^
+ Follow croissant Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2356531
                    [Title] => Recipe: Chef Eugene Raymundo's 'sosyal' Croissant Pudding
                    [Summary] => Trust Chef Eugene Raymundo to come up with his own variation of a classic dish.
                    [DatePublished] => 2024-06-09 15:11:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/05/19/6_2024-05-19_23-04-20644_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2244029
                    [Title] => Tequila croissants, heart-shaped bagels: Sweet treats for Valentine's Day
                    [Summary] => Say 'I love you' with these unique Valentine's Day treats. 
                    [DatePublished] => 2023-02-12 12:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/02/10/sweets-main_2023-02-10_17-15-27701_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 958520
                    [Title] => Now trending in Manila: Cronuts
                    [Summary] => 

Dominique Ansel’s croissant-donut hybrid pastries have not only opened up an online black market but have found versions around the world, including four contenders in the Philippines.

[DatePublished] => 2013-06-27 00:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 659866 [Title] => Eat, love, pray in Paris [Summary] =>

MILLIE: I love Paris. “Whenin Paris, do what the French do.”

[DatePublished] => 2011-02-24 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://208.184.76.177/newphilstar/www/image/20110224/lif1thumb.jpg ) ) )
croissant
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2356531
                    [Title] => Recipe: Chef Eugene Raymundo's 'sosyal' Croissant Pudding
                    [Summary] => Trust Chef Eugene Raymundo to come up with his own variation of a classic dish.
                    [DatePublished] => 2024-06-09 15:11:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/05/19/6_2024-05-19_23-04-20644_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2244029
                    [Title] => Tequila croissants, heart-shaped bagels: Sweet treats for Valentine's Day
                    [Summary] => Say 'I love you' with these unique Valentine's Day treats. 
                    [DatePublished] => 2023-02-12 12:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/02/10/sweets-main_2023-02-10_17-15-27701_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 958520
                    [Title] => Now trending in Manila: Cronuts
                    [Summary] => 

Dominique Ansel’s croissant-donut hybrid pastries have not only opened up an online black market but have found versions around the world, including four contenders in the Philippines.

[DatePublished] => 2013-06-27 00:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 659866 [Title] => Eat, love, pray in Paris [Summary] =>

MILLIE: I love Paris. “Whenin Paris, do what the French do.”

[DatePublished] => 2011-02-24 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://208.184.76.177/newphilstar/www/image/20110224/lif1thumb.jpg ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with