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                    [Title] => Need an aphrodisiac? Try Indian cuisine!
                    [Summary] => First, a confession: All these years, my taste buds have been accustomed to three kinds of food Chinese (understandable), Filipino (as well) and Japanese (acquired).
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                    [Title] => New spice at the Pen
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                    [Title] => Khana: A Celebration of Indian Cuisine
                    [Summary] => Ms. Judeline Murjani, culinary consultant on Indian cuisine of Cebu Marco Polo Plaza, has done it again when Marco Polo celebrated the Festival of Lights with the rich and vibrant flavors of India at Marco Polo Plaza. Yesiree, Marco Polo Plaza brought again for the third year Khana… a celebration of Indian cuisine.
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                    [Title] => A Celebration of Indian Cuisine
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A Chinese Master was recently welcomed to the roster of seasoned culinary experts of Radisson Blu Cebu - Chef Aik Liang Tan.

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                    [Title] => A Celebration of Indian Cuisine
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                    [Title] => A Journey to Sumptuous Origins
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abtest

Need an aphrodisiac? Try Indian cuisine!

By Ricky Lo | February 23, 2021 - 12:00am

First, a confession: All these years, my taste buds have been accustomed to three kinds of food Chinese (understandable),...

Entertainment

Khana: A Celebration of Indian Cuisine

By Flor S. YNCLINO | November 16, 2019 - 12:00am

It was a glittering Diwali festivity at Marco Polo Plaza as the hotel celebrated the Festival of Lights with “Khana: A celebration of Indian Cuisine” from October 25 to 28 at its buffet restaurant, Café...

Freeman Cebu Lifestyle

New spice at the Pen

By Scott R. Garceau | April 18, 2019 - 12:00am

Deep down inside, Radhey Shayam, the new Indian specialty chef at Spices in Peninsula Manila — and the man behind its...

Food and Leisure

Khana: A Celebration of Indian Cuisine

By Flor Ynclino | November 24, 2018 - 12:00am

Ms. Judeline Murjani, culinary consultant on Indian cuisine of Cebu Marco Polo Plaza, has done it again when Marco Polo celebrated the Festival of Lights with the rich and vibrant flavors of India at Marco Polo Plaza....

Freeman Cebu Lifestyle

A Celebration of Indian Cuisine

By Flor Ynclino | November 18, 2015 - 9:00am

A new and exciting Culinary Journey called "Khana: A Celebration of Indian Cuisine" was launched at Marco Polo Plaza on November 7.

Freeman Cebu Lifestyle

A Journey to Sumptuous Origins

By Flor Ynclino | November 13, 2015 - 9:00am

A Chinese Master was recently welcomed to the roster of seasoned culinary experts of Radisson Blu Cebu - Chef Aik Liang Tan.

Freeman Cebu Lifestyle