+ Follow Goût de France Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1908315
[Title] => ‘Goût de France’
[Summary] => French Ambassador Nicolas Galey was the guest of honor at the launch of the fifth edition of Goût de France (“Good France”) at the Champagne Room of The Manila Hotel.
[DatePublished] => 2019-04-09 00:00:00
[ColumnID] => 135957
[Focus] => 1
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2019/04/08/nm1-joey-lina-nicolas-galey_2019-04-08_01-09-43_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1901996
[Title] => 26 chefs in world celebration of French Cuisine on March 21
[Summary] => Manila Hotel’s Champagne Room was the scene for a very special preview last Wednesday night — a degustation spread of French-inspired dishes by 26 local and foreign chefs celebrating the upcoming food festival Goût de France, which is held worldwide on one day only: March 21.
[DatePublished] => 2019-03-17 00:00:00
[ColumnID] => 136345
[Focus] => 1
[AuthorID] => 1804693
[AuthorName] => Scott R. Garceau
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] => https://media.philstar.com/photos/2019/03/16/sl1-got-de-france-nicholas-galey_2019-03-16_16-07-41632_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 1798996
[Title] => Gout de France: A celebration of French Gastronomy
[Summary] => Every year, French gastronomy is celebrated in a most unique way as about 2,000 chefs in five continents simultaneously serve French cuisine in an effort to promote French tourism and spread a taste of France to as many food enthusiasts as possible.
[DatePublished] => 2018-03-22 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/lif2-gout-de-france-2018-nicolas-galey_2018-03-22_00-01-19823_thumbnail.jpg
)
)
)
Goût de France
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1908315
[Title] => ‘Goût de France’
[Summary] => French Ambassador Nicolas Galey was the guest of honor at the launch of the fifth edition of Goût de France (“Good France”) at the Champagne Room of The Manila Hotel.
[DatePublished] => 2019-04-09 00:00:00
[ColumnID] => 135957
[Focus] => 1
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2019/04/08/nm1-joey-lina-nicolas-galey_2019-04-08_01-09-43_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1901996
[Title] => 26 chefs in world celebration of French Cuisine on March 21
[Summary] => Manila Hotel’s Champagne Room was the scene for a very special preview last Wednesday night — a degustation spread of French-inspired dishes by 26 local and foreign chefs celebrating the upcoming food festival Goût de France, which is held worldwide on one day only: March 21.
[DatePublished] => 2019-03-17 00:00:00
[ColumnID] => 136345
[Focus] => 1
[AuthorID] => 1804693
[AuthorName] => Scott R. Garceau
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] => https://media.philstar.com/photos/2019/03/16/sl1-got-de-france-nicholas-galey_2019-03-16_16-07-41632_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 1798996
[Title] => Gout de France: A celebration of French Gastronomy
[Summary] => Every year, French gastronomy is celebrated in a most unique way as about 2,000 chefs in five continents simultaneously serve French cuisine in an effort to promote French tourism and spread a taste of France to as many food enthusiasts as possible.
[DatePublished] => 2018-03-22 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/lif2-gout-de-france-2018-nicolas-galey_2018-03-22_00-01-19823_thumbnail.jpg
)
)
)
abtest
