+ Follow Jessie Sincioco Tag
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[Title] => Kasalan at kotilyon
[Summary] => Top-notch five-star hotel Marco Polo Davao, led by the hardworking general manager Colin Healy and the efficient director of sales and marketing Pearl Peralta-Maclang, was one of the proud exhibitors during the “Kasalan at Kotilyon 2019” wedding expo at Abreeza Mall in Davao City.
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[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
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[Title] => Lunch date with history
[Summary] => One of the things that cemented my decision to become a chef was how much I loved food.
[DatePublished] => 2018-08-16 00:00:00
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[AuthorID] => 1805268
[AuthorName] => Sharwin Tee
[SectionName] => Food and Leisure
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[URL] => http://media.philstar.com/images/articles/food2-steamed-white-chicken_2018-08-15_17-09-56433_thumbnail.jpg
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[Title] => A night of gratitude
[Summary] => “A thankful heart is not only the greatest virtue, but the parent of all other virtues.”
[DatePublished] => 2016-01-23 09:00:00
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[SectionName] => Allure
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[Title] => The Miladay legacy
[Summary] => Miladay, one of the country’s best-loved Filipino jewelry brands, celebrated 49 years of creating beautiful and stunning pieces that speak to the heart.
[DatePublished] => 2015-09-23 00:00:00
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[Title] => Simple food fit for the People’s Pope
[Summary] => What will His Holiness Pope Francis be feasting on when he visits the Philippines January 15-19?
[DatePublished] => 2015-01-08 00:00:00
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[AuthorName] => Ching M. Alano
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[Title] => Discovery of the week
[Summary] => Congratulations to chef Jessie Sincioco on her 100 Revolving Restaurant, located on the 33rd floor, MDC 100 Building, C5 corner Eastwood Drive, Quezon City.
[DatePublished] => 2013-11-14 00:00:00
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[Title] => Organic dinner for 'Social Enterprise' conference
[Summary] => Ten years is a milestone for any organization, more so for non-governmental organizations that have taken upon themselves the welfare of the country’s underserved.
[DatePublished] => 2011-11-14 00:00:00
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[Title] => Putting the deli in delicious
[Summary] => Purefoods recently launched its Premiere Deli Club and no, it isn’t an exclusive, invitation-only group like Google Plus, but a line of franks and cold cuts made with premium meats.
[DatePublished] => 2011-08-18 00:00:00
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[AuthorName] => Therese Jamora-Garceau
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[Title] => A divine celebration
[Summary] => It was as if the ancient gods and goddesses recently came down from the heavens to the plush NBC Tent at the Fort in Taguig for an evening of elegance and festivity to celebrate the birthday of the affable Guatemala Consul and Consular Corps of the Philippines dean Mellie Ablaza.
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[Title] => Vi: Matagal din kaming may tampuhan ni Aga
[Summary] => Over lunch yesterday with the first batch of movie writers she’s treating to a thanksgiving salu-salo (the second, bigger, batch’s turn is at noon today at a Tomas Morato restaurant), Batangas Gov. Vilma Santos admitted that, like Sharon Cuneta, she also had a long-drawn “cold war” with Aga Muhlach (whom she fondly calls Agaton) for reasons that she didn’t reveal anymore.
[DatePublished] => 2010-11-26 00:00:00
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Jessie Sincioco
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[Title] => Kasalan at kotilyon
[Summary] => Top-notch five-star hotel Marco Polo Davao, led by the hardworking general manager Colin Healy and the efficient director of sales and marketing Pearl Peralta-Maclang, was one of the proud exhibitors during the “Kasalan at Kotilyon 2019” wedding expo at Abreeza Mall in Davao City.
[DatePublished] => 2019-09-21 00:00:00
[ColumnID] => 136434
[Focus] => 1
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
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[ArticleID] => 1842841
[Title] => Lunch date with history
[Summary] => One of the things that cemented my decision to become a chef was how much I loved food.
[DatePublished] => 2018-08-16 00:00:00
[ColumnID] => 136415
[Focus] => 1
[AuthorID] => 1805268
[AuthorName] => Sharwin Tee
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/food2-steamed-white-chicken_2018-08-15_17-09-56433_thumbnail.jpg
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[ArticleID] => 1545689
[Title] => A night of gratitude
[Summary] => “A thankful heart is not only the greatest virtue, but the parent of all other virtues.”
[DatePublished] => 2016-01-23 09:00:00
[ColumnID] => 135096
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
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[Title] => The Miladay legacy
[Summary] => Miladay, one of the country’s best-loved Filipino jewelry brands, celebrated 49 years of creating beautiful and stunning pieces that speak to the heart.
[DatePublished] => 2015-09-23 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Fashion and Beauty
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[ArticleID] => 1410455
[Title] => Simple food fit for the People’s Pope
[Summary] => What will His Holiness Pope Francis be feasting on when he visits the Philippines January 15-19?
[DatePublished] => 2015-01-08 00:00:00
[ColumnID] => 133914
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
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[5] => Array
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[ArticleID] => 1256287
[Title] => Discovery of the week
[Summary] => Congratulations to chef Jessie Sincioco on her 100 Revolving Restaurant, located on the 33rd floor, MDC 100 Building, C5 corner Eastwood Drive, Quezon City.
[DatePublished] => 2013-11-14 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[ArticleID] => 747391
[Title] => Organic dinner for 'Social Enterprise' conference
[Summary] => Ten years is a milestone for any organization, more so for non-governmental organizations that have taken upon themselves the welfare of the country’s underserved.
[DatePublished] => 2011-11-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Lifestyle Business
[SectionUrl] => business-life
[URL] =>
)
[7] => Array
(
[ArticleID] => 717557
[Title] => Putting the deli in delicious
[Summary] => Purefoods recently launched its Premiere Deli Club and no, it isn’t an exclusive, invitation-only group like Google Plus, but a line of franks and cold cuts made with premium meats.
[DatePublished] => 2011-08-18 00:00:00
[ColumnID] => 133945
[Focus] => 0
[AuthorID] => 1772097
[AuthorName] => Therese Jamora-Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
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[ArticleID] => 643370
[Title] => A divine celebration
[Summary] => It was as if the ancient gods and goddesses recently came down from the heavens to the plush NBC Tent at the Fort in Taguig for an evening of elegance and festivity to celebrate the birthday of the affable Guatemala Consul and Consular Corps of the Philippines dean Mellie Ablaza.
[DatePublished] => 2010-12-30 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
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[ArticleID] => 633240
[Title] => Vi: Matagal din kaming may tampuhan ni Aga
[Summary] => Over lunch yesterday with the first batch of movie writers she’s treating to a thanksgiving salu-salo (the second, bigger, batch’s turn is at noon today at a Tomas Morato restaurant), Batangas Gov. Vilma Santos admitted that, like Sharon Cuneta, she also had a long-drawn “cold war” with Aga Muhlach (whom she fondly calls Agaton) for reasons that she didn’t reveal anymore.
[DatePublished] => 2010-11-26 00:00:00
[ColumnID] => 134229
[Focus] => 0
[AuthorID] => 1697794
[AuthorName] => Ricky Lo
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
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abtest
September 23, 2015 - 12:00am
November 14, 2013 - 12:00am
November 14, 2011 - 12:00am
By
Ricky Lo | November 26, 2010 - 12:00am