ISTITUTO CULINARIO

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                    [Title] => Istituto Culinario: Are you ready to cook a masterpiece?
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Are you ready to cook up a masterpiece?
                    [DatePublished] => 2012-07-19 00:00:00
                    [ColumnID] => 133272
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                    [SectionName] => Food and Leisure
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                    [ArticleID] => 719846
                    [Title] => How a cook evolves  in the kitchen
                    [Summary] => 
Michel Richard, voted the “best chef of America” by the James Beard Foundation and chef owner of Citrus, one of the top 25 restaurants of America, advises young cooks, “If it does take 10 or 15 years for you to learn this profession don’t think you’re stupid.
                    [DatePublished] => 2011-08-25 00:00:00
                    [ColumnID] => 133347
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                    [AuthorID] => 1659389
                    [AuthorName] => Preciosa S. Soliven
                    [SectionName] => Education and Home
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                    [ArticleID] => 717568
                    [Title] => Setting up a sustainable culinary school restaurant
                    [Summary] => 
In two years time the Decade of Education for Sustainable Development (DESD 2005-2014) will run out.

                    [DatePublished] => 2011-08-18 00:00:00
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                    [AuthorName] => Preciosa S. Soliven
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Istituto Culinario: Are you ready to cook a masterpiece?

July 19, 2012 - 12:00am

Are you ready to cook up a masterpiece?

Food and Leisure

How a cook evolves in the kitchen

By Preciosa S. Soliven | August 25, 2011 - 12:00am

Michel Richard, voted the “best chef of America” by the James Beard Foundation and chef owner of Citrus, one of the top 25 restaurants of America, advises young cooks, “If it does take 10 or 15...

Education and Home

Setting up a sustainable culinary school restaurant

By Preciosa S. Soliven | August 18, 2011 - 12:00am

In two years time the Decade of Education for Sustainable Development (DESD 2005-2014) will run out.

Education and Home