Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2327239
                    [Title] => Chef Jackie Ang Po's Hearty Chicken Stew recipe
                    [Summary] => Chef Jackie Ang Po made classic chicken stew but added a twist to it with generous slices of flavorful chorizo.
                    [DatePublished] => 2024-01-20 11:22:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/01/20/chicken-and-chorizo-stew-rafael-zulueta_2024-01-20_11-24-12_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1533304
                    [Title] => Sweet surrender
                    [Summary] => 
At Fleur De Lys, a 14-year-old café and pastry shop at 305 Tomas Morato in Quezon City owned by chef Jackie Ang Po, cakes and cookies are part of its loyal clients’ order of the day.

                    [DatePublished] => 2015-12-16 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151217/Fleur-de-Lys-5.jpg
                )

        )

)

JACKIE ANG PO

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2327239
                    [Title] => Chef Jackie Ang Po's Hearty Chicken Stew recipe
                    [Summary] => Chef Jackie Ang Po made classic chicken stew but added a twist to it with generous slices of flavorful chorizo.
                    [DatePublished] => 2024-01-20 11:22:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/01/20/chicken-and-chorizo-stew-rafael-zulueta_2024-01-20_11-24-12_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1533304
                    [Title] => Sweet surrender
                    [Summary] => 
At Fleur De Lys, a 14-year-old café and pastry shop at 305 Tomas Morato in Quezon City owned by chef Jackie Ang Po, cakes and cookies are part of its loyal clients’ order of the day.

                    [DatePublished] => 2015-12-16 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151217/Fleur-de-Lys-5.jpg
                )

        )

)

abtest

Chef Jackie Ang Po's Hearty Chicken Stew recipe

By Dolly Dy-Zulueta | January 20, 2024 - 11:22am

Chef Jackie Ang Po made classic chicken stew but added a twist to it with generous slices of flavorful chorizo.

Food and Leisure

Sweet surrender

December 16, 2015 - 9:00am

At Fleur De Lys, a 14-year-old café and pastry shop at 305 Tomas Morato in Quezon City owned by chef Jackie Ang Po,...

Food and Leisure