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                    [Title] => Healthy options this Lent at Cravings
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Catch Cravings' “Guiltless Pleasures” perfect for the Lenten season: salmon steak with mango salsa and Cajun spice crusted fish fry, available until April 3. 
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                    [Title] => She's cooking up a clean & green business plan
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What to do with more than 500 kilos of bones, close to 2,000 eggshells and an endless supply of vegetable and fruit parings each week?
                    [DatePublished] => 2009-12-12 00:00:00
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The Culinary Education Foundation is the brainchild of Susana P. Guerrero, president of the Cravings Group of Companies. The idea was born out of a need for professionals in the food industry. 


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CRAVINGS CENTER

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                    [ColumnID] => 135752
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Catch Cravings' “Guiltless Pleasures” perfect for the Lenten season: salmon steak with mango salsa and Cajun spice crusted fish fry, available until April 3. 
                    [DatePublished] => 2010-03-28 00:00:00
                    [ColumnID] => 133272
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What to do with more than 500 kilos of bones, close to 2,000 eggshells and an endless supply of vegetable and fruit parings each week?
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                    [Title] => The Culinary Education Foundation: Helping the less fortunate thru culinary education
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The Culinary Education Foundation is the brainchild of Susana P. Guerrero, president of the Cravings Group of Companies. The idea was born out of a need for professionals in the food industry. 


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abtest

Eat, drink, and be rewarded

By Enrico Miguel T. Subido | October 11, 2012 - 12:00am

For many, The Cravings Group is well recognized as the home of the Center for Culinary Arts (CCA) Manila.

Food and Leisure

Healthy options this Lent at Cravings

March 28, 2010 - 12:00am

Catch Cravings' “Guiltless Pleasures” perfect for the Lenten season: salmon steak with mango salsa and Cajun spice crusted fish fry, available until April 3.

Starweek Magazine

She's cooking up a clean & green business plan

By Joy Angelica Subido | December 12, 2009 - 12:00am

What to do with more than 500 kilos of bones, close to 2,000 eggshells and an endless supply of vegetable and fruit parings each week?

Modern Living

CEF offers livelihood training programs

October 11, 2009 - 12:00am

The Culinary Education Foundation (CEF), the social arm of the Cravings Group of Companies, takes a “greener” step by promoting that a zero-waste lifestyle is not only a way of life, but can also boost...

Agriculture

The Culinary Education Foundation: Helping the less fortunate thru culinary education

March 13, 2002 - 12:00am

"Give Fish a Chance," a cocktail, auction and dinner-show for the benefit of The Culinary Education Foundation, will be held on March 20, starting 6 p.m. at the Grand Ballroom of Hotel Inter-Continental,...

Food and Leisure