+ Follow COOKBOOK Tag
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 2315699
[Title] => Tatung Sarthou's cookbook wins Gourmand Awards' Best Celebrity Chef Book
[Summary] => Riding high on the success of his book, "Simpol Dishkarte," which was released early this year, Chef Myke "Tatung" Sarthou has just received an international award for his book.
[DatePublished] => 2023-12-02 11:11:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/12/01/7_2023-12-01_16-38-48318_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2281999
[Title] => Award-winning cookbook helped raise funds for Turkey earthquake victims
[Summary] => Cook, teacher and author Ozlem Warren was happiness and success personified when his cookbook, "Ozlem’s Turkish Table: Recipes from My Homeland," won the “Best in the World” title at the 2021 Gourmand World Cookbook Awards.
[DatePublished] => 2023-09-19 14:31:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/07/18/ozlem-turkish_2023-07-18_16-44-46902_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2256105
[Title] => NZ firefighters release cookbook for drunks
[Summary] => Firefighters have served up a cookbook for heavily intoxicated New Zealanders, hoping to stop befuddled chefs from burning down the kitchen.
[DatePublished] => 2023-04-01 09:39:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1106780
[AuthorName] => Agence France-Presse
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2021/08/22/wellington-fromtopofmountvictoria2019-06-1609-41-50_2021-08-22_14-20-10_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2246583
[Title] => Ilonggo heritage cookbook featuring Chef Tibong Jardeleza's recipes launched
[Summary] => Chef Rafael "Tibong" Javier Jardeleza Jr. has always been an advocate of Ilonggo heritage cooking.
[DatePublished] => 2023-02-26 11:12:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/02/21/iloilo-dishes-cookbook-main_2023-02-21_16-08-46765_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2240414
[Title] => Ilocano heirloom recipes highlighted in new cookbook co-authored by Ilocana Chef Reggie Aspiras
[Summary] => During her childhood, Senator Imee Marcos spent a lot of time in the kitchen.
[DatePublished] => 2023-02-02 08:48:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/01/26/pinakbest_2023-01-26_17-18-24714_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 1360945
[Title] => Eating your way through ASEAN
[Summary] => Shangri-La Hotels and Resorts in the Philippines has partnered with the Association of Southeast Asian Nations’ Ladies Foundation (ALF) in a collaboration of cuisine and culture.
[DatePublished] => 2014-08-24 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20140824/shangrila-hotel-8.jpg
)
[6] => Array
(
[ArticleID] => 1268984
[Title] => ALAM N’YO BA?
[Summary] => Alam n’yo ba na ang “cotton candy” ay nauso noon pang 1890 – 1900? Unang
[DatePublished] => 2013-12-17 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[7] => Array
(
[ArticleID] => 1225141
[Title] => Tita Nora Daza: The last culinary titan
[Summary] => Nora Villanueva Daza’s enduring culinary legacy will remain for many, many more future generations of Filipinos.
[DatePublished] => 2013-09-19 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 841934
[Title] => 'True Blood' cookbook full of crimson delicacies
[Summary] => "True Blood" fans can soon concoct their own blood-red beet bisque, crimson sweet tea and other Cajun delicacies inspired by the hit HBO vampire drama and compiled in a new cookbook.
[DatePublished] => 2012-08-25 02:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] =>
[SectionUrl] =>
[URL] =>
)
[9] => Array
(
[ArticleID] => 710299
[Title] => Yummy 'baon' ideas
[Summary] => In today’s fast-paced world, many are prone to skipping meals and adopting an unhealthy diet.
[DatePublished] => 2011-07-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
COOKBOOK
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2315699
[Title] => Tatung Sarthou's cookbook wins Gourmand Awards' Best Celebrity Chef Book
[Summary] => Riding high on the success of his book, "Simpol Dishkarte," which was released early this year, Chef Myke "Tatung" Sarthou has just received an international award for his book.
[DatePublished] => 2023-12-02 11:11:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/12/01/7_2023-12-01_16-38-48318_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2281999
[Title] => Award-winning cookbook helped raise funds for Turkey earthquake victims
[Summary] => Cook, teacher and author Ozlem Warren was happiness and success personified when his cookbook, "Ozlem’s Turkish Table: Recipes from My Homeland," won the “Best in the World” title at the 2021 Gourmand World Cookbook Awards.
[DatePublished] => 2023-09-19 14:31:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/07/18/ozlem-turkish_2023-07-18_16-44-46902_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2256105
[Title] => NZ firefighters release cookbook for drunks
[Summary] => Firefighters have served up a cookbook for heavily intoxicated New Zealanders, hoping to stop befuddled chefs from burning down the kitchen.
[DatePublished] => 2023-04-01 09:39:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1106780
[AuthorName] => Agence France-Presse
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2021/08/22/wellington-fromtopofmountvictoria2019-06-1609-41-50_2021-08-22_14-20-10_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2246583
[Title] => Ilonggo heritage cookbook featuring Chef Tibong Jardeleza's recipes launched
[Summary] => Chef Rafael "Tibong" Javier Jardeleza Jr. has always been an advocate of Ilonggo heritage cooking.
[DatePublished] => 2023-02-26 11:12:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/02/21/iloilo-dishes-cookbook-main_2023-02-21_16-08-46765_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2240414
[Title] => Ilocano heirloom recipes highlighted in new cookbook co-authored by Ilocana Chef Reggie Aspiras
[Summary] => During her childhood, Senator Imee Marcos spent a lot of time in the kitchen.
[DatePublished] => 2023-02-02 08:48:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/01/26/pinakbest_2023-01-26_17-18-24714_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 1360945
[Title] => Eating your way through ASEAN
[Summary] => Shangri-La Hotels and Resorts in the Philippines has partnered with the Association of Southeast Asian Nations’ Ladies Foundation (ALF) in a collaboration of cuisine and culture.
[DatePublished] => 2014-08-24 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20140824/shangrila-hotel-8.jpg
)
[6] => Array
(
[ArticleID] => 1268984
[Title] => ALAM N’YO BA?
[Summary] => Alam n’yo ba na ang “cotton candy” ay nauso noon pang 1890 – 1900? Unang
[DatePublished] => 2013-12-17 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[7] => Array
(
[ArticleID] => 1225141
[Title] => Tita Nora Daza: The last culinary titan
[Summary] => Nora Villanueva Daza’s enduring culinary legacy will remain for many, many more future generations of Filipinos.
[DatePublished] => 2013-09-19 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 841934
[Title] => 'True Blood' cookbook full of crimson delicacies
[Summary] => "True Blood" fans can soon concoct their own blood-red beet bisque, crimson sweet tea and other Cajun delicacies inspired by the hit HBO vampire drama and compiled in a new cookbook.
[DatePublished] => 2012-08-25 02:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] =>
[SectionUrl] =>
[URL] =>
)
[9] => Array
(
[ArticleID] => 710299
[Title] => Yummy 'baon' ideas
[Summary] => In today’s fast-paced world, many are prone to skipping meals and adopting an unhealthy diet.
[DatePublished] => 2011-07-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
August 24, 2014 - 12:00am
December 17, 2013 - 12:00am
