Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2398369
                    [Title] => 'Know the jacks': Americans share how to enjoy original American cheeses
                    [Summary] => The United States is the largest cheese producer in the world, with over 1,000 types ranging from European style to American Originals, soft, fresh options to hard, aged varieties, to smoked and even flavored ones.
                    [DatePublished] => 2024-11-08 15:18:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/07/jack-cheeses-kal_2024-11-07_15-40-3521_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2396125
                    [Title] => Kenny Rogers Roasters launches its cheesiest offering yet – Four Cheese Roast
                    [Summary] => Kenny Rogers Roasters, renowned for its signature roasted chicken, is taking the flavor experience to the next level with its latest culinary innovation – the Four Cheese Roast.
                    [DatePublished] => 2024-10-30 09:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/29/kenny-lead_2024-10-29_09-56-0680_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2393255
                    [Title] => 'Pairing is personal': Chef Jill Sandique gives tips on how to enjoy American cheeses
                    [Summary] => For those who are intimidated by the word "pairing," Chef Jill Sandique said fret not. For the chef, it is a personal experience that is meant to be enjoyed. 
                    [DatePublished] => 2024-10-19 13:08:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/17/usa-cheese-chef-jill-s-ensaymada-kal_2024-10-17_15-26-33916_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2383889
                    [Title] => Isang bayan sa Mexico, nakabuo nang pinakamalaking bola na gawa sa keso!
                    [Summary] => ISANG bayan sa Me­xico ang nakapagtala ng world record kung saan nakagawa sila nang pinakamala­king keso na hugis bilog!
                    [DatePublished] => 2024-09-09 00:00:00
                    [ColumnID] => 136598
                    [Focus] => 1
                    [AuthorID] => 1136667
                    [AuthorName] => Arnel Medina
                    [SectionName] => PM Sports
                    [SectionUrl] => pm-sports
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 2335279
                    [Title] => To brie or not to brie
                    [Summary] => Cheese is a great family favorite; it was my dad’s perfect meal ender, not a sweet dessert. 
                    [DatePublished] => 2024-02-22 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1805099
                    [AuthorName] => Karla Reyes
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2024/02/22/k3_2024-02-22_00-42-38473_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2292887
                    [Title] => Pinakamahal na keso sa buong mundo, ginawa sa isang kuweba!
                    [Summary] => ISANG klase ng keso ang tinaguriang “most expensive cheese” matapos mag-bid ang isang restaurant sa Spain ng 30,000 euros (katumbas ng P1.8 million) para mapa­sakanila ito!
                    [DatePublished] => 2023-09-01 00:00:00
                    [ColumnID] => 136598
                    [Focus] => 1
                    [AuthorID] => 1136667
                    [AuthorName] => Arnel Medina
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 2076431
                    [Title] => How cheesy: Cheese-based recipes for Valentine's Day 2021
                    [Summary] => Don't we have a saying, "Ang cheesy mo!"? We often cringe or be defensive when referred as such but this Valentine's Day, you have the license to be extra cheesy.
                    [DatePublished] => 2021-02-09 15:27:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2021/02/09/el-real_2021-02-09_15-26-54826_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 1947649
                    [Title] => ‘Chocolate, cheese can trigger migraine’
                    [Summary] => Apart from euphoria, health experts yesterday warned that chocolate and cheese could trigger migraine.         
                    [DatePublished] => 2019-08-30 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804856
                    [AuthorName] => Mayen Jaymalin
                    [SectionName] => Headlines
                    [SectionUrl] => headlines
                    [URL] => https://media.philstar.com/photos/2019/08/29/gen11-cheese-chocolate_2019-08-29_22-58-30_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 1912243
                    [Title] => The amazingly cheesy story of Pascal Beillevaire
                    [Summary] => In recent months I have been to food crawls and wine crawls, but the other evening Karla and I attended an extraordinary cheese soiree. 
                    [DatePublished] => 2019-04-25 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/04/24/food2-pascal-beillevaire_2019-04-24_18-54-05712_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 1857035
                    [Title] => Let’s talk cheese
                    [Summary] => Today, with a wide selection of cheese products ranging from spreadables to single slices, and with the wide reach of advertising, cheese has indeed conquered the Filipino palate.
                    [DatePublished] => 2018-09-30 00:00:00
                    [ColumnID] => 136378
                    [Focus] => 1
                    [AuthorID] => 1805232
                    [AuthorName] => Lydia D. Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

