nagreklamo matapos makontamina ng dumi at tubig ang kanyang high-end na res­tawran.

Bansa

Luscious red tomatoes

By Lydia Castillo | March 11, 2012 - 12:00am

Thankfully, beautiful tomatoes are in season and the markets are full of them. If one goes to the right outlet, a good deal awaits.

Starweek Magazine

New cookbook blends travel and food

October 16, 2011 - 12:00am

Award-winning cookbook author and food columnist Lydia D. Castillo has written her second book, “In My Basket – Travel Collection and Recollection” which was launched on October 12, hosted by Le...

Starweek Magazine

Sustainable coffee and food at Le Bistro

June 30, 2011 - 12:00am

How do we know if the vegetables we eat are organic or naturally grown?

Food and Leisure

Coffee farming seminar

May 22, 2011 - 12:00am

The Philippine Coffee Board Inc. (PCBI) will hold a coffee farming seminar in Cavite State University on May 27.

Agriculture

Resto blazes trail to promote sustainable dining

By Ivy Gonzales | May 16, 2011 - 12:00am

If you are a friend to the environment, read on.

Business As Usual

Cheating or inefficient?

By Lydia Castillo | May 15, 2011 - 12:00am

We pose this question to some stores where very irritating experiences have happened to some of our readers and friends who have emailed us their concern and disgust. We have been victimized as well.

Starweek Magazine

Healthy heart, Healthy soul

April 17, 2011 - 12:00am

This Lenten season, try Le Bistro Vert’s sustainable food such as Thai style dory fish cakes, organic vegetable and tofu minestrone, grilled marinated vegetable pizza, and dill seafood pizza, among others...

Starweek Magazine

Lenten recipes

By Lydia Castillo | March 27, 2011 - 12:00am

Time for us to consider meatless dishes, at least during the Lenten season.

Starweek Magazine