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                    [Title] => Delicious Dulce de Leche Dessert recipe
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Chef Jackie Ang Po teaches how to make dulce de leche from a can of condensed milk in a pressure cooker.

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                    [Title] => Festive Christmas Cake Pops for Kids
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Prepare little Christmas treats for the young ones to enjoy when they come.

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                    [Title] => Is P500 Noche Buena budget enough? 3 chefs share thoughts, menu
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Three well-known chefs take on the challenge and share their thoughts while steering away from the political side of the issue.

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                    [Title] => Tres Leches recipe: A milky treat for kids
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Chef Jackie Ang Po's Tres Leches Rolls boasts of three kinds of milk, making it soft, smooth, and creamy good.

                    [DatePublished] => 2025-12-20 14:46:00
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                    [Title] => Mocha Tiramisu recipe by Chef Jackie Ang Po
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Chef Jackie Ang Po finds her Mocha Misu blends well the powerful flavors of coffee and chocolate.

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                    [Title] => Recipe: Chinese-style Shrimp Toasts with a Korean Twist
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The secret to this Shrimp Toasts on Sourdough with Gochujang Mayo recipe is in the sauce.

                    [DatePublished] => 2025-09-27 17:34:00
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                    [Title] => Chef Jackie Ang Po makes own Kataifi for Pistachio Glazed Doughnut recipe
                    [Summary] => 
Renowned pastry chef Jackie Ang Po takes on the viral Pistachio Crunch Cake and turns it into a donut, even making the phyllo pastry Kataifi from scratch. Recipe inside. 

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                    [Title] => Chef Jackie Ang Po's Hearty Chicken Stew recipe
                    [Summary] => Chef Jackie Ang Po made classic chicken stew but added a twist to it with generous slices of flavorful chorizo.
                    [DatePublished] => 2024-01-20 11:22:00
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                    [Title] => Sweet surrender
                    [Summary] => 
At Fleur De Lys, a 14-year-old café and pastry shop at 305 Tomas Morato in Quezon City owned by chef Jackie Ang Po, cakes and cookies are part of its loyal clients’ order of the day.

                    [DatePublished] => 2015-12-16 09:00:00
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Jackie Ang Po

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                    [Title] => Delicious Dulce de Leche Dessert recipe
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Chef Jackie Ang Po teaches how to make dulce de leche from a can of condensed milk in a pressure cooker.

                    [DatePublished] => 2025-12-27 16:41:00
                    [ColumnID] => 0
                    [Focus] => 1
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                    [Title] => Festive Christmas Cake Pops for Kids
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Prepare little Christmas treats for the young ones to enjoy when they come.

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                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Is P500 Noche Buena budget enough? 3 chefs share thoughts, menu
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Three well-known chefs take on the challenge and share their thoughts while steering away from the political side of the issue.

                    [DatePublished] => 2025-12-22 11:23:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Tres Leches recipe: A milky treat for kids
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Chef Jackie Ang Po's Tres Leches Rolls boasts of three kinds of milk, making it soft, smooth, and creamy good.

                    [DatePublished] => 2025-12-20 14:46:00
                    [ColumnID] => 0
                    [Focus] => 1
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                    [Title] => Mocha Tiramisu recipe by Chef Jackie Ang Po
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Chef Jackie Ang Po finds her Mocha Misu blends well the powerful flavors of coffee and chocolate.

                    [DatePublished] => 2025-11-01 17:47:00
                    [ColumnID] => 0
                    [Focus] => 1
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [ArticleID] => 2474058
                    [Title] => Recipe: Chinese-style Shrimp Toasts with a Korean Twist
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The secret to this Shrimp Toasts on Sourdough with Gochujang Mayo recipe is in the sauce.

                    [DatePublished] => 2025-09-27 17:34:00
                    [ColumnID] => 0
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                    [Title] => Chef Jackie Ang Po makes own Kataifi for Pistachio Glazed Doughnut recipe
                    [Summary] => 
Renowned pastry chef Jackie Ang Po takes on the viral Pistachio Crunch Cake and turns it into a donut, even making the phyllo pastry Kataifi from scratch. Recipe inside. 

                    [DatePublished] => 2025-03-09 15:14:00
                    [ColumnID] => 0
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                    [Title] => Chef Jackie Ang Po's Hearty Chicken Stew recipe
                    [Summary] => Chef Jackie Ang Po made classic chicken stew but added a twist to it with generous slices of flavorful chorizo.
                    [DatePublished] => 2024-01-20 11:22:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 1533304
                    [Title] => Sweet surrender
                    [Summary] => 
At Fleur De Lys, a 14-year-old café and pastry shop at 305 Tomas Morato in Quezon City owned by chef Jackie Ang Po, cakes and cookies are part of its loyal clients’ order of the day.

                    [DatePublished] => 2015-12-16 09:00:00
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