+ Follow IBERICO Tag
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[Title] => "Iberico Goes Korean"
[Summary] => Blending Hightower's Legado Iberico premium pork cuts with distinct and unique Korean flavors is another daring feat by the culinary team of Azure Beach Club at the Crimson Resort & Spa Mactan.
[DatePublished] => 2015-08-03 10:00:00
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[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
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[ArticleID] => 1419417
[Title] => ‘Fork in the Road’ on Lifestyle Network
[Summary] => “Fork in the Road,” a food and travel show on the Lifestyle Network boasts another season this February with host chef Myrna Segismundo of Restaurant 9501 and friends traveling to Madrid and its nearby regions for a one-of-a-kind 10-day gastronomic experience where they visited restaurant kitchens to see the chefs in action.
[DatePublished] => 2015-02-03 00:00:00
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[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
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[ArticleID] => 1313358
[Title] => VASK Modern Tapas & Gastronomic Cuisine: Goosebumps All Over Again
[Summary] => VASK is located on the 5th floor of the CLIPP center. True to its name, the interior is very sleek and modern, doused with interesting artworks from Jesus meets Darth Vader to contemporary wall installations.
[DatePublished] => 2014-04-16 17:47:30
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1683469
[AuthorName] => Rhea R.
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[URL] => http://media.philstar.com/images/the-philippine-star/nation/20140417/Gastronomic-Cuisine.jpg
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[ArticleID] => 1292226
[Title] => Taking the fork in the road to Spain
[Summary] => Fork in the Road, a TV show of a 10-day foodie tour, is a project of ABS-CBN through its subsidiaries, the TV Food Chefs and Lifestyle Network.
[DatePublished] => 2014-02-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1390250
[AuthorName] => Jill Sandique
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[4] => Array
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[ArticleID] => 1290004
[Title] => Steak and lobster at Lartizan
[Summary] => Lartizan offers a special dinner today and Feb. 15. The meal begins with a Parmesan breadbasket with caesar salad tossed with jamon Iberico.
[DatePublished] => 2014-02-14 00:00:00
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[SectionUrl] => ystyle
[URL] => http://imageshack.com/a/img713/6425/e5hm.jpg
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[ArticleID] => 1126641
[Title] => Marriott and the passions of Spain
[Summary] => It was a night of fun, Spanish tapas, sangrias, and fascinating flamenco as guests reveled at the launch of Marriott Hotel Manila’s “Gastronomia de España,” a month-long Spanish food festival showcasing the food, wine and passion of Spain.
[DatePublished] => 2013-08-24 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
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[ArticleID] => 992781
[Title] => Marriott Hotel Manila launches Gastronomia de España
[Summary] => It was a night of fun, Spanish tapas, wines and fascinating Flamenco as guest reveled at the launch of Marriott Hotel Manila’s Gastronomia de España, a month long Spanish food festival showcasing the food, wine and passion of Spain.
[DatePublished] => 2013-07-21 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Cassandra
[SectionUrl] => cassandra
[URL] =>
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[7] => Array
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[ArticleID] => 848998
[Title] => Iberico: The Rolls Royce of ham
[Summary] => It’s the Rolls Royce of ham,” says Oscar Lerena, export manager of Consorcio de Jabugo, S.A., which specializes in the production and marketing of the best Iberian ham worldwide.
[DatePublished] => 2012-09-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1432438
[AuthorName] => Julie Cabatit Alegre
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
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[8] => Array
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[ArticleID] => 826818
[Title] => Cova: Not your usual Spanish tapas bar
[Summary] => MILLIE: My best friend, Verne Santos Cuyugan Reyes and I spend a lot of time wining and dining out when she’s in town.
[DatePublished] => 2012-07-12 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[9] => Array
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[ArticleID] => 753099
[Title] => Technology for empowerment
[Summary] => HONG KONG – What did we ever do, Ines Perez de Rada asked me in Madrid, before the iPhone?
[DatePublished] => 2011-11-30 00:00:00
[ColumnID] => 133252
[Focus] => 0
[AuthorID] => 1807094
[AuthorName] => Ana Marie Pamintuan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
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IBERICO
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[0] => Array
(
[ArticleID] => 1484363
[Title] => "Iberico Goes Korean"
[Summary] => Blending Hightower's Legado Iberico premium pork cuts with distinct and unique Korean flavors is another daring feat by the culinary team of Azure Beach Club at the Crimson Resort & Spa Mactan.
