+ Follow FRUCTOSE Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 892491
[Title] => Brain image study: Fructose may spur overeating
[Summary] =>
After drinking a fructose beverage, the brain doesn't register the feeling of being full as it does when simple glucose is consumed, researchers found.
[DatePublished] => 2013-01-02 12:05:56
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] => http://img221.imageshack.us/img221/8021/sugarobesitythumb.jpg
)
[1] => Array
(
[ArticleID] => 809634
[Title] => The mental 'low' from the 'sugar-high'
[Summary] => When I think of delightful intellectually stimulating conversations, they are always entwined with servings of great coffee and some sweets.
[DatePublished] => 2012-05-24 00:00:00
[ColumnID] => 133961
[Focus] => 0
[AuthorID] => 1482218
[AuthorName] => Ma. Isabel Garcia
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
[2] => Array
(
[ArticleID] => 427029
[Title] => Consumption of fructose implicated in gout
[Summary] => At the annual meeting of the British Society for Rheumatology it was said that consumption of soft drinks containing fructose may underlie the sharp increase in gout among American adults that has occurred in recent decades.
[DatePublished] => 2008-12-28 00:00:00
[ColumnID] => 136231
[Focus] => 0
[AuthorID] => 1805110
[AuthorName] => Charles C. Chante MD
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[3] => Array
(
[ArticleID] => 258591
[Title] => Sobrang pag-inom ng softdrinks nakapagpapataba
[Summary] => ANG sobrang pag-inom ng softdrinks ay nakapagpapataba.
Ayon sa pag-aaral, ang softdrinks ay may taglay na fructose. Ang Fructose ay isang uri ng hormone na nagtutulak para kumain ng kumain. Ang fructose ay may sangkap na asukal na nagpapagana ng appetite.
[DatePublished] => 2004-07-23 00:00:00
[ColumnID] => 133168
[Focus] => 0
[AuthorID] => 1804725
[AuthorName] => Cielito Mahal Del Mundo
[SectionName] => PSN Opinyon
[SectionUrl] => opinyon
[URL] =>
)
[4] => Array
(
[ArticleID] => 155226
[Title] => Sugarmen decry lower fructose tariff
[Summary] => Sugar producers are asking government to retain the present tariff level on fructose imports by the pharmaceutical industry but are proposing that high duties be levied on imports by other sectors.
They warned that while import levels of fructose at present are still manageable, government’s decision to bring down fructose tariffs to seven percent will open the floodgates to cheap imports, not only of high fructose syrup, but also raw materials used in its production, such as corn, and cassave, to the detriment of local farmers.
[DatePublished] => 2002-03-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[5] => Array
(
[ArticleID] => 153478
[Title] => TRM to review tariff on imported fructose
[Summary] => The Tariff and Related Matters (TRM) Committee, upon the request of the sugar industry, will review the existing tariff on imported fructose.
Fructose, an expensive sugar substitute, currently has a tariff rate of only five percent.
The sugar industry wants the tariff rate on fructose raised to 50 percent especially since it competes with locally produced sugar.
Imported fructose costs around P4,000 per 50 kilograms compared to cane sugar which costs P950 per kilo.
[DatePublished] => 2002-03-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[6] => Array
(
[ArticleID] => 96125
[Title] => Sugar planters buck reduction of tariff on fructose importations
[Summary] => Sugar planters and millers are opposed to the reduction of tariff on fructose importations which, they said, could displace P6.5-billion worth of local sugarcane.
Enrique Rojas, president of the National Federation of Sugarcane Planters, said the Malacañang-issued order lowering tariffs for fructose by five percent could cause the influx of the product into the country.
[DatePublished] => 2001-05-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1203478
[AuthorName] => by Rommel Ynion
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[7] => Array
(
[ArticleID] => 97490
[Title] => Sugar planters buck reduction of tariff on fructose importations
[Summary] => Sugar planters and millers are opposed to the reduction of tariff on fructose importations which, they said, could displace P6.5-billion worth of local sugarcane.
Enrique Rojas, president of the National Federation of Sugarcane Planters, said the Malacañang-issued order lowering tariffs for fructose by five percent could cause the influx of the product into the country.
