+ Follow GAITA Tag
Array
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[0] => Array
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[ArticleID] => 1523559
[Title] => Tinola, bistek on APEC dinner menu
[Summary] => No Filipino welcome is complete without a feast. And last night’s welcome reception for the Asia-Pacific Economic Cooperaiton (APEC) leaders was no exception.
[DatePublished] => 2015-11-18 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => News Commentary
[SectionUrl] => news-commentary
[URL] => http://media.philstar.com/images/the-philippine-star/headlines/20151119/Lapu-Lapu-tinola-7.jpg
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[1] => Array
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[ArticleID] => 1519064
[Title] => New homegrown liqueur launched
[Summary] => Destileria Limtuaco & Co. Inc. headed by its dynamic president and CEO Olivia Limpe-Aw, together with brand ambassador Margarita “Gaita” Forés officially launched the second variant of the company’s Manille Liqueur collection — the Manille Liqueur de Dalandan.
[DatePublished] => 2015-11-06 09:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
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[2] => Array
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[ArticleID] => 1493698
[Title] => By Hook or by Cook
[Summary] => Margarita “Gaita” Araneta Fores carries a vast array of titles underneath her sleeve, or, shall we say, her multi-layered toque — chef par excellance, enterprising businesswoman, benevolent employer, dynamic restaurateur, cause-oriented leader, doting mother, dutiful daughter, and the list goes on.
[DatePublished] => 2015-08-29 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1345792
[AuthorName] => Greggy V. Vera Cruz
[SectionName] => Allure
[SectionUrl] => allure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/allure/20150830/Margarita-Gaita-Fores-6.jpg
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[3] => Array
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[ArticleID] => 1238055
[Title] => The culinary powerhouse that is Margarita Fores
[Summary] => Gaita Fores always keeps things exciting by having something for us to look forward to: a new Mariage Frères high-tea menu at Lusso, a new sandwich selection at Grace Park, and soon, her very own home line.
[DatePublished] => 2013-09-26 00:00:00
[ColumnID] => 134406
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
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[ArticleID] => 842662
[Title] => Ricky Razon's Mongolian barbecue
[Summary] => Business tycoon Enrique “Ricky” Razon Jr. (also known as EKR) is bent on leaving his mark all over the world with marine terminals and port projects located in the US, Australia, Japan, Indonesia, Brazil, Poland, Madagascar and just recently, Karachi in Pakistan and Nigeria.
[DatePublished] => 2012-08-28 00:00:00
[ColumnID] => 135724
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
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[5] => Array
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[ArticleID] => 810847
[Title] => Gaita Fores brings adobo to Italy, her second home
[Summary] => The Westin Excelsior Hotel Via Veneto in Rome, Italy, will always have a special place in restaurateur Margarita “Gaita” Fores’ heart.
[DatePublished] => 2012-05-27 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[6] => Array
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[ArticleID] => 796650
[Title] => Gaita Fores on food, life & lessons learned
[Summary] => Food, travel and her life stories were the topics of conversation over a specially prepared brunch in her restaurant, Lusso.
[DatePublished] => 2012-04-15 00:00:00
[ColumnID] => 133315
[Focus] => 0
[AuthorID] => 1805262
[AuthorName] => Bianca Gonzalez
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] => http://imageshack.us/a/img577/6893/lif1thumbr.jpg
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[7] => Array
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[ArticleID] => 754243
[Title] => Happy to be IN a forever family
[Summary] => Lucius is a rescued two month-old pup.
[DatePublished] => 2011-12-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Pet Life
[SectionUrl] => pet-life
[URL] =>
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[8] => Array
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[ArticleID] => 717556
[Title] => Cibo: 14 years of Italian love
[Summary] => Restaurateur and chef Gaita Fores fell in love with Italy in New York.
[DatePublished] => 2011-08-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 605689
[Title] => Brunch with Gaita
[Summary] => Margarita “Gaita” Araneta Fores got the idea from Manny Pacquiao, sort of.
