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                    [ArticleID] => 2426145
                    [Title] => 2-in-1 pizza, gelato place opens in Quezon City
                    [Summary] => 
A blended experience designed to delight the gustatory senses, this two-in-one dining spot of pizza and gelato will surely satiate the cravings of aficionados of Italian cuisine.

                    [DatePublished] => 2025-03-30 17:51:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1285794
                    [AuthorName] => Earl D.C. Bracamonte
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/03/30/mixcollage-30-mar-2025-05-57-pm-9702_2025-03-30_17-59-20719_thumbnail.jpg
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                    [ArticleID] => 2363133
                    [Title] => Recipe: Make Gelato with potato
                    [Summary] => Chef Miko Aspiras shares how you can make your own Gelato at home with potatoes. 
                    [DatePublished] => 2024-07-06 14:20:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/15/us-potato_2024-06-15_19-44-14724_thumbnail.jpg
                )

            [2] => Array
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                    [ArticleID] => 2362330
                    [Title] => Burnt coconut, Sulu Coffee in tub: Enjoy Mindanao flavors as limited-edition gelato series 
                    [Summary] => Chefs EJ Buenaflor of Karabella and Miggy Cabel Moreno of Palm Grill know how to churn out the best of Mindanao's flavors in their collaboration for the gelato series. 
                    [DatePublished] => 2024-06-12 17:35:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/12/palm-grill-gelato-series_2024-06-12_15-51-26149_thumbnail.jpg
                )

            [3] => Array
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                    [ArticleID] => 2333323
                    [Title] => February Flavors at gelato by Chef Miko
                    [Summary] => It was nice to see chef Miko Aspiras, who splits his time between Manila and Sydney. I caught him briefly at his Gelato by Chef Miko at SM Aura Premier. T
                    [DatePublished] => 2024-02-15 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2024/02/14/gelato-1_2024-02-14_15-51-02885_thumbnail.jpg
                )

            [4] => Array
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                    [ArticleID] => 2268445
                    [Title] => World's most expensive ice cream is P350,000
                    [Summary] => Guinness World Records has recognized a brand new ice cream by Japanese brand Cellato as the most expensive in the world because of the rare ingredients it has.
                    [DatePublished] => 2023-05-23 15:28:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/05/23/most-expensive-ice-cream-byakuya_2023-05-23_15-07-40783_thumbnail.jpg
                )

            [5] => Array
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                    [ArticleID] => 2200345
                    [Title] => Destileria Limtuaco, Karabella collaborate for alcoholic gelato
                    [Summary] => Long-running distillery Destileria Limtuaco has collaborated with local dairy company Karabella for the creation of gelato desserts inspired by the distillery's craft spirits.
                    [DatePublished] => 2022-08-05 09:54:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2022/08/04/destileria-limtuaco-x-karabella_2022-08-04_20-29-50316_thumbnail.jpg
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            [6] => Array
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                    [ArticleID] => 1998118
                    [Title] => Churros  + Gelato = Nuki
                    [Summary] => Talk about a marriage made in heaven: one partner is Spanish, one is Italian, and each is better when paired together.
                    [DatePublished] => 2020-03-05 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804887
                    [AuthorName] => Kathy Moran
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2020/03/04/life-2-main_2020-03-04_16-14-57973_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 1968471
                    [Title] => I scream for Gelato
                    [Summary] => After traveling at least 10,000 kms, one of Italy’s gelateria brands has finally made it to the Philippines. 
                    [DatePublished] => 2019-11-14 00:00:00
                    [ColumnID] => 134794
                    [Focus] => 1
                    [AuthorID] => 1804887
                    [AuthorName] => Kathy Moran
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/11/13/lif2-3_2019-11-13_16-04-04456_thumbnail.jpg
                )

            [8] => Array
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                    [ArticleID] => 1533303
                    [Title] => Romancing the dough to make ‘passion’ pizza at Casa Italia??
                    [Summary] => 
How could a gelateria smell as good as a freshly baked pizza?

                    [DatePublished] => 2015-12-16 09:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151217/Cassa-Italia-4.jpg
                )

            [9] => Array
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                    [ArticleID] => 1492918
                    [Title] => Nice cream
                    [Summary] => 
It’s not every day that a club DJ and an investment banker get together and put up an artistanal gelato business. But when long-time friends Jason Go and Paolo Reyes put up Manila Creamery, life just got much sweeter.