Cheese

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2398369
                    [Title] => 'Know the jacks': Americans share how to enjoy original American cheeses
                    [Summary] => The United States is the largest cheese producer in the world, with over 1,000 types ranging from European style to American Originals, soft, fresh options to hard, aged varieties, to smoked and even flavored ones.
                    [DatePublished] => 2024-11-08 15:18:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/07/jack-cheeses-kal_2024-11-07_15-40-3521_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2396125
                    [Title] => Kenny Rogers Roasters launches its cheesiest offering yet – Four Cheese Roast
                    [Summary] => Kenny Rogers Roasters, renowned for its signature roasted chicken, is taking the flavor experience to the next level with its latest culinary innovation – the Four Cheese Roast.
                    [DatePublished] => 2024-10-30 09:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/29/kenny-lead_2024-10-29_09-56-0680_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2393255
                    [Title] => 'Pairing is personal': Chef Jill Sandique gives tips on how to enjoy American cheeses
                    [Summary] => For those who are intimidated by the word "pairing," Chef Jill Sandique said fret not. For the chef, it is a personal experience that is meant to be enjoyed. 
                    [DatePublished] => 2024-10-19 13:08:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/17/usa-cheese-chef-jill-s-ensaymada-kal_2024-10-17_15-26-33916_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2383889
                    [Title] => Isang bayan sa Mexico, nakabuo nang pinakamalaking bola na gawa sa keso!
                    [Summary] => ISANG bayan sa Me­xico ang nakapagtala ng world record kung saan nakagawa sila nang pinakamala­king keso na hugis bilog!
                    [DatePublished] => 2024-09-09 00:00:00
                    [ColumnID] => 136598
                    [Focus] => 1
                    [AuthorID] => 1136667
                    [AuthorName] => Arnel Medina
                    [SectionName] => PM Sports
                    [SectionUrl] => pm-sports
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 2335279
                    [Title] => To brie or not to brie
                    [Summary] => Cheese is a great family favorite; it was my dad’s perfect meal ender, not a sweet dessert. 
                    [DatePublished] => 2024-02-22 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1805099
                    [AuthorName] => Karla Reyes
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2024/02/22/k3_2024-02-22_00-42-38473_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2292887
                    [Title] => Pinakamahal na keso sa buong mundo, ginawa sa isang kuweba!
                    [Summary] => ISANG klase ng keso ang tinaguriang “most expensive cheese” matapos mag-bid ang isang restaurant sa Spain ng 30,000 euros (katumbas ng P1.8 million) para mapa­sakanila ito!
                    [DatePublished] => 2023-09-01 00:00:00
                    [ColumnID] => 136598
                    [Focus] => 1
                    [AuthorID] => 1136667
                    [AuthorName] => Arnel Medina
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 2076431
                    [Title] => How cheesy: Cheese-based recipes for Valentine's Day 2021
                    [Summary] => Don't we have a saying, "Ang cheesy mo!"? We often cringe or be defensive when referred as such but this Valentine's Day, you have the license to be extra cheesy.
                    [DatePublished] => 2021-02-09 15:27:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2021/02/09/el-real_2021-02-09_15-26-54826_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 1947649
                    [Title] => ‘Chocolate, cheese can trigger migraine’
                    [Summary] => Apart from euphoria, health experts yesterday warned that chocolate and cheese could trigger migraine.         
                    [DatePublished] => 2019-08-30 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804856
                    [AuthorName] => Mayen Jaymalin
                    [SectionName] => Headlines
                    [SectionUrl] => headlines
                    [URL] => https://media.philstar.com/photos/2019/08/29/gen11-cheese-chocolate_2019-08-29_22-58-30_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 1912243
                    [Title] => The amazingly cheesy story of Pascal Beillevaire
                    [Summary] => In recent months I have been to food crawls and wine crawls, but the other evening Karla and I attended an extraordinary cheese soiree. 
                    [DatePublished] => 2019-04-25 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/04/24/food2-pascal-beillevaire_2019-04-24_18-54-05712_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 1857035
                    [Title] => Let’s talk cheese
                    [Summary] => Today, with a wide selection of cheese products ranging from spreadables to single slices, and with the wide reach of advertising, cheese has indeed conquered the Filipino palate.
                    [DatePublished] => 2018-09-30 00:00:00
                    [ColumnID] => 136378
                    [Focus] => 1
                    [AuthorID] => 1805232
                    [AuthorName] => Lydia D. Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

'Know the jacks': Americans share how to enjoy original American cheeses

By Kathleen A. Llemit | November 8, 2024 - 3:18pm

The United States is the largest cheese producer in the world, with over 1,000 types ranging from European style to American...

Food and Leisure

Kenny Rogers Roasters launches its cheesiest offering yet – Four Cheese Roast

October 30, 2024 - 9:00am

Kenny Rogers Roasters, renowned for its signature roasted chicken, is taking the flavor experience to the next level with...

Food and Leisure

'Pairing is personal': Chef Jill Sandique gives tips on how to enjoy American cheeses

By Kathleen A. Llemit | October 19, 2024 - 1:08pm

For those who are intimidated by the word "pairing," Chef Jill Sandique said fret not. For the chef, it is a personal experience...

Food and Leisure

Isang bayan sa Mexico, nakabuo nang pinakamalaking bola na gawa sa keso!

By Arnel Medina | September 9, 2024 - 12:00am

ISANG bayan sa Me­xico ang nakapagtala ng world record kung saan nakagawa sila nang pinakamala­king keso na hugis bilog!

PM Sports

To brie or not to brie

By Karla Reyes | February 22, 2024 - 12:00am

Cheese is a great family favorite; it was my dad’s perfect meal ender, not a sweet dessert.

Lifestyle

Pinakamahal na keso sa buong mundo, ginawa sa isang kuweba!

By Arnel Medina | September 1, 2023 - 12:00am

ISANG klase ng keso ang tinaguriang “most expensive cheese” matapos mag-bid ang isang restaurant sa Spain ng 30,000 euros (katumbas ng P1.8 million) para mapa­sakanila ito!

Punto Mo

How cheesy: Cheese-based recipes for Valentine's Day 2021

By Kathleen A. Llemit | February 9, 2021 - 3:27pm

Don't we have a saying, "Ang cheesy mo!"? We often cringe or be defensive when referred as such but this Valentine's Day,...

Food and Leisure

‘Chocolate, cheese can trigger migraine’

By Mayen Jaymalin | August 30, 2019 - 12:00am

Apart from euphoria, health experts yesterday warned that chocolate and cheese could trigger migraine.

Headlines

The amazingly cheesy story of Pascal Beillevaire

By Millie and Karla Reyes | April 25, 2019 - 12:00am

In recent months I have been to food crawls and wine crawls, but the other evening Karla and I attended an extraordinary cheese...

Food and Leisure

Let’s talk cheese

By Lydia D. Castillo | September 30, 2018 - 12:00am

Today, with a wide selection of cheese products ranging from spreadables to single slices, and with the wide reach of advertising, cheese has indeed conquered the Filipino palate.

Starweek Magazine