[DatePublished] => 2010-08-26 00:00:00
[ColumnID] => 134078
[Focus] => 0
[AuthorID] => 1389712
[AuthorName] => Jessica Zafra
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
GAITA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1523559
[Title] => Tinola, bistek on APEC dinner menu
[Summary] => No Filipino welcome is complete without a feast. And last night’s welcome reception for the Asia-Pacific Economic Cooperaiton (APEC) leaders was no exception.
[DatePublished] => 2015-11-18 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => News Commentary
[SectionUrl] => news-commentary
[URL] => http://media.philstar.com/images/the-philippine-star/headlines/20151119/Lapu-Lapu-tinola-7.jpg
)
[1] => Array
(
[ArticleID] => 1519064
[Title] => New homegrown liqueur launched
[Summary] => Destileria Limtuaco & Co. Inc. headed by its dynamic president and CEO Olivia Limpe-Aw, together with brand ambassador Margarita “Gaita” Forés officially launched the second variant of the company’s Manille Liqueur collection — the Manille Liqueur de Dalandan.
[DatePublished] => 2015-11-06 09:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[2] => Array
(
[ArticleID] => 1493698
[Title] => By Hook or by Cook
[Summary] => Margarita “Gaita” Araneta Fores carries a vast array of titles underneath her sleeve, or, shall we say, her multi-layered toque — chef par excellance, enterprising businesswoman, benevolent employer, dynamic restaurateur, cause-oriented leader, doting mother, dutiful daughter, and the list goes on.
[DatePublished] => 2015-08-29 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1345792
[AuthorName] => Greggy V. Vera Cruz
[SectionName] => Allure
[SectionUrl] => allure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/allure/20150830/Margarita-Gaita-Fores-6.jpg
)
[3] => Array
(
[ArticleID] => 1238055
[Title] => The culinary powerhouse that is Margarita Fores
[Summary] => Gaita Fores always keeps things exciting by having something for us to look forward to: a new Mariage Frères high-tea menu at Lusso, a new sandwich selection at Grace Park, and soon, her very own home line.
[DatePublished] => 2013-09-26 00:00:00
[ColumnID] => 134406
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 842662
[Title] => Ricky Razon's Mongolian barbecue
[Summary] => Business tycoon Enrique “Ricky” Razon Jr. (also known as EKR) is bent on leaving his mark all over the world with marine terminals and port projects located in the US, Australia, Japan, Indonesia, Brazil, Poland, Madagascar and just recently, Karachi in Pakistan and Nigeria.
[DatePublished] => 2012-08-28 00:00:00
[ColumnID] => 135724
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[5] => Array
(
[ArticleID] => 810847
[Title] => Gaita Fores brings adobo to Italy, her second home
[Summary] => The Westin Excelsior Hotel Via Veneto in Rome, Italy, will always have a special place in restaurateur Margarita “Gaita” Fores’ heart.
[DatePublished] => 2012-05-27 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[6] => Array
(
[ArticleID] => 796650
[Title] => Gaita Fores on food, life & lessons learned
[Summary] => Food, travel and her life stories were the topics of conversation over a specially prepared brunch in her restaurant, Lusso.
[DatePublished] => 2012-04-15 00:00:00
[ColumnID] => 133315
[Focus] => 0
[AuthorID] => 1805262
[AuthorName] => Bianca Gonzalez
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] => http://imageshack.us/a/img577/6893/lif1thumbr.jpg
)
[7] => Array
(
[ArticleID] => 754243
[Title] => Happy to be IN a forever family
[Summary] => Lucius is a rescued two month-old pup.
[DatePublished] => 2011-12-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Pet Life
[SectionUrl] => pet-life
[URL] =>
)
[8] => Array
(
[ArticleID] => 717556
[Title] => Cibo: 14 years of Italian love
[Summary] => Restaurateur and chef Gaita Fores fell in love with Italy in New York.
[DatePublished] => 2011-08-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 605689
[Title] => Brunch with Gaita
[Summary] => Margarita “Gaita” Araneta Fores got the idea from Manny Pacquiao, sort of.
[DatePublished] => 2010-08-26 00:00:00
[ColumnID] => 134078
[Focus] => 0
[AuthorID] => 1389712
[AuthorName] => Jessica Zafra
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
November 18, 2015 - 9:00am
August 28, 2012 - 12:00am
December 3, 2011 - 12:00am
