+ Follow GRILLE Tag
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[ArticleID] => 600596
[Title] => Forging a successful franchise partnership
[Summary] => Potential entrepreneurs who wish to successfully venture into a restaurant business can benefit from investing in a popular franchise opportunity.
[DatePublished] => 2010-08-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
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[1] => Array
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[ArticleID] => 500619
[Title] => A taste of franchise success
[Summary] => Filipino family dining expert and top grill destination Congo Grille earned its first taste of franchise success with the grand opening of its first franchise-operated outlet in Araneta Center, Quezon City.
[DatePublished] => 2009-08-31 00:00:00
[ColumnID] => 133272
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[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
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[ArticleID] => 416518
[Title] => When you're hungry, do the Congo!
[Summary] => There was the crunch that crackled into bits. There was the glorious fat that deliciously coated the palate. And most importantly, there was the sizzle. Now, that was, indeed, a true Filipino sisig.
[DatePublished] => 2008-11-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1377770
[AuthorName] => Jennifer Ong
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[ArticleID] => 74223
[Title] => Congo Grille creates perfect recipe for franchise success
[Summary] =>
[DatePublished] => 2008-07-21 00:00:00
[ColumnID] => 133272
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[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
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[4] => Array
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[ArticleID] => 3476
[Title] => Jungle Dining Experience
[Summary] =>
[DatePublished] => 2007-06-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Real Estate
[SectionUrl] => real-estate
[URL] =>
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[5] => Array
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[ArticleID] => 338034
[Title] => The secret is in the serving
[Summary] => Despite the average Filipino’s medium built, we are people of hearty appetite. This is encouraged by culture that sees any occasion as excellent reason to gather around the table and share food with family, friends and even mere acquaintances. In this country, it’s even considered impolite not to offer food to anyone within range of someone eating!
[DatePublished] => 2006-05-22 00:00:00
[ColumnID] => 134006
[Focus] => 0
[AuthorID] => 1804782
[AuthorName] => Boy Abunda
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
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[6] => Array
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[ArticleID] => 178273
[Title] => Chilling out at Congo Grille
[Summary] => 
There are grills, and then there’s Congo Grille. Unlike other grill restaurants that are popular as after-office watering holes for the barkada, Congo Grille is also popular among families, with clans flocking to the restaurant’s three branches in Metro Manila on weekends and holidays.
[DatePublished] => 2002-10-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
GRILLE
Array
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(
[0] => Array
(
[ArticleID] => 600596
[Title] => Forging a successful franchise partnership
[Summary] => Potential entrepreneurs who wish to successfully venture into a restaurant business can benefit from investing in a popular franchise opportunity.
[DatePublished] => 2010-08-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[1] => Array
(
[ArticleID] => 500619
[Title] => A taste of franchise success
[Summary] => Filipino family dining expert and top grill destination Congo Grille earned its first taste of franchise success with the grand opening of its first franchise-operated outlet in Araneta Center, Quezon City.
[DatePublished] => 2009-08-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[2] => Array
(
[ArticleID] => 416518
[Title] => When you're hungry, do the Congo!
[Summary] => There was the crunch that crackled into bits. There was the glorious fat that deliciously coated the palate. And most importantly, there was the sizzle. Now, that was, indeed, a true Filipino sisig.
[DatePublished] => 2008-11-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1377770
[AuthorName] => Jennifer Ong
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 74223
[Title] => Congo Grille creates perfect recipe for franchise success
[Summary] =>
[DatePublished] => 2008-07-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[4] => Array
(
[ArticleID] => 3476
[Title] => Jungle Dining Experience
[Summary] =>
[DatePublished] => 2007-06-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Real Estate
[SectionUrl] => real-estate
[URL] =>
)
[5] => Array
(
[ArticleID] => 338034
[Title] => The secret is in the serving
[Summary] => Despite the average Filipino’s medium built, we are people of hearty appetite. This is encouraged by culture that sees any occasion as excellent reason to gather around the table and share food with family, friends and even mere acquaintances. In this country, it’s even considered impolite not to offer food to anyone within range of someone eating!
[DatePublished] => 2006-05-22 00:00:00
[ColumnID] => 134006
[Focus] => 0
[AuthorID] => 1804782
[AuthorName] => Boy Abunda
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[6] => Array
(
[ArticleID] => 178273
[Title] => Chilling out at Congo Grille
[Summary] => There are grills, and then there’s Congo Grille. Unlike other grill restaurants that are popular as after-office watering holes for the barkada, Congo Grille is also popular among families, with clans flocking to the restaurant’s three branches in Metro Manila on weekends and holidays.
[DatePublished] => 2002-10-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
August 31, 2009 - 12:00am
