+ Follow Chinese Cuisine Tag
Chinese Cuisine
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[0] => Array
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[ArticleID] => 2262288
[Title] => Ling Nam celebrates 73 Years of serving authentic Chinese cuisine
[Summary] => May 1, 2023, marks a special day for Ling Nam, one of the most renowned Chinese restaurants in the country, as it celebrates its 73rd anniversary.
[DatePublished] => 2023-04-28 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] => https://media.philstar.com/photos/2023/04/27/ling-nam-main_2023-04-27_22-40-04205_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1967071
[Title] => Feast on ‘xiao long bao’ flavors, Chinese specialties at Paradise Dynasty
[Summary] => With its long and deep history, Chinese cuisine is truly an integral part of the Chinese culture. Unknown to many, it is not just one distinct cuisine, but comprised of different regional styles of cooking.
[DatePublished] => 2019-11-08 20:12:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2019/11/08/paradise-dynasty-2_2019-11-08_12-59-11814_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 1899691
[Title] => Chinese Cuisine Reinvented
[Summary] => Mainstream and online journalists were recently invited to taste the new Chinese dishes at the Ching Hai Restaurant of Jpark Island Resort & Waterpark. Chinese food was restructured at the restaurant, under the leadership of my good friend Malaysian-Chinese Chef Kenny Yong Tze Hin.
[DatePublished] => 2019-03-08 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1805515
[AuthorName] => Dr. Nestor Alonso II
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
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[ArticleID] => 372208
[Title] => The essence of Chinese cooking
[Summary] =>
[email protected]
One of my favorite books in my humble library is "The Thousand Recipe Chinese Cookbook" authored by Gloria Bley Miller. She understood the essential elements of Chinese Cuisine and succeeded in communicating them in a straightforward and clear manner.
[DatePublished] => 2006-11-28 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 363515
[Title] => Once upon a time in China
[Summary] =>
The conquest of Northern China by the Jurchen Mongols in 1126 AD forced the Sung Court to flee south and establish the Nan (Southern) Sung, the capital of Hangzhou in the province of what we now know as Zhejiang.
Wheat is the staple food of the north; however, because of harsh conditions, the Sung Chefs had to make use of local supplies-like rice-in this new capital. This shift firmly established the use of rice as a staple in Chinese diet.
[DatePublished] => 2006-10-17 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
November 8, 2019 - 8:12pm
