^
+ Follow Diner Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2209677
                    [Title] => For diners who crave the unexpected
                    [Summary] => For the first time ever, Tatler Dining Philippines brings you Off Menu: a one-of-a-kind culinary experience designed for diners who crave the unexpected.
                    [DatePublished] => 2022-09-15 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2022/09/14/1-1_2022-09-14_16-52-30793_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1422516
                    [Title] => Etiquette for  Dinner Napkins
                    [Summary] => 

Knowing your table manners gives you more confidence in embracing new dining experience, whether it's dinner at a fancy restaurant, job interviews over a meal or a meal at a friend's home.

[DatePublished] => 2015-02-11 00:00:00 [ColumnID] => 134720 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 908415 [Title] => No ordinary diner by Larry & Mau [Summary] =>

It may well be the latest trend in diners. Comfort food presented from different parts of the world (believe it or not, you can taste Ireland and France here, aside from many others).

[DatePublished] => 2013-02-14 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1377770 [AuthorName] => Jennifer Ong [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 777529 [Title] => Diner's Den: Gastronomic fusion at Tomas Morato [Summary] =>

There never really is a catchall place that has almost every type of food.

[DatePublished] => 2012-02-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1500101 [AuthorName] => Mark Adrian L. Francisco [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 741307 [Title] => Have a Coke and a smile [Summary] =>

The “real thing” was absolutely off-limits when we were minors.

[DatePublished] => 2011-10-27 00:00:00 [ColumnID] => 134509 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 651307 [Title] => Harpist Noelle Cassandra opens The Real Thing [Summary] =>

Noelle Cassandra, Asia’s only harpist, singer and songwriter, is not a new name in the Philippine music scene.

[DatePublished] => 2011-01-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 551085 [Title] => A modern diner with a twist [Summary] =>

Manila’s dining scene got cooler with a diverse number of openings last year.

[DatePublished] => 2010-02-21 00:00:00 [ColumnID] => 136142 [Focus] => 0 [AuthorID] => 1324309 [AuthorName] => Frances Kramer [SectionName] => On the Radar [SectionUrl] => on-the-radar [URL] => ) [7] => Array ( [ArticleID] => 12458 [Title] => Marketing to the changing Filipino diner [Summary] => [DatePublished] => 2007-08-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1308819 [AuthorName] => Erwin M. Elechicon, President Greenwich (Jollibee Foods Corp) [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) [8] => Array ( [ArticleID] => 367957 [Title] => Something for everyone [Summary] => Enjoying a delightful meal in a restaurant has always been a pleasurable experience for families and friends. Whether it is a celebration of an important occasion or just hanging out, good food is always an excellent excuse for people to get together.
[DatePublished] => 2006-11-10 00:00:00 [ColumnID] => 134006 [Focus] => 0 [AuthorID] => 1804782 [AuthorName] => Boy Abunda [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) ) )
Diner
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2209677
                    [Title] => For diners who crave the unexpected
                    [Summary] => For the first time ever, Tatler Dining Philippines brings you Off Menu: a one-of-a-kind culinary experience designed for diners who crave the unexpected.
                    [DatePublished] => 2022-09-15 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2022/09/14/1-1_2022-09-14_16-52-30793_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1422516
                    [Title] => Etiquette for  Dinner Napkins
                    [Summary] => 

Knowing your table manners gives you more confidence in embracing new dining experience, whether it's dinner at a fancy restaurant, job interviews over a meal or a meal at a friend's home.

[DatePublished] => 2015-02-11 00:00:00 [ColumnID] => 134720 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 908415 [Title] => No ordinary diner by Larry & Mau [Summary] =>

It may well be the latest trend in diners. Comfort food presented from different parts of the world (believe it or not, you can taste Ireland and France here, aside from many others).

[DatePublished] => 2013-02-14 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1377770 [AuthorName] => Jennifer Ong [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 777529 [Title] => Diner's Den: Gastronomic fusion at Tomas Morato [Summary] =>

There never really is a catchall place that has almost every type of food.

[DatePublished] => 2012-02-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1500101 [AuthorName] => Mark Adrian L. Francisco [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 741307 [Title] => Have a Coke and a smile [Summary] =>

The “real thing” was absolutely off-limits when we were minors.

[DatePublished] => 2011-10-27 00:00:00 [ColumnID] => 134509 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 651307 [Title] => Harpist Noelle Cassandra opens The Real Thing [Summary] =>

Noelle Cassandra, Asia’s only harpist, singer and songwriter, is not a new name in the Philippine music scene.

[DatePublished] => 2011-01-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 551085 [Title] => A modern diner with a twist [Summary] =>

Manila’s dining scene got cooler with a diverse number of openings last year.

[DatePublished] => 2010-02-21 00:00:00 [ColumnID] => 136142 [Focus] => 0 [AuthorID] => 1324309 [AuthorName] => Frances Kramer [SectionName] => On the Radar [SectionUrl] => on-the-radar [URL] => ) [7] => Array ( [ArticleID] => 12458 [Title] => Marketing to the changing Filipino diner [Summary] => [DatePublished] => 2007-08-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1308819 [AuthorName] => Erwin M. Elechicon, President Greenwich (Jollibee Foods Corp) [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) [8] => Array ( [ArticleID] => 367957 [Title] => Something for everyone [Summary] => Enjoying a delightful meal in a restaurant has always been a pleasurable experience for families and friends. Whether it is a celebration of an important occasion or just hanging out, good food is always an excellent excuse for people to get together.
[DatePublished] => 2006-11-10 00:00:00 [ColumnID] => 134006 [Focus] => 0 [AuthorID] => 1804782 [AuthorName] => Boy Abunda [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) ) )
abtest
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