^
+ Follow Humba Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2276346
                    [Title] => Recipe: A Visayan dish called Humba
                    [Summary] => Humba is a Visayan staple dish of stewed pork cooked in soy sauce, vinegar and sugar.
                    [DatePublished] => 2023-06-25 11:17:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/06/24/humba_2023-06-24_21-31-35524_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1891943
                    [Title] => Hmmm… Humba!
                    [Summary] => It’s Red-Braised Pork, all right – but Filipinos call it Humba. And even if it’s lined up along with other Red-Braised Pork varieties from everywhere, Filipinos would still be able to distinguish their Humba. 
                    [DatePublished] => 2019-02-08 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804940
                    [AuthorName] => Elena Peña
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1314333
                    [Title] => Puasa
                    [Summary] => 

“Hayy kanimo, Mariano! Kagrabe ba nimong nakahabhab anang dagkong hiwa sa humba, uy! Pagpuasa tawon, Mariano! Ania na ta’s kuwaresma ug nagsingabot na ang mga adlaw sa Semana Santa...!”

[DatePublished] => 2014-04-21 00:00:00 [ColumnID] => 135781 [Focus] => 0 [AuthorID] => 1325933 [AuthorName] => Fred Fuentes Monternel [SectionName] => Banat Kalingawan [SectionUrl] => kalingawan [URL] => ) [3] => Array ( [ArticleID] => 1125142 [Title] => On to sweet nothingness [Summary] =>

I cannot forgive the nameless idiots who started the trend toward making certain food sweeter than they were meant to be. First the humba. Then pan de sal. Believe it or not, there is now even sweetened hipon. What next, sweet ginamos?

[DatePublished] => 2013-08-23 00:00:00 [ColumnID] => 136063 [Focus] => 0 [AuthorID] => 1382205 [AuthorName] => Jerry Tundag [SectionName] => Freeman Opinion [SectionUrl] => opinion [URL] => ) [4] => Array ( [ArticleID] => 814030 [Title] => Anak [Summary] =>

TEBAN: Magbulag ta Saling wala ka gyud makahatag nako’g anak.

[DatePublished] => 2012-06-06 00:00:00 [ColumnID] => 135608 [Focus] => 0 [AuthorID] => 1763253 [AuthorName] => Teban ug Goliat [SectionName] => Banat Kalingawan [SectionUrl] => kalingawan [URL] => ) [5] => Array ( [ArticleID] => 804382 [Title] => Sunog [Summary] =>

GOLIAT: Teban nganong nasunog man ang inyong balay?

[DatePublished] => 2012-05-08 00:00:00 [ColumnID] => 135608 [Focus] => 0 [AuthorID] => 1763253 [AuthorName] => Teban ug Goliat [SectionName] => Banat Kalingawan [SectionUrl] => kalingawan [URL] => ) [6] => Array ( [ArticleID] => 802216 [Title] => It's May... Fiesta time! [Summary] =>

Filipinos, in general, love fiestas and festivals.Each town, barrio, sitio or even a housing project has a fiesta to celebrate in honor of a patron saint, and, in the Roman Catholic hierarchy, more saints are added each year.

[DatePublished] => 2012-05-01 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [7] => Array ( [ArticleID] => 781669 [Title] => Sangka sa Kaha [Summary] =>

Dubbed as “The hotel in Cebu that stands for Cebu,” Cebu Parklane International Hotel has again been successful in starting an activity that further promotes Cebu’s rich heritage.

[DatePublished] => 2012-02-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1535604 [AuthorName] => Nadine Alontaga [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [8] => Array ( [ArticleID] => 650154 [Title] => Mamatay [Summary] =>

LOLO: (hangos) Apo ko kapoy na kaayo oy tigulang na kaayo ko.

[DatePublished] => 2011-01-23 00:00:00 [ColumnID] => 135608 [Focus] => 0 [AuthorID] => 1763253 [AuthorName] => Teban ug Goliat [SectionName] => Banat Kalingawan [SectionUrl] => kalingawan [URL] => ) [9] => Array ( [ArticleID] => 601436 [Title] => Tigulang [Summary] =>

TEBAN: Lola ... pila na man roy edad nimo.

