KOKSENG

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                    [ArticleID] => 1549594
                    [Title] => A Golden Legacy of Filipino Cuisine
                    [Summary] => 
Everything has its humble beginnings. For popular native Filipino restaurant Golden Cowrie, it started with a simple idea to serve native dishes to foreign guests.

                    [DatePublished] => 2016-02-03 09:00:00
                    [ColumnID] => 135225
                    [Focus] => 0
                    [AuthorID] => 1319029
                    [AuthorName] => Flor Ynclino
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1531139
                    [Title] => DPWH, OBO and the Camia Café & Resto
                    [Summary] => 
In a rare twist of events that spells trouble for the minions of Mayor Michael Rama in the Office of the Building Official, I heard that Public Works Secretary Rogelio Singson ordered the OBO of Cebu City to reinstate the building permit and fencing permit of a restaurant it shut down five months ago.

                    [DatePublished] => 2015-12-09 09:00:00
                    [ColumnID] => 135522
                    [Focus] => 0
                    [AuthorID] => 1805274
                    [AuthorName] => Bobit S. Avila
                    [SectionName] => Freeman Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1521774
                    [Title] => Cebu-based Chinese resto chain to expand nationwide
                    [Summary] => 
Cebu's Harbour City Dimsum House Co., Inc. (HCDHCI) is planning an aggressive nationwide expansion to take advantage of the high-yielding dining business in the Philippines.

                    [DatePublished] => 2015-11-13 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1390140
                    [Title] => Young mom turns passion for baking into business
                    [Summary] => 
Despite the entry of well-known brands of dessert and pastry shops in Cebu, a young Cebuana entrepreneur is optimistic that there is still a “huge room for everyone to grow in this segment of food business."

                    [DatePublished] => 2014-11-10 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1245122
                    [Title] => Hukad restaurant opens in Parkmall
                    [Summary] => 
Cebu-based restaurant chain Hukad sa Golden Cowrie continues to enjoy the robust market posed by the local dine out industry, adding another restaurant here only six weeks from its last expansion.

                    [DatePublished] => 2013-10-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1405019
                    [AuthorName] => John M. Destacamento
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 1242836
                    [Title] => Dimsum Break to expand via franchise, partnerships
                    [Summary] => 
Cebu-based Harbour City Dimsum House Co., Inc., (HCDHCI) is going to lead the introduction of dimsum fast food chain concept in the country, by expanding the number of Dimsum Break outlets in strategic locations nationwide.

                    [DatePublished] => 2013-10-08 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 456819
                    [Title] => BTC developer eyes "pocket mall" chain
                    [Summary] => 
CEBU, Philippines - Noting the apparent recovery of the Banilad Town Center after enduring a steep decline while the Banilad-Talamban flyover project was ongoing, its developer now eyes putting up a chain of neighborhood pocket shopping malls in Metro Cebu.
                    [DatePublished] => 2009-04-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 429144
                    [Title] => Golden Cowrie: Good Food And Excellent Quality Service
                    [Summary] => 
It was in 1982 when Tina Ebrada, one of Cebu’s foremost pioneers in Filipino cuisine, founded the original Golden Cowrie Native Restaurant.
                    [DatePublished] => 2009-01-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 424426
                    [Title] => A coffee date leads to an altar date
                    [Summary] => 
It started several years ago in the company of mutual friends.
                    [DatePublished] => 2008-12-18 00:00:00
                    [ColumnID] => 133817
                    [Focus] => 0
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 422426
                    [Title] => Ranny and Nina
                    [Summary] => 
The ceremony was officiated by Fr. Allen O’Brien.
                    [DatePublished] => 2008-12-10 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1444501
                    [AuthorName] => Kristalle Garcia-Kekert
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

abtest

A Golden Legacy of Filipino Cuisine

By Flor Ynclino | February 3, 2016 - 9:00am

Everything has its humble beginnings. For popular native Filipino restaurant Golden Cowrie, it started with a simple idea to serve native dishes to foreign guests.

Freeman Cebu Lifestyle

DPWH, OBO and the Camia Café & Resto

By Bobit S. Avila | December 9, 2015 - 9:00am

In a rare twist of events that spells trouble for the minions of Mayor Michael Rama in the Office of the Building Official, I heard that Public Works Secretary Rogelio Singson ordered the OBO of Cebu City to reinstate...

Freeman Opinion

Cebu-based Chinese resto chain to expand nationwide

November 13, 2015 - 9:00am

Cebu's Harbour City Dimsum House Co., Inc. (HCDHCI) is planning an aggressive nationwide expansion to take advantage of the high-yielding dining business in the Philippines.

Freeman Cebu Business

Young mom turns passion for baking into business

By Ehda Dagooc | November 10, 2014 - 12:00am

Despite the entry of well-known brands of dessert and pastry shops in Cebu, a young Cebuana entrepreneur is optimistic that there is still a “huge room for everyone to grow in this segment of food busines...

Freeman Cebu Business

Hukad restaurant opens in Parkmall

By John M. Destacamento | October 14, 2013 - 12:00am

Cebu-based restaurant chain Hukad sa Golden Cowrie continues to enjoy the robust market posed by the local dine out industry, adding another restaurant here only six weeks from its last expansion.

Freeman Cebu Business

Dimsum Break to expand via franchise, partnerships

By Ehda Dagooc | October 8, 2013 - 12:00am

Cebu-based Harbour City Dimsum House Co., Inc., (HCDHCI) is going to lead the introduction of dimsum fast food chain concept in the country, by expanding the number of Dimsum Break outlets in strategic locations...

Freeman Cebu Business

BTC developer eyes "pocket mall" chain

By Ehda Dagooc | April 13, 2009 - 12:00am

CEBU, Philippines - Noting the apparent recovery of the Banilad Town Center after enduring a steep decline while the Banilad-Talamban flyover project was ongoing, its developer now eyes putting up a chain of neighborhood...

Freeman Cebu Business

Golden Cowrie: Good Food And Excellent Quality Service

January 6, 2009 - 12:00am

It was in 1982 when Tina Ebrada, one of Cebu’s foremost pioneers in Filipino cuisine, founded the original Golden Cowrie Native Restaurant.

Freeman Cebu Lifestyle

A coffee date leads to an altar date

By Honey Jarque Loop | December 18, 2008 - 12:00am

It started several years ago in the company of mutual friends.

Food and Leisure

Ranny and Nina

By Kristalle Garcia-Kekert | December 10, 2008 - 12:00am

The ceremony was officiated by Fr. Allen O’Brien.

Freeman Cebu Lifestyle