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                    [ArticleID] => 2445940
                    [Title] => Another variation of Dubai Choco: Chef Anna Octaviano's Pistachio Cookies
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Trending Dubai Chocolate, but make them into cookies!

[DatePublished] => 2025-06-15 14:48:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/05/26/1_2025-05-26_12-48-51112_thumbnail.jpg ) [1] => Array ( [ArticleID] => 2431296 [Title] => Chef Alvin Ong shares Raisin Scones recipe [Summary] =>

How very English to be eating scones for afternoon tea! 

[DatePublished] => 2025-05-19 15:30:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/03/26/raisins-cookies_2025-03-26_19-30-36610_thumbnail.jpg ) [2] => Array ( [ArticleID] => 2431267 [Title] => Recipe: Velvet Walnut Bliss Cookies [Summary] =>

These cookies combine the richness of butter, the sweetness of cookie butter, and the bitterness of chocolate, with walnuts adding crunch to it.

[DatePublished] => 2025-05-11 15:34:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/03/26/red-velvet-cookies_2025-03-26_18-39-43783_thumbnail.jpg ) [3] => Array ( [ArticleID] => 2429073 [Title] => Recipe: Chef Dorothy Ferreria's Cashew Shortbread [Summary] =>

Chef Dorothy MJ Ferreria shares her Cashew Shortbread with Cherry Bits recipe, which was featured at the recently concluded Bakery Fair 2025. 

[DatePublished] => 2025-05-03 14:10:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/03/17/6_2025-03-17_16-55-44597_thumbnail.jpg ) [4] => Array ( [ArticleID] => 2420884 [Title] => Recipe: Double Chocolate Cookies [Summary] =>

Perfect with a glass of milk, this cookie remains to be the must-have and must-taste among all cookies.

[DatePublished] => 2025-04-30 18:50:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/02/11/cookies_2025-02-11_20-11-54518_thumbnail.jpg ) [5] => Array ( [ArticleID] => 2412783 [Title] => Unique Pinipig Cookies recipe [Summary] =>

Pinipig Cookies are not something you commonly have in the Philippines.

[DatePublished] => 2025-04-07 15:49:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/01/08/pinipig-cookies_2025-01-08_18-21-44194_thumbnail.jpg ) [6] => Array ( [ArticleID] => 2412212 [Title] => Recipe: Earn money by baking Mini Frozen Dough Cookies [Summary] =>

Have you been meaning to start selling cookies for extra income? You can start by learning this Mini Frozen Dough Cookie recipe.

[DatePublished] => 2025-04-06 16:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/01/05/4_2025-01-05_23-06-2222_thumbnail.jpg ) [7] => Array ( [ArticleID] => 2411588 [Title] => Recipe: Crispy thin Oatmeal Cookies [Summary] =>

Pastry chef Jackie Ang Po shares her recipe for thin and crispy Oatmeal Cookies. 

[DatePublished] => 2025-04-05 15:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/01/03/7_2025-01-03_00-20-18801_thumbnail.jpg ) [8] => Array ( [ArticleID] => 2408062 [Title] => Recipe: Raisin Bars [Summary] =>

Chef Jackie Ang Po of Fleur de Lys Patisserie shares her recipe for Raisin Bars. 

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                    [ArticleID] => 2445940
                    [Title] => Another variation of Dubai Choco: Chef Anna Octaviano's Pistachio Cookies
                    [Summary] => 

Trending Dubai Chocolate, but make them into cookies!

[DatePublished] => 2025-06-15 14:48:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/05/26/1_2025-05-26_12-48-51112_thumbnail.jpg ) [1] => Array ( [ArticleID] => 2431296 [Title] => Chef Alvin Ong shares Raisin Scones recipe [Summary] =>

How very English to be eating scones for afternoon tea! 

[DatePublished] => 2025-05-19 15:30:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/03/26/raisins-cookies_2025-03-26_19-30-36610_thumbnail.jpg ) [2] => Array ( [ArticleID] => 2431267 [Title] => Recipe: Velvet Walnut Bliss Cookies [Summary] =>

These cookies combine the richness of butter, the sweetness of cookie butter, and the bitterness of chocolate, with walnuts adding crunch to it.

[DatePublished] => 2025-05-11 15:34:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/03/26/red-velvet-cookies_2025-03-26_18-39-43783_thumbnail.jpg ) [3] => Array ( [ArticleID] => 2429073 [Title] => Recipe: Chef Dorothy Ferreria's Cashew Shortbread [Summary] =>

Chef Dorothy MJ Ferreria shares her Cashew Shortbread with Cherry Bits recipe, which was featured at the recently concluded Bakery Fair 2025. 

[DatePublished] => 2025-05-03 14:10:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/03/17/6_2025-03-17_16-55-44597_thumbnail.jpg ) [4] => Array ( [ArticleID] => 2420884 [Title] => Recipe: Double Chocolate Cookies [Summary] =>

Perfect with a glass of milk, this cookie remains to be the must-have and must-taste among all cookies.

[DatePublished] => 2025-04-30 18:50:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/02/11/cookies_2025-02-11_20-11-54518_thumbnail.jpg ) [5] => Array ( [ArticleID] => 2412783 [Title] => Unique Pinipig Cookies recipe [Summary] =>

Pinipig Cookies are not something you commonly have in the Philippines.

[DatePublished] => 2025-04-07 15:49:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/01/08/pinipig-cookies_2025-01-08_18-21-44194_thumbnail.jpg ) [6] => Array ( [ArticleID] => 2412212 [Title] => Recipe: Earn money by baking Mini Frozen Dough Cookies [Summary] =>

Have you been meaning to start selling cookies for extra income? You can start by learning this Mini Frozen Dough Cookie recipe.

[DatePublished] => 2025-04-06 16:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/01/05/4_2025-01-05_23-06-2222_thumbnail.jpg ) [7] => Array ( [ArticleID] => 2411588 [Title] => Recipe: Crispy thin Oatmeal Cookies [Summary] =>

Pastry chef Jackie Ang Po shares her recipe for thin and crispy Oatmeal Cookies. 

[DatePublished] => 2025-04-05 15:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/01/03/7_2025-01-03_00-20-18801_thumbnail.jpg ) [8] => Array ( [ArticleID] => 2408062 [Title] => Recipe: Raisin Bars [Summary] =>

Chef Jackie Ang Po of Fleur de Lys Patisserie shares her recipe for Raisin Bars. 

[DatePublished] => 2025-03-22 16:21:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2024/12/17/8_2024-12-17_16-21-40526_thumbnail.jpg ) [9] => Array ( [ArticleID] => 2405228 [Title] => Recipe: Pure and simple Butter Cookies [Summary] => Here's an easy-to-follow recipe for Butter Cookies, which can be a given as an edible treat this Valentine's Day. [DatePublished] => 2025-02-12 17:15:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2024/12/05/buttered-cookies_2024-12-05_17-52-25746_thumbnail.jpg ) ) )
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