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Chef Myke Tatung Sarthou

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abtest

Chef Tatung Sarthou's Azadore introduces new bar concept, menu

By Dolly Dy-Zulueta | June 2, 2024 - 5:02pm

Azadore recently celebrated its first anniversary by introducing the addition of Bebeme, its bar component, and a few dishes...

Food and Leisure

Recipe: Reinventing Cebu's classic Lechon

By Dolly Dy-Zulueta | January 14, 2024 - 12:25pm

There is a version of Cebu Lechon that one can prepare at home.

Food and Leisure

Tatung Sarthou's cookbook wins Gourmand Awards' Best Celebrity Chef Book

By Dolly Dy-Zulueta | December 2, 2023 - 11:11am

Riding high on the success of his book, "Simpol Dishkarte," which was released early this year, Chef Myke "Tatung" Sarthou...

Food and Leisure

‘Never been featured': How Cebu was handpicked for Netflix's ‘Street Food’ series

By Rosette Adel | April 26, 2019 - 12:42pm

Cebu City’s inclusion in the Netflix’s new original series “Street Food” all started with Google,...

Food and Leisure