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Did you know that there is more than one way to enjoy bagnet, that hard-to-resist Ilocano version of the deep-fried pork dish also known as lechon kawali or chicharon?
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CHEF JEROME

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abtest

Sweet cravings at The Manila Hotel

July 24, 2015 - 12:00am

Every meal at The Manila Hotel will end on a sweet note as the Grand Dame welcomes Jerome Benda as its new executive pastry chef.

Travel and Tourism

Ducasse Education's Chef Jerome on making it in the culinary world

By Ruth Sindico | March 5, 2013 - 11:00am

Excellence in practice. That’s what Ducasse Education's Chef Jerome Lacressonnière would like...

Lifestyle Features

Modern Ilocandia at iRepublik

By Julie Cabatit-Alegre | June 25, 2009 - 12:00am

Did you know that there is more than one way to enjoy bagnet, that hard-to-resist Ilocano version of the deep-fried pork dish...

Food and Leisure