+ Follow GERMIN ESPINO Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 56637
[Title] => Corporate Entrepreneur
[Summary] =>
[DatePublished] => 2008-04-18 00:00:00
[ColumnID] => 135121
[Focus] => 0
[AuthorID] => 1226724
[AuthorName] => Chris Tio
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[1] => Array
(
[ArticleID] => 276388
[Title] => Japanese precision comes with every cup of Kohikan
[Summary] => Those whose idea of morning coffee is simply a cup of three-in-one will fail to appreciate the distinct flavor of Kohikan Coffee. Unlike other coffee blends in the world, Kohikan Japan takes pride in its charcoal roasted coffee. Unlike a gas-fired oven, a wood-fired oven roasts coffee beans to the core for a consistent and natural coffee flavor. And the firm claims that makes the difference.
[DatePublished] => 2005-05-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 268670
[Title] => Going Japanese
[Summary] => Teriyaki Boy, Inc. started with a market observation.
"We saw a gap between the high-end Japanese restaurants, most of which youll find in hotels, and the Japanese fastfood offerings. There was no one in the mid-market. We filled in the void. Our average lunch bill at Teriyaki Boy is about P250 per person," said general manager Germin Espino.
[DatePublished] => 2005-02-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1212707
[AuthorName] => Carla Paras-Sison
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
GERMIN ESPINO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 56637
[Title] => Corporate Entrepreneur
[Summary] =>
[DatePublished] => 2008-04-18 00:00:00
[ColumnID] => 135121
[Focus] => 0
[AuthorID] => 1226724
[AuthorName] => Chris Tio
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[1] => Array
(
[ArticleID] => 276388
[Title] => Japanese precision comes with every cup of Kohikan
[Summary] => Those whose idea of morning coffee is simply a cup of three-in-one will fail to appreciate the distinct flavor of Kohikan Coffee. Unlike other coffee blends in the world, Kohikan Japan takes pride in its charcoal roasted coffee. Unlike a gas-fired oven, a wood-fired oven roasts coffee beans to the core for a consistent and natural coffee flavor. And the firm claims that makes the difference.
[DatePublished] => 2005-05-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 268670
[Title] => Going Japanese
[Summary] => Teriyaki Boy, Inc. started with a market observation.
"We saw a gap between the high-end Japanese restaurants, most of which youll find in hotels, and the Japanese fastfood offerings. There was no one in the mid-market. We filled in the void. Our average lunch bill at Teriyaki Boy is about P250 per person," said general manager Germin Espino.
[DatePublished] => 2005-02-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1212707
[AuthorName] => Carla Paras-Sison
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
abtest