^
+ Follow CRUST Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1342515
                    [Title] => The crispy-crackling sound of Greenwich Pizza Thins
                    [Summary] => 

There are many pizza lovers out there — having different preferences of their favorite pizza searching for that satisfying pizza experience.

[DatePublished] => 2014-07-05 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [1] => Array ( [ArticleID] => 1300102 [Title] => Gourmet pizzas everyone can afford at CaféFrance [Summary] =>

CaféFrance, the go-to place for fresh and healthy food in the metro, welcomes a certified crowd favorite to its extensive menu of comfort treats.

[DatePublished] => 2014-03-13 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 1179061 [Title] => Apple pie in an hour? As easy as it is delicious [Summary] =>

As satisfying as it is to eat freshly picked apples straight up and unadorned, the chill of fall makes it equally tempting to head back to the kitchen and bake them into a pie.

[DatePublished] => 2013-09-06 06:26:25 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1120630 [AuthorName] => Alison Ladman [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://imageshack.us/a/img822/9325/id05.jpg ) [3] => Array ( [ArticleID] => 1063111 [Title] => Greenwich is for the entire barkada [Summary] =>

Studies indicate that people tend to eat more when they are in groups. But you don’t really require scientific studies to explain that fact. When you’re with good company, the mood is comfortable and friendly, spirits are high, and it follows that appetites are whetted.

[DatePublished] => 2013-08-08 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 753495 [Title] => Greenwich: Proudly Pinoy pizza [Summary] =>

There are days when you are foie grased out.

[DatePublished] => 2011-12-01 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 748515 [Title] => So cheesy, so crusty, so yummy [Summary] =>

Pizza munchers know too well that when it comes to pizza, it’s the toppings that count! And so the country’s top pizza chains try to outdo each other in coming up with the most flavorful, unique, and daring toppings that will tickle not just the taste buds but the curiosity of the diners as well.

[DatePublished] => 2011-11-17 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 704420 [Title] => Research, innovation keep this pizza firm on top of its game [Summary] =>

Perhaps no pizza company in the history of Philippines has introduced so many flavors than Greenwich Pizza.

[DatePublished] => 2011-07-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1644511 [AuthorName] => Patricia Esteves [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) [7] => Array ( [ArticleID] => 668731 [Title] => Ready, set, mango! [Summary] =>

Suddenly, it’s summer! 

[DatePublished] => 2011-03-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 637400 [Title] => Mild quake jolts Surigao [Summary] =>

A magnitude 3.4 earthquake jolted Tandag, Surigao del Sur yesterday but no damage was expected, the Philippine Institute of Volcanology and Seismology (Phivolcs) said.

[DatePublished] => 2010-12-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804518 [AuthorName] => Ghio Ong [SectionName] => Nation [SectionUrl] => nation [URL] => ) [9] => Array ( [ArticleID] => 541834 [Title] => Diamond for the face [Summary] =>

Mineral makeup in neutral and earth tones is so 2009. For 2010, shine rules and dazzle reigns.

[DatePublished] => 2010-01-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Fashion and Beauty [SectionUrl] => fashion-and-beauty [URL] => ) ) )
CRUST
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1342515
                    [Title] => The crispy-crackling sound of Greenwich Pizza Thins
                    [Summary] => 

There are many pizza lovers out there — having different preferences of their favorite pizza searching for that satisfying pizza experience.

[DatePublished] => 2014-07-05 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [1] => Array ( [ArticleID] => 1300102 [Title] => Gourmet pizzas everyone can afford at CaféFrance [Summary] =>

CaféFrance, the go-to place for fresh and healthy food in the metro, welcomes a certified crowd favorite to its extensive menu of comfort treats.

[DatePublished] => 2014-03-13 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 1179061 [Title] => Apple pie in an hour? As easy as it is delicious [Summary] =>

As satisfying as it is to eat freshly picked apples straight up and unadorned, the chill of fall makes it equally tempting to head back to the kitchen and bake them into a pie.

[DatePublished] => 2013-09-06 06:26:25 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1120630 [AuthorName] => Alison Ladman [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://imageshack.us/a/img822/9325/id05.jpg ) [3] => Array ( [ArticleID] => 1063111 [Title] => Greenwich is for the entire barkada [Summary] =>

Studies indicate that people tend to eat more when they are in groups. But you don’t really require scientific studies to explain that fact. When you’re with good company, the mood is comfortable and friendly, spirits are high, and it follows that appetites are whetted.

[DatePublished] => 2013-08-08 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 753495 [Title] => Greenwich: Proudly Pinoy pizza [Summary] =>

There are days when you are foie grased out.

[DatePublished] => 2011-12-01 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 748515 [Title] => So cheesy, so crusty, so yummy [Summary] =>

Pizza munchers know too well that when it comes to pizza, it’s the toppings that count! And so the country’s top pizza chains try to outdo each other in coming up with the most flavorful, unique, and daring toppings that will tickle not just the taste buds but the curiosity of the diners as well.

[DatePublished] => 2011-11-17 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 704420 [Title] => Research, innovation keep this pizza firm on top of its game [Summary] =>

Perhaps no pizza company in the history of Philippines has introduced so many flavors than Greenwich Pizza.

[DatePublished] => 2011-07-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1644511 [AuthorName] => Patricia Esteves [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) [7] => Array ( [ArticleID] => 668731 [Title] => Ready, set, mango! [Summary] =>

Suddenly, it’s summer! 

[DatePublished] => 2011-03-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 637400 [Title] => Mild quake jolts Surigao [Summary] =>

A magnitude 3.4 earthquake jolted Tandag, Surigao del Sur yesterday but no damage was expected, the Philippine Institute of Volcanology and Seismology (Phivolcs) said.

[DatePublished] => 2010-12-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804518 [AuthorName] => Ghio Ong [SectionName] => Nation [SectionUrl] => nation [URL] => ) [9] => Array ( [ArticleID] => 541834 [Title] => Diamond for the face [Summary] =>

Mineral makeup in neutral and earth tones is so 2009. For 2010, shine rules and dazzle reigns.

[DatePublished] => 2010-01-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Fashion and Beauty [SectionUrl] => fashion-and-beauty [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with