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                (
                    [ArticleID] => 2217847
                    [Title] => Learning the art of making dim sum from master chef Jereme Leung
                    [Summary] => Who doesn’t love dim sum and dumplings? Anyone who has enjoyed the pleasures of yum cha has wondered what it would be like to create these treats at home.
                    [DatePublished] => 2022-10-20 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 1
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2022/10/19/1_2022-10-19_17-00-09504_thumbnail.jpg
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            [1] => Array
                (
                    [ArticleID] => 1926035
                    [Title] => 50 Years of Great Dimsum
                    [Summary] => Whether it’s the first ever Ding How on Colon Street in 1969, the institutional Ding Qua Qua on Mango Avenue for Generation X or Y, or Harbour City and Dimsum Break when the big malls opened during the turn of the millennium, there is a Harbour City Group brand that evokes fond memories for every generation.
                    [DatePublished] => 2019-06-13 00:00:00
                    [ColumnID] => 135225
                    [Focus] => 1
                    [AuthorID] => 1319029
                    [AuthorName] => Flor Ynclino
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1497285
                    [Title] => Hearty breakfast and the hottest news
                    [Summary] => 
A new promo has been sealed between The Freeman Newspaper and Dimsum Break.

                    [DatePublished] => 2015-09-07 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1336929
                    [Title] => Harbour City Dimsum House opens first branch in Mindanao
                    [Summary] => 
Homegrown restaurant Harbour City Dimsum House opened its first branch in Mindanao recently.

                    [DatePublished] => 2014-06-20 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1325699
                    [Title] => Yum Cha is all about bonding with family and friends
                    [Summary] => 
Dimsum lovers agree that xiao long bao is probably the most challenging but fun dumpling to eat as this soup-in-a-dimsum treat must not be eaten immediately after it’s served  — the broth inside is too hot and might scald your palate — yet one shouldn’t wait too long either as the broth will congeal.

                    [DatePublished] => 2014-05-22 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 1251188
                    [Title] => Toothsome dimsum
                    [Summary] => 
Are you ready when the cart rolls by?

                    [DatePublished] => 2013-10-31 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 1242836
                    [Title] => Dimsum Break to expand via franchise, partnerships
                    [Summary] => 
Cebu-based Harbour City Dimsum House Co., Inc., (HCDHCI) is going to lead the introduction of dimsum fast food chain concept in the country, by expanding the number of Dimsum Break outlets in strategic locations nationwide.

                    [DatePublished] => 2013-10-08 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

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                (
                    [ArticleID] => 1193171
                    [Title] => Choi’s  Grand  All-You-Can-Eat Lunch Festival
                    [Summary] => 
The All-You-Can-Eat Lunch Festival is a truly authentic celebration that is exclusive at Choi City Seafood Restaurant. For a limited time offering, Choi City treats its guests to an abundance of Eastern dishes and food specialties. Guests get to fill up their plate with all kinds of dishes in an appetizing banquet of authentic Chinese food. It has four grand selections:

                    [DatePublished] => 2013-09-10 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 462581
                    [Title] => Dimsum, Champagne Bliss at Renaissance this May
                    [Summary] => 
MANILA, Philippines - Throughout the month of May, the Renaissance Makati City Hotel Manila’s newly bloomed fine Cantonese restaurant Jasmine gives cause for celebration as it offers the Dimsum and Champagne Bliss promotion.
                    [DatePublished] => 2009-05-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 26038
                    [Title] => Cebuano dimsum house expands via franchising
                    [Summary] => 
            
                    [DatePublished] => 2007-11-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

        )

)

Dimsum

Array
(
    [results] => Array
        (
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                (
                    [ArticleID] => 2217847
                    [Title] => Learning the art of making dim sum from master chef Jereme Leung
                    [Summary] => Who doesn’t love dim sum and dumplings? Anyone who has enjoyed the pleasures of yum cha has wondered what it would be like to create these treats at home.
                    [DatePublished] => 2022-10-20 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 1
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2022/10/19/1_2022-10-19_17-00-09504_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1926035
                    [Title] => 50 Years of Great Dimsum
                    [Summary] => Whether it’s the first ever Ding How on Colon Street in 1969, the institutional Ding Qua Qua on Mango Avenue for Generation X or Y, or Harbour City and Dimsum Break when the big malls opened during the turn of the millennium, there is a Harbour City Group brand that evokes fond memories for every generation.
                    [DatePublished] => 2019-06-13 00:00:00
                    [ColumnID] => 135225
                    [Focus] => 1
                    [AuthorID] => 1319029
                    [AuthorName] => Flor Ynclino
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1497285
                    [Title] => Hearty breakfast and the hottest news
                    [Summary] => 
A new promo has been sealed between The Freeman Newspaper and Dimsum Break.

                    [DatePublished] => 2015-09-07 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1336929
                    [Title] => Harbour City Dimsum House opens first branch in Mindanao
                    [Summary] => 
Homegrown restaurant Harbour City Dimsum House opened its first branch in Mindanao recently.

                    [DatePublished] => 2014-06-20 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1325699
                    [Title] => Yum Cha is all about bonding with family and friends
                    [Summary] => 
Dimsum lovers agree that xiao long bao is probably the most challenging but fun dumpling to eat as this soup-in-a-dimsum treat must not be eaten immediately after it’s served  — the broth inside is too hot and might scald your palate — yet one shouldn’t wait too long either as the broth will congeal.

                    [DatePublished] => 2014-05-22 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 1251188
                    [Title] => Toothsome dimsum
                    [Summary] => 
Are you ready when the cart rolls by?

                    [DatePublished] => 2013-10-31 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 1242836
                    [Title] => Dimsum Break to expand via franchise, partnerships
                    [Summary] => 
Cebu-based Harbour City Dimsum House Co., Inc., (HCDHCI) is going to lead the introduction of dimsum fast food chain concept in the country, by expanding the number of Dimsum Break outlets in strategic locations nationwide.

                    [DatePublished] => 2013-10-08 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 1193171
                    [Title] => Choi’s  Grand  All-You-Can-Eat Lunch Festival
                    [Summary] => 
The All-You-Can-Eat Lunch Festival is a truly authentic celebration that is exclusive at Choi City Seafood Restaurant. For a limited time offering, Choi City treats its guests to an abundance of Eastern dishes and food specialties. Guests get to fill up their plate with all kinds of dishes in an appetizing banquet of authentic Chinese food. It has four grand selections:

                    [DatePublished] => 2013-09-10 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 462581
                    [Title] => Dimsum, Champagne Bliss at Renaissance this May
                    [Summary] => 
MANILA, Philippines - Throughout the month of May, the Renaissance Makati City Hotel Manila’s newly bloomed fine Cantonese restaurant Jasmine gives cause for celebration as it offers the Dimsum and Champagne Bliss promotion.
                    [DatePublished] => 2009-05-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 26038
                    [Title] => Cebuano dimsum house expands via franchising
                    [Summary] => 
            
                    [DatePublished] => 2007-11-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

        )

)

abtest