Ensaymada

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                    [ArticleID] => 2280816
                    [Title] => Recipe: Ensaimada with blueberry chicken filling
                    [Summary] => In the Philippines, the Ensaimada has become a classic favorite for breakfast or merienda, even a light meal in itself if it is huge and loaded with filling and toppings.
                    [DatePublished] => 2023-07-16 11:07:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/07/13/6_2023-07-13_16-31-37655_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2242061
                    [Title] => Now trending: 'Hybrid' breads, pastries
                    [Summary] => Croissants are croissants, ensaymadas are ensaymadas, and babkas are babkas, right?
                    [DatePublished] => 2023-02-03 16:11:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/02/02/story-2-photo-1-croissant-ladys-croissaymada-img5386_2023-02-02_14-04-42469_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1259780
                    [Title] => Snooky, Niño guest in Sarap Diva
                    [Summary] => 
Today at 9:30 a.m., Snooky Serna and Niño Muhlach visit the GMA 7’s Sarap Diva kitchen. Host Regine Velasquez-Alcasid discovers surprising trivia about their stint as child stars, how they transitioned to being teen stars and how their lives since then have changed.

                    [DatePublished] => 2013-11-23 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
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                    [ArticleID] => 645279
                    [Title] => Pinoy delicacies I grew up with
                    [Summary] => 
There was a wild exchange of food gifts during this past holiday season — from Lilibeth Vera-Perez’s Nakpil’s Belgian chocolate cookies to my friend Emma Oco’s Patchie candies that she sent in from Riyadh.
                    [DatePublished] => 2011-01-06 00:00:00
                    [ColumnID] => 135733
                    [Focus] => 0
                    [AuthorID] => 1186451
                    [AuthorName] => Butch Francisco
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
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            [4] => Array
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                    [ArticleID] => 617858
                    [Title] => That's not ensaymada, that's torta
                    [Summary] => 
COMPLAINT. At a national convention, one of the delicacies served  was torta from Argao. But ushers went up to the organizers and said  that many Tagalog-speaking delegates complained about the snacks served.
                    [DatePublished] => 2010-10-05 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1769982
                    [AuthorName] => The Ear
                    [SectionName] => Freeman Opinion
                    [SectionUrl] => opinion
                    [URL] => 
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            [5] => Array
                (
                    [ArticleID] => 508528
                    [Title] => Lost in innovation
                    [Summary] => 
Innovation is good as it challenges the creativity of man. 
                    [DatePublished] => 2009-09-27 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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Recipe: Ensaimada with blueberry chicken filling

By Dolly Dy-Zulueta | July 16, 2023 - 11:07am

In the Philippines, the Ensaimada has become a classic favorite for breakfast or merienda, even a light meal in...

Food and Leisure

Now trending: 'Hybrid' breads, pastries

By Dolly Dy-Zulueta | February 3, 2023 - 4:11pm

Croissants are croissants, ensaymadas are ensaymadas, and babkas are babkas, right?

Food and Leisure

Snooky, Niño guest in Sarap Diva

November 23, 2013 - 12:00am

Today at 9:30 a.m., Snooky Serna and Niño Muhlach visit the GMA 7’s Sarap Diva kitchen. Host Regine Velasquez-Alcasid discovers surprising trivia about their stint as child stars, how they transitioned...

Entertainment

Pinoy delicacies I grew up with

By Butch Francisco | January 6, 2011 - 12:00am

There was a wild exchange of food gifts during this past holiday season — from Lilibeth Vera-Perez’s Nakpil’s Belgian chocolate cookies to my friend Emma Oco’s Patchie candies that she sent...

Entertainment

That's not ensaymada, that's torta

By The Ear | October 5, 2010 - 12:00am

COMPLAINT. At a national convention, one of the delicacies served was torta from Argao. But ushers went up to the organizers and said that many Tagalog-speaking delegates complained about the snacks served.

Freeman Opinion

Lost in innovation

By Lydia Castillo | September 27, 2009 - 12:00am

Innovation is good as it challenges the creativity of man.

Starweek Magazine