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                    [Summary] => French Ambassador Nicolas Galey was the guest of honor at the launch of the fifth edition of Goût de France (“Good France”) at the Champagne Room of The Manila Hotel.  
                    [DatePublished] => 2019-04-09 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
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                    [Title] => 26 chefs in world celebration of French Cuisine on March 21
                    [Summary] => Manila Hotel’s Champagne Room was the scene for a very special preview last Wednesday night — a degustation spread of French-inspired dishes by 26 local and foreign chefs celebrating the upcoming food festival Goût de France, which is held worldwide on one day only: March 21.
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                    [AuthorName] => Scott R. Garceau
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                    [Title] => Gout de France: A celebration of French Gastronomy
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Every year, French gastronomy is celebrated in a most unique way as about 2,000 chefs in five continents simultaneously serve French cuisine in an effort to promote French tourism and spread a taste of France to as many food enthusiasts as possible.

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                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
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Goût de France

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                    [ColumnID] => 135957
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                    [AuthorName] => Pepper Teehankee
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                    [ArticleID] => 1901996
                    [Title] => 26 chefs in world celebration of French Cuisine on March 21
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                    [DatePublished] => 2019-03-17 00:00:00
                    [ColumnID] => 136345
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                    [AuthorID] => 1804693
                    [AuthorName] => Scott R. Garceau
                    [SectionName] => Sunday Lifestyle
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                    [Title] => Gout de France: A celebration of French Gastronomy
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Every year, French gastronomy is celebrated in a most unique way as about 2,000 chefs in five continents simultaneously serve French cuisine in an effort to promote French tourism and spread a taste of France to as many food enthusiasts as possible.

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                    [ColumnID] => 134170
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                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
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‘Goût de France’

By Pepper Teehankee | April 9, 2019 - 12:00am

French Ambassador Nicolas Galey was the guest of honor at the launch of the fifth edition of Goût de France (“Good...

Newsmakers

26 chefs in world celebration of French Cuisine on March 21

By Scott R. Garceau | March 17, 2019 - 12:00am

Manila Hotel’s Champagne Room was the scene for a very special preview last Wednesday night — a degustation spread...

Sunday Lifestyle

Gout de France: A celebration of French Gastronomy

By Millie and Karla Reyes | March 22, 2018 - 12:00am

Every year, French gastronomy is celebrated in a most unique way as about 2,000 chefs in five continents simultaneously serve...

Food and Leisure