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Cordon Bleu

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abtest

Recipe: Marjorie Barretto whips up a solid Chicken Cordon Bleu

By Dolly Dy-Zulueta | June 30, 2024 - 9:58am

Marjorie’s version of Chicken Cordon Bleu stands out with its tender chicken breasts, wrapped around a savory combination...

Food and Leisure

Ant gin, cricket soup: Bugs crawl onto menu at Cordon Bleu

By Jocelyn Gecker | February 21, 2015 - 1:02am

Bugs in a gourmet kitchen are usually something to be squashed or swatted.

Food and Leisure

Japanese bento: Out-of-the-box delicious idea

By Ernest Reynoso Gala | January 16, 2014 - 12:00am

Japanese chefs believe our soul goes into our knives once we start using them. You wouldn’t put your soul in a dishwasher!  — Masaharu Morimoto

Food and Leisure

Casa Amparito Resto now open in Cebu

By Flor S. YNCLINO | October 13, 2013 - 12:00am

Taste and style are the very core of the Cebuana businesswoman and philanthropist Amparito Llamas Lhuillier, and she carries this on to her new gastronomy venture, the equally stylish and ambitious Casa Amparito...

Freeman Cebu Lifestyle

Mom tote bag gift at Cravings

May 10, 2012 - 12:00am

Cravings offers the Cravings’ Cordon Bleu, a dish of baked chicken roll filled with meat and cheeses.

Food and Leisure

Toques, Converse and pearls

By Stephanie Zubiri | June 3, 2010 - 12:00am

I have a secret. I hated cooking school. It was much too rigid and military-like. It was such a shock for me to be in such a precise and scholarly environment, when for me cooking was all about love and experim...

Food and Leisure

Food that sustains

By Jeannie E. Javelosa | March 28, 2010 - 12:00am

How many of us nowadays know exactly where the ingredients of our food come from? The rise of mass production, agricultural breeding of livestock and planting of farm produce has industries use the quickest methods...

Allure

Food that sustains

By Jeannie E. Javelosa | March 28, 2010 - 12:00am

How many of us nowadays know exactly where the ingredients of our food come from? The rise of mass production, agricultural breeding of livestock and planting of farm produce has industries use the quickest methods...

Allure

Top chefs

By Celine Lopez | December 12, 2009 - 12:00am

We all know that the chef is the new rock star.

Modern Living

This chicken has a blue ribbon

By Ernest Reynoso Gala | July 10, 2008 - 12:00am

Cooks are in some ways very much like actors; they must be fit and strong, since acting and cooking are two of the most exacting professions.

Food and Leisure