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                    [Title] => 'Symphony of flavors': Laufey tries Lumpia, Turon, Puto, more Filipino treats
                    [Summary] => 
Laufey showed her love for all things Filipino anew by trying out another round of local delicacies.

                    [DatePublished] => 2026-05-29 14:41:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/05/29/laufey-met-gala_2026-05-29_14-37-1463_thumbnail.jpg
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                    [ArticleID] => 2491662
                    [Title] => This Christmas, share the goodness of home with Mary Grace
                    [Summary] => 
Mary Grace Christmas gift ideas that will bring the goodness of home.

                    [DatePublished] => 2025-12-05 11:35:00
                    [ColumnID] => 0
                    [Focus] => 1
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                    [AuthorName] => 
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 2374004
                    [Title] => ‘Ensaymada’ (Part 2)
                    [Summary] => NATATANDAAN ko noong nililigawan pa lamang ako ng aking mister na si Noel, dinalhan niya ako ng isang basket na puno ng ensaymada. Galing daw ang ensaymada sa kanilang bayan na iyon ang specialty. 
                    [DatePublished] => 2024-07-30 00:00:00
                    [ColumnID] => 136618
                    [Focus] => 1
                    [AuthorID] => 1713511
                    [AuthorName] => Ronnie M. Halos
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
                    [URL] => 
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                    [Title] => Recipe: Ensaimada with blueberry chicken filling
                    [Summary] => In the Philippines, the Ensaimada has become a classic favorite for breakfast or merienda, even a light meal in itself if it is huge and loaded with filling and toppings.
                    [DatePublished] => 2023-07-16 11:07:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 2242061
                    [Title] => Now trending: 'Hybrid' breads, pastries
                    [Summary] => Croissants are croissants, ensaymadas are ensaymadas, and babkas are babkas, right?
                    [DatePublished] => 2023-02-03 16:11:00
                    [ColumnID] => 0
                    [Focus] => 1
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                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/02/02/story-2-photo-1-croissant-ladys-croissaymada-img5386_2023-02-02_14-04-42469_thumbnail.jpg
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                    [ArticleID] => 1259780
                    [Title] => Snooky, Niño guest in Sarap Diva
                    [Summary] => 
Today at 9:30 a.m., Snooky Serna and Niño Muhlach visit the GMA 7’s Sarap Diva kitchen. Host Regine Velasquez-Alcasid discovers surprising trivia about their stint as child stars, how they transitioned to being teen stars and how their lives since then have changed.

                    [DatePublished] => 2013-11-23 00:00:00
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                    [Title] => Pinoy delicacies I grew up with
                    [Summary] => 
There was a wild exchange of food gifts during this past holiday season — from Lilibeth Vera-Perez’s Nakpil’s Belgian chocolate cookies to my friend Emma Oco’s Patchie candies that she sent in from Riyadh.
                    [DatePublished] => 2011-01-06 00:00:00
                    [ColumnID] => 135733
                    [Focus] => 0
                    [AuthorID] => 1186451
                    [AuthorName] => Butch Francisco
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
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                    [ArticleID] => 617858
                    [Title] => That's not ensaymada, that's torta
                    [Summary] => 
COMPLAINT. At a national convention, one of the delicacies served  was torta from Argao. But ushers went up to the organizers and said  that many Tagalog-speaking delegates complained about the snacks served.
                    [DatePublished] => 2010-10-05 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1769982
                    [AuthorName] => The Ear
                    [SectionName] => Freeman Opinion
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                    [ArticleID] => 508528
                    [Title] => Lost in innovation
                    [Summary] => 
Innovation is good as it challenges the creativity of man. 
                    [DatePublished] => 2009-09-27 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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ensaymada

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                    [Title] => 'Symphony of flavors': Laufey tries Lumpia, Turon, Puto, more Filipino treats
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Laufey showed her love for all things Filipino anew by trying out another round of local delicacies.

                    [DatePublished] => 2026-05-29 14:41:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
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                    [Title] => This Christmas, share the goodness of home with Mary Grace
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Mary Grace Christmas gift ideas that will bring the goodness of home.

                    [DatePublished] => 2025-12-05 11:35:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 2374004
                    [Title] => ‘Ensaymada’ (Part 2)
                    [Summary] => NATATANDAAN ko noong nililigawan pa lamang ako ng aking mister na si Noel, dinalhan niya ako ng isang basket na puno ng ensaymada. Galing daw ang ensaymada sa kanilang bayan na iyon ang specialty. 
                    [DatePublished] => 2024-07-30 00:00:00
                    [ColumnID] => 136618
                    [Focus] => 1
                    [AuthorID] => 1713511
                    [AuthorName] => Ronnie M. Halos
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
                    [URL] => 
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                    [ArticleID] => 2280816
                    [Title] => Recipe: Ensaimada with blueberry chicken filling
                    [Summary] => In the Philippines, the Ensaimada has become a classic favorite for breakfast or merienda, even a light meal in itself if it is huge and loaded with filling and toppings.
                    [DatePublished] => 2023-07-16 11:07:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/07/13/6_2023-07-13_16-31-37655_thumbnail.jpg
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                    [ArticleID] => 2242061
                    [Title] => Now trending: 'Hybrid' breads, pastries
                    [Summary] => Croissants are croissants, ensaymadas are ensaymadas, and babkas are babkas, right?
                    [DatePublished] => 2023-02-03 16:11:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/02/02/story-2-photo-1-croissant-ladys-croissaymada-img5386_2023-02-02_14-04-42469_thumbnail.jpg
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                    [Title] => Snooky, Niño guest in Sarap Diva
                    [Summary] => 
Today at 9:30 a.m., Snooky Serna and Niño Muhlach visit the GMA 7’s Sarap Diva kitchen. Host Regine Velasquez-Alcasid discovers surprising trivia about their stint as child stars, how they transitioned to being teen stars and how their lives since then have changed.

                    [DatePublished] => 2013-11-23 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
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                    [Title] => Pinoy delicacies I grew up with
                    [Summary] => 
There was a wild exchange of food gifts during this past holiday season — from Lilibeth Vera-Perez’s Nakpil’s Belgian chocolate cookies to my friend Emma Oco’s Patchie candies that she sent in from Riyadh.
                    [DatePublished] => 2011-01-06 00:00:00
                    [ColumnID] => 135733
                    [Focus] => 0
                    [AuthorID] => 1186451
                    [AuthorName] => Butch Francisco
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
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                    [ArticleID] => 617858
                    [Title] => That's not ensaymada, that's torta
                    [Summary] => 
COMPLAINT. At a national convention, one of the delicacies served  was torta from Argao. But ushers went up to the organizers and said  that many Tagalog-speaking delegates complained about the snacks served.
                    [DatePublished] => 2010-10-05 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1769982
                    [AuthorName] => The Ear
                    [SectionName] => Freeman Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [8] => Array
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                    [ArticleID] => 508528
                    [Title] => Lost in innovation
                    [Summary] => 
Innovation is good as it challenges the creativity of man. 
                    [DatePublished] => 2009-09-27 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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abtest