^
+ Follow CHEF JEROME Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1480156
                    [Title] => Sweet cravings at The Manila Hotel
                    [Summary] => 

Every meal at The Manila Hotel will end on a sweet note as the Grand Dame welcomes Jerome Benda as its new executive pastry chef.

[DatePublished] => 2015-07-24 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [1] => Array ( [ArticleID] => 916088 [Title] => Ducasse Education's Chef Jerome on making it in the culinary world [Summary] =>

Excellence in practice. That’s what Ducasse Education's Chef Jerome Lacressonnière would like those who are embarking on a career in the culinary world to remember.

 
[DatePublished] => 2013-03-05 11:00:03 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1728501 [AuthorName] => Ruth Sindico [SectionName] => Lifestyle Features [SectionUrl] => lifestyle-features [URL] => http://img341.imageshack.us/img341/8551/chefjerome.jpg ) [2] => Array ( [ArticleID] => 480320 [Title] => Modern Ilocandia at iRepublik [Summary] =>

Did you know that there is more than one way to enjoy bagnet, that hard-to-resist Ilocano version of the deep-fried pork dish also known as lechon kawali or chicharon?

[DatePublished] => 2009-06-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1432730 [AuthorName] => Julie Cabatit-Alegre [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img30.imageshack.us/img30/7774/lif1thumbq.jpg ) ) )
CHEF JEROME
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1480156
                    [Title] => Sweet cravings at The Manila Hotel
                    [Summary] => 

Every meal at The Manila Hotel will end on a sweet note as the Grand Dame welcomes Jerome Benda as its new executive pastry chef.

[DatePublished] => 2015-07-24 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [1] => Array ( [ArticleID] => 916088 [Title] => Ducasse Education's Chef Jerome on making it in the culinary world [Summary] =>

Excellence in practice. That’s what Ducasse Education's Chef Jerome Lacressonnière would like those who are embarking on a career in the culinary world to remember.

 
[DatePublished] => 2013-03-05 11:00:03 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1728501 [AuthorName] => Ruth Sindico [SectionName] => Lifestyle Features [SectionUrl] => lifestyle-features [URL] => http://img341.imageshack.us/img341/8551/chefjerome.jpg ) [2] => Array ( [ArticleID] => 480320 [Title] => Modern Ilocandia at iRepublik [Summary] =>

Did you know that there is more than one way to enjoy bagnet, that hard-to-resist Ilocano version of the deep-fried pork dish also known as lechon kawali or chicharon?

[DatePublished] => 2009-06-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1432730 [AuthorName] => Julie Cabatit-Alegre [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img30.imageshack.us/img30/7774/lif1thumbq.jpg ) ) )
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