[DatePublished] => 2010-08-12 00:00:00 [ColumnID] => 135608 [Focus] => 0 [AuthorID] => 1763253 [AuthorName] => Teban ug Goliat [SectionName] => Banat Kalingawan [SectionUrl] => kalingawan [URL] => ) ) )
Humba
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2276346
                    [Title] => Recipe: A Visayan dish called Humba
                    [Summary] => Humba is a Visayan staple dish of stewed pork cooked in soy sauce, vinegar and sugar.
                    [DatePublished] => 2023-06-25 11:17:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/06/24/humba_2023-06-24_21-31-35524_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1891943
                    [Title] => Hmmm… Humba!
                    [Summary] => It’s Red-Braised Pork, all right – but Filipinos call it Humba. And even if it’s lined up along with other Red-Braised Pork varieties from everywhere, Filipinos would still be able to distinguish their Humba. 
                    [DatePublished] => 2019-02-08 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804940
                    [AuthorName] => Elena Peña
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1314333
                    [Title] => Puasa
                    [Summary] => 

“Hayy kanimo, Mariano! Kagrabe ba nimong nakahabhab anang dagkong hiwa sa humba, uy! Pagpuasa tawon, Mariano! Ania na ta’s kuwaresma ug nagsingabot na ang mga adlaw sa Semana Santa...!”

[DatePublished] => 2014-04-21 00:00:00 [ColumnID] => 135781 [Focus] => 0 [AuthorID] => 1325933 [AuthorName] => Fred Fuentes Monternel [SectionName] => Banat Kalingawan [SectionUrl] => kalingawan [URL] => ) [3] => Array ( [ArticleID] => 1125142 [Title] => On to sweet nothingness [Summary] =>

I cannot forgive the nameless idiots who started the trend toward making certain food sweeter than they were meant to be. First the humba. Then pan de sal. Believe it or not, there is now even sweetened hipon. What next, sweet ginamos?

[DatePublished] => 2013-08-23 00:00:00 [ColumnID] => 136063 [Focus] => 0 [AuthorID] => 1382205 [AuthorName] => Jerry Tundag [SectionName] => Freeman Opinion [SectionUrl] => opinion [URL] => ) [4] => Array ( [ArticleID] => 814030 [Title] => Anak [Summary] =>

TEBAN: Magbulag ta Saling wala ka gyud makahatag nako’g anak.

[DatePublished] => 2012-06-06 00:00:00 [ColumnID] => 135608 [Focus] => 0 [AuthorID] => 1763253 [AuthorName] => Teban ug Goliat [SectionName] => Banat Kalingawan [SectionUrl] => kalingawan [URL] => ) [5] => Array ( [ArticleID] => 804382 [Title] => Sunog [Summary] =>

GOLIAT: Teban nganong nasunog man ang inyong balay?

[DatePublished] => 2012-05-08 00:00:00 [ColumnID] => 135608 [Focus] => 0 [AuthorID] => 1763253 [AuthorName] => Teban ug Goliat [SectionName] => Banat Kalingawan [SectionUrl] => kalingawan [URL] => ) [6] => Array ( [ArticleID] => 802216 [Title] => It's May... Fiesta time! [Summary] =>

Filipinos, in general, love fiestas and festivals.Each town, barrio, sitio or even a housing project has a fiesta to celebrate in honor of a patron saint, and, in the Roman Catholic hierarchy, more saints are added each year.

[DatePublished] => 2012-05-01 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [7] => Array ( [ArticleID] => 781669 [Title] => Sangka sa Kaha [Summary] =>

Dubbed as “The hotel in Cebu that stands for Cebu,” Cebu Parklane International Hotel has again been successful in starting an activity that further promotes Cebu’s rich heritage.

[DatePublished] => 2012-02-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1535604 [AuthorName] => Nadine Alontaga [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [8] => Array ( [ArticleID] => 650154 [Title] => Mamatay [Summary] =>

LOLO: (hangos) Apo ko kapoy na kaayo oy tigulang na kaayo ko.

[DatePublished] => 2011-01-23 00:00:00 [ColumnID] => 135608 [Focus] => 0 [AuthorID] => 1763253 [AuthorName] => Teban ug Goliat [SectionName] => Banat Kalingawan [SectionUrl] => kalingawan [URL] => ) [9] => Array ( [ArticleID] => 601436 [Title] => Tigulang [Summary] =>

TEBAN: Lola ... pila na man roy edad nimo.

[DatePublished] => 2010-08-12 00:00:00 [ColumnID] => 135608 [Focus] => 0 [AuthorID] => 1763253 [AuthorName] => Teban ug Goliat [SectionName] => Banat Kalingawan [SectionUrl] => kalingawan [URL] => ) ) )
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