                    [DatePublished] => 2015-08-27 10:00:00
                    [ColumnID] => 136069
                    [Focus] => 0
                    [AuthorID] => 1231896
                    [AuthorName] => Christopher De Venecia
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
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Gelato

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                    [ArticleID] => 2426145
                    [Title] => 2-in-1 pizza, gelato place opens in Quezon City
                    [Summary] => 
A blended experience designed to delight the gustatory senses, this two-in-one dining spot of pizza and gelato will surely satiate the cravings of aficionados of Italian cuisine.

                    [DatePublished] => 2025-03-30 17:51:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1285794
                    [AuthorName] => Earl D.C. Bracamonte
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/03/30/mixcollage-30-mar-2025-05-57-pm-9702_2025-03-30_17-59-20719_thumbnail.jpg
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            [1] => Array
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                    [ArticleID] => 2363133
                    [Title] => Recipe: Make Gelato with potato
                    [Summary] => Chef Miko Aspiras shares how you can make your own Gelato at home with potatoes. 
                    [DatePublished] => 2024-07-06 14:20:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/15/us-potato_2024-06-15_19-44-14724_thumbnail.jpg
                )

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                    [ArticleID] => 2362330
                    [Title] => Burnt coconut, Sulu Coffee in tub: Enjoy Mindanao flavors as limited-edition gelato series 
                    [Summary] => Chefs EJ Buenaflor of Karabella and Miggy Cabel Moreno of Palm Grill know how to churn out the best of Mindanao's flavors in their collaboration for the gelato series. 
                    [DatePublished] => 2024-06-12 17:35:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/12/palm-grill-gelato-series_2024-06-12_15-51-26149_thumbnail.jpg
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                    [ArticleID] => 2333323
                    [Title] => February Flavors at gelato by Chef Miko
                    [Summary] => It was nice to see chef Miko Aspiras, who splits his time between Manila and Sydney. I caught him briefly at his Gelato by Chef Miko at SM Aura Premier. T
                    [DatePublished] => 2024-02-15 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2024/02/14/gelato-1_2024-02-14_15-51-02885_thumbnail.jpg
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                    [ArticleID] => 2268445
                    [Title] => World's most expensive ice cream is P350,000
                    [Summary] => Guinness World Records has recognized a brand new ice cream by Japanese brand Cellato as the most expensive in the world because of the rare ingredients it has.
                    [DatePublished] => 2023-05-23 15:28:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/05/23/most-expensive-ice-cream-byakuya_2023-05-23_15-07-40783_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2200345
                    [Title] => Destileria Limtuaco, Karabella collaborate for alcoholic gelato
                    [Summary] => Long-running distillery Destileria Limtuaco has collaborated with local dairy company Karabella for the creation of gelato desserts inspired by the distillery's craft spirits.
                    [DatePublished] => 2022-08-05 09:54:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2022/08/04/destileria-limtuaco-x-karabella_2022-08-04_20-29-50316_thumbnail.jpg
                )

            [6] => Array
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                    [ArticleID] => 1998118
                    [Title] => Churros  + Gelato = Nuki
                    [Summary] => Talk about a marriage made in heaven: one partner is Spanish, one is Italian, and each is better when paired together.
                    [DatePublished] => 2020-03-05 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804887
                    [AuthorName] => Kathy Moran
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2020/03/04/life-2-main_2020-03-04_16-14-57973_thumbnail.jpg
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                    [ArticleID] => 1968471
                    [Title] => I scream for Gelato
                    [Summary] => After traveling at least 10,000 kms, one of Italy’s gelateria brands has finally made it to the Philippines. 
                    [DatePublished] => 2019-11-14 00:00:00
                    [ColumnID] => 134794
                    [Focus] => 1
                    [AuthorID] => 1804887
                    [AuthorName] => Kathy Moran
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/11/13/lif2-3_2019-11-13_16-04-04456_thumbnail.jpg
                )

            [8] => Array
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                    [ArticleID] => 1533303
                    [Title] => Romancing the dough to make ‘passion’ pizza at Casa Italia??
                    [Summary] => 
How could a gelateria smell as good as a freshly baked pizza?

                    [DatePublished] => 2015-12-16 09:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151217/Cassa-Italia-4.jpg
                )

            [9] => Array
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                    [ArticleID] => 1492918
                    [Title] => Nice cream
                    [Summary] => 
It’s not every day that a club DJ and an investment banker get together and put up an artistanal gelato business. But when long-time friends Jason Go and Paolo Reyes put up Manila Creamery, life just got much sweeter.

                    [DatePublished] => 2015-08-27 10:00:00
                    [ColumnID] => 136069
                    [Focus] => 0
                    [AuthorID] => 1231896
                    [AuthorName] => Christopher De Venecia
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
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)

abtest