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abtest

Tatung Sarthou's cookbook wins Gourmand Awards' Best Celebrity Chef Book

By Dolly Dy-Zulueta | December 2, 2023 - 11:11am

Riding high on the success of his book, "Simpol Dishkarte," which was released early this year, Chef Myke "Tatung" Sarthou...

Food and Leisure

Award-winning cookbook helped raise funds for Turkey earthquake victims

By Dolly Dy-Zulueta | September 19, 2023 - 2:31pm

Cook, teacher and author Ozlem Warren was happiness and success personified when his cookbook, "Ozlem’s Turkish...

Food and Leisure

NZ firefighters release cookbook for drunks

By Agence France-Presse | April 1, 2023 - 9:39am

Firefighters have served up a cookbook for heavily intoxicated New Zealanders, hoping to stop befuddled chefs from burning...

Food and Leisure

Ilonggo heritage cookbook featuring Chef Tibong Jardeleza's recipes launched

By Dolly Dy-Zulueta | February 26, 2023 - 11:12am

Chef Rafael "Tibong" Javier Jardeleza Jr. has always been an advocate of Ilonggo heritage cooking.

Food and Leisure

Ilocano heirloom recipes highlighted in new cookbook co-authored by Ilocana Chef Reggie Aspiras

By Dolly Dy-Zulueta | February 2, 2023 - 8:48am

During her childhood, Senator Imee Marcos spent a lot of time in the kitchen.

Food and Leisure

Eating your way through ASEAN

August 24, 2014 - 12:00am

Shangri-La Hotels and Resorts in the Philippines has partnered with the Association of Southeast Asian Nations’ Ladies...

Starweek Magazine

ALAM N’YO BA?

December 17, 2013 - 12:00am

Alam n’yo ba na ang “cotton candy” ay nauso noon pang 1890 – 1900? Unang

Para Malibang

Tita Nora Daza: The last culinary titan

By Claude Tayag | September 19, 2013 - 12:00am

Nora Villanueva Daza’s enduring culinary legacy will remain for many, many more future generations of Filipinos.

Food and Leisure

'True Blood' cookbook full of crimson delicacies

August 25, 2012 - 2:00am

"True Blood" fans can soon concoct their own blood-red beet bisque, crimson sweet tea and other Cajun delicacies inspired by the hit HBO vampire drama and compiled in a new cookbook.

Yummy 'baon' ideas

July 28, 2011 - 12:00am

In today’s fast-paced world, many are prone to skipping meals and adopting an unhealthy diet.

Food and Leisure