+ Follow Chef Kalel Chan Tag
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[Title] => Michelin in the Philippines: Are Filipino chefs ready to receive Michelin stars?
[Summary] => Philstar.com asked some chef friends how they feel about the entry of the Michelin Guide to the Philippines.
[DatePublished] => 2025-03-30 13:10:00
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[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/03/30/mixcollage-30-mar-2025-12-56-pm-5936_2025-03-30_13-02-1232_thumbnail.jpg
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[ArticleID] => 2303496
[Title] => Chef Kalel Chan's must-try dishes, dessert that use olive oil
[Summary] => Chef Kalel Chan has curated a special limited three-course menu that blends Mediterranean and Filipino flavors.
[DatePublished] => 2023-10-14 11:17:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/10/13/chef-kalel-chan-olive-oil_2023-10-13_18-47-25998_thumbnail.jpg
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[ArticleID] => 711138
[Title] => Museum Café serves up Jazz Sunday Brunch
[Summary] => As in the words of the immortal Beringer, “To be fashionable nowadays, we must brunch!” So, give your Sunday additional delight as Museum Café as Chef Kalel Chan (photo) focuses creates a sumptuous, favorite weekend pastime, the Jazz Sunday Brunch.
[DatePublished] => 2011-07-30 00:00:00
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Chef Kalel Chan
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[ArticleID] => 2429067
[Title] => Michelin in the Philippines: Are Filipino chefs ready to receive Michelin stars?
[Summary] => Philstar.com asked some chef friends how they feel about the entry of the Michelin Guide to the Philippines.
[DatePublished] => 2025-03-30 13:10:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/03/30/mixcollage-30-mar-2025-12-56-pm-5936_2025-03-30_13-02-1232_thumbnail.jpg
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[1] => Array
(
[ArticleID] => 2303496
[Title] => Chef Kalel Chan's must-try dishes, dessert that use olive oil
[Summary] => Chef Kalel Chan has curated a special limited three-course menu that blends Mediterranean and Filipino flavors.
[DatePublished] => 2023-10-14 11:17:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/10/13/chef-kalel-chan-olive-oil_2023-10-13_18-47-25998_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 711138
[Title] => Museum Café serves up Jazz Sunday Brunch
[Summary] => As in the words of the immortal Beringer, “To be fashionable nowadays, we must brunch!” So, give your Sunday additional delight as Museum Café as Chef Kalel Chan (photo) focuses creates a sumptuous, favorite weekend pastime, the Jazz Sunday Brunch.
[DatePublished] => 2011-07-30 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
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