[DatePublished] => 2001-05-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1203478
[AuthorName] => by Rommel Ynion
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
)
)
FRUCTOSE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 892491
[Title] => Brain image study: Fructose may spur overeating
[Summary] =>
After drinking a fructose beverage, the brain doesn't register the feeling of being full as it does when simple glucose is consumed, researchers found.
[DatePublished] => 2013-01-02 12:05:56
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] => http://img221.imageshack.us/img221/8021/sugarobesitythumb.jpg
)
[1] => Array
(
[ArticleID] => 809634
[Title] => The mental 'low' from the 'sugar-high'
[Summary] => When I think of delightful intellectually stimulating conversations, they are always entwined with servings of great coffee and some sweets.
[DatePublished] => 2012-05-24 00:00:00
[ColumnID] => 133961
[Focus] => 0
[AuthorID] => 1482218
[AuthorName] => Ma. Isabel Garcia
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
[2] => Array
(
[ArticleID] => 427029
[Title] => Consumption of fructose implicated in gout
[Summary] => At the annual meeting of the British Society for Rheumatology it was said that consumption of soft drinks containing fructose may underlie the sharp increase in gout among American adults that has occurred in recent decades.
[DatePublished] => 2008-12-28 00:00:00
[ColumnID] => 136231
[Focus] => 0
[AuthorID] => 1805110
[AuthorName] => Charles C. Chante MD
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[3] => Array
(
[ArticleID] => 258591
[Title] => Sobrang pag-inom ng softdrinks nakapagpapataba
[Summary] => ANG sobrang pag-inom ng softdrinks ay nakapagpapataba.
Ayon sa pag-aaral, ang softdrinks ay may taglay na fructose. Ang Fructose ay isang uri ng hormone na nagtutulak para kumain ng kumain. Ang fructose ay may sangkap na asukal na nagpapagana ng appetite.
[DatePublished] => 2004-07-23 00:00:00
[ColumnID] => 133168
[Focus] => 0
[AuthorID] => 1804725
[AuthorName] => Cielito Mahal Del Mundo
[SectionName] => PSN Opinyon
[SectionUrl] => opinyon
[URL] =>
)
[4] => Array
(
[ArticleID] => 155226
[Title] => Sugarmen decry lower fructose tariff
[Summary] => Sugar producers are asking government to retain the present tariff level on fructose imports by the pharmaceutical industry but are proposing that high duties be levied on imports by other sectors.
They warned that while import levels of fructose at present are still manageable, government’s decision to bring down fructose tariffs to seven percent will open the floodgates to cheap imports, not only of high fructose syrup, but also raw materials used in its production, such as corn, and cassave, to the detriment of local farmers.
[DatePublished] => 2002-03-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[5] => Array
(
[ArticleID] => 153478
[Title] => TRM to review tariff on imported fructose
[Summary] => The Tariff and Related Matters (TRM) Committee, upon the request of the sugar industry, will review the existing tariff on imported fructose.
Fructose, an expensive sugar substitute, currently has a tariff rate of only five percent.
The sugar industry wants the tariff rate on fructose raised to 50 percent especially since it competes with locally produced sugar.
Imported fructose costs around P4,000 per 50 kilograms compared to cane sugar which costs P950 per kilo.
[DatePublished] => 2002-03-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[6] => Array
(
[ArticleID] => 96125
[Title] => Sugar planters buck reduction of tariff on fructose importations
[Summary] => Sugar planters and millers are opposed to the reduction of tariff on fructose importations which, they said, could displace P6.5-billion worth of local sugarcane.
Enrique Rojas, president of the National Federation of Sugarcane Planters, said the Malacañang-issued order lowering tariffs for fructose by five percent could cause the influx of the product into the country.
[DatePublished] => 2001-05-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1203478
[AuthorName] => by Rommel Ynion
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[7] => Array
(
[ArticleID] => 97490
[Title] => Sugar planters buck reduction of tariff on fructose importations
[Summary] => Sugar planters and millers are opposed to the reduction of tariff on fructose importations which, they said, could displace P6.5-billion worth of local sugarcane.
Enrique Rojas, president of the National Federation of Sugarcane Planters, said the Malacañang-issued order lowering tariffs for fructose by five percent could cause the influx of the product into the country.
[DatePublished] => 2001-05-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1203478
[AuthorName] => by Rommel Ynion
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
)
)
abtest
January 2, 2013 - 12:05pm