[DatePublished] => 2015-08-03 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1419417
[Title] => ‘Fork in the Road’ on Lifestyle Network
[Summary] => “Fork in the Road,” a food and travel show on the Lifestyle Network boasts another season this February with host chef Myrna Segismundo of Restaurant 9501 and friends traveling to Madrid and its nearby regions for a one-of-a-kind 10-day gastronomic experience where they visited restaurant kitchens to see the chefs in action.
[DatePublished] => 2015-02-03 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[2] => Array
(
[ArticleID] => 1313358
[Title] => VASK Modern Tapas & Gastronomic Cuisine: Goosebumps All Over Again
[Summary] => VASK is located on the 5th floor of the CLIPP center. True to its name, the interior is very sleek and modern, doused with interesting artworks from Jesus meets Darth Vader to contemporary wall installations.
[DatePublished] => 2014-04-16 17:47:30
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1683469
[AuthorName] => Rhea R.
[SectionName] =>
[SectionUrl] =>
[URL] => http://media.philstar.com/images/the-philippine-star/nation/20140417/Gastronomic-Cuisine.jpg
)
[3] => Array
(
[ArticleID] => 1292226
[Title] => Taking the fork in the road to Spain
[Summary] => Fork in the Road, a TV show of a 10-day foodie tour, is a project of ABS-CBN through its subsidiaries, the TV Food Chefs and Lifestyle Network.
[DatePublished] => 2014-02-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1390250
[AuthorName] => Jill Sandique
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 1290004
[Title] => Steak and lobster at Lartizan
[Summary] => Lartizan offers a special dinner today and Feb. 15. The meal begins with a Parmesan breadbasket with caesar salad tossed with jamon Iberico.
[DatePublished] => 2014-02-14 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => YStyle
[SectionUrl] => ystyle
[URL] => http://imageshack.com/a/img713/6425/e5hm.jpg
)
[5] => Array
(
[ArticleID] => 1126641
[Title] => Marriott and the passions of Spain
[Summary] => It was a night of fun, Spanish tapas, sangrias, and fascinating flamenco as guests reveled at the launch of Marriott Hotel Manila’s “Gastronomia de España,” a month-long Spanish food festival showcasing the food, wine and passion of Spain.
[DatePublished] => 2013-08-24 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[6] => Array
(
[ArticleID] => 992781
[Title] => Marriott Hotel Manila launches Gastronomia de España
[Summary] => It was a night of fun, Spanish tapas, wines and fascinating Flamenco as guest reveled at the launch of Marriott Hotel Manila’s Gastronomia de España, a month long Spanish food festival showcasing the food, wine and passion of Spain.
[DatePublished] => 2013-07-21 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Cassandra
[SectionUrl] => cassandra
[URL] =>
)
[7] => Array
(
[ArticleID] => 848998
[Title] => Iberico: The Rolls Royce of ham
[Summary] => It’s the Rolls Royce of ham,” says Oscar Lerena, export manager of Consorcio de Jabugo, S.A., which specializes in the production and marketing of the best Iberian ham worldwide.
[DatePublished] => 2012-09-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1432438
[AuthorName] => Julie Cabatit Alegre
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[8] => Array
(
[ArticleID] => 826818
[Title] => Cova: Not your usual Spanish tapas bar
[Summary] => MILLIE: My best friend, Verne Santos Cuyugan Reyes and I spend a lot of time wining and dining out when she’s in town.
[DatePublished] => 2012-07-12 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 753099
[Title] => Technology for empowerment
[Summary] => HONG KONG – What did we ever do, Ines Perez de Rada asked me in Madrid, before the iPhone?
[DatePublished] => 2011-11-30 00:00:00
[ColumnID] => 133252
[Focus] => 0
[AuthorID] => 1807094
[AuthorName] => Ana Marie Pamintuan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
)
)
abtest
February 3, 2015 - 12:00am
By
Rhea R. | April 16, 2014 - 5:47pm
February 14, 2014 - 12:00am
August 24, 2013 - 12:00am
