^
+ Follow CHEESE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2398369
                    [Title] => 'Know the jacks': Americans share how to enjoy original American cheeses
                    [Summary] => The United States is the largest cheese producer in the world, with over 1,000 types ranging from European style to American Originals, soft, fresh options to hard, aged varieties, to smoked and even flavored ones.
                    [DatePublished] => 2024-11-08 15:18:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/07/jack-cheeses-kal_2024-11-07_15-40-3521_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2396125
                    [Title] => Kenny Rogers Roasters launches its cheesiest offering yet – Four Cheese Roast
                    [Summary] => Kenny Rogers Roasters, renowned for its signature roasted chicken, is taking the flavor experience to the next level with its latest culinary innovation – the Four Cheese Roast.
                    [DatePublished] => 2024-10-30 09:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/29/kenny-lead_2024-10-29_09-56-0680_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2393255
                    [Title] => 'Pairing is personal': Chef Jill Sandique gives tips on how to enjoy American cheeses
                    [Summary] => For those who are intimidated by the word "pairing," Chef Jill Sandique said fret not. For the chef, it is a personal experience that is meant to be enjoyed. 
                    [DatePublished] => 2024-10-19 13:08:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/17/usa-cheese-chef-jill-s-ensaymada-kal_2024-10-17_15-26-33916_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2383889
                    [Title] => Isang bayan sa Mexico, nakabuo nang pinakamalaking bola na gawa sa keso!
                    [Summary] => ISANG bayan sa Me­xico ang nakapagtala ng world record kung saan nakagawa sila nang pinakamala­king keso na hugis bilog!
                    [DatePublished] => 2024-09-09 00:00:00
                    [ColumnID] => 136598
                    [Focus] => 1
                    [AuthorID] => 1136667
                    [AuthorName] => Arnel Medina
                    [SectionName] => PM Sports
                    [SectionUrl] => pm-sports
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 2335279
                    [Title] => To brie or not to brie
                    [Summary] => Cheese is a great family favorite; it was my dad’s perfect meal ender, not a sweet dessert. 
                    [DatePublished] => 2024-02-22 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1805099
                    [AuthorName] => Karla Reyes
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2024/02/22/k3_2024-02-22_00-42-38473_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2292887
                    [Title] => Pinakamahal na keso sa buong mundo, ginawa sa isang kuweba!
                    [Summary] => ISANG klase ng keso ang tinaguriang “most expensive cheese” matapos mag-bid ang isang restaurant sa Spain ng 30,000 euros (katumbas ng P1.8 million) para mapa­sakanila ito!
                    [DatePublished] => 2023-09-01 00:00:00
                    [ColumnID] => 136598
                    [Focus] => 1
                    [AuthorID] => 1136667
                    [AuthorName] => Arnel Medina
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 2076431
                    [Title] => How cheesy: Cheese-based recipes for Valentine's Day 2021
                    [Summary] => Don't we have a saying, "Ang cheesy mo!"? We often cringe or be defensive when referred as such but this Valentine's Day, you have the license to be extra cheesy.
                    [DatePublished] => 2021-02-09 15:27:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2021/02/09/el-real_2021-02-09_15-26-54826_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 1947649
                    [Title] => ‘Chocolate, cheese can trigger migraine’
                    [Summary] => Apart from euphoria, health experts yesterday warned that chocolate and cheese could trigger migraine.         
                    [DatePublished] => 2019-08-30 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804856
                    [AuthorName] => Mayen Jaymalin
                    [SectionName] => Headlines
                    [SectionUrl] => headlines
                    [URL] => https://media.philstar.com/photos/2019/08/29/gen11-cheese-chocolate_2019-08-29_22-58-30_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 1912243
                    [Title] => The amazingly cheesy story of Pascal Beillevaire
                    [Summary] => In recent months I have been to food crawls and wine crawls, but the other evening Karla and I attended an extraordinary cheese soiree. 
                    [DatePublished] => 2019-04-25 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/04/24/food2-pascal-beillevaire_2019-04-24_18-54-05712_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 1857035
                    [Title] => Let’s talk cheese
                    [Summary] => Today, with a wide selection of cheese products ranging from spreadables to single slices, and with the wide reach of advertising, cheese has indeed conquered the Filipino palate.
                    [DatePublished] => 2018-09-30 00:00:00
                    [ColumnID] => 136378
                    [Focus] => 1
                    [AuthorID] => 1805232
                    [AuthorName] => Lydia D. Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)
CHEESE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2398369
                    [Title] => 'Know the jacks': Americans share how to enjoy original American cheeses
                    [Summary] => The United States is the largest cheese producer in the world, with over 1,000 types ranging from European style to American Originals, soft, fresh options to hard, aged varieties, to smoked and even flavored ones.
                    [DatePublished] => 2024-11-08 15:18:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/07/jack-cheeses-kal_2024-11-07_15-40-3521_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2396125
                    [Title] => Kenny Rogers Roasters launches its cheesiest offering yet – Four Cheese Roast
                    [Summary] => Kenny Rogers Roasters, renowned for its signature roasted chicken, is taking the flavor experience to the next level with its latest culinary innovation – the Four Cheese Roast.
                    [DatePublished] => 2024-10-30 09:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/29/kenny-lead_2024-10-29_09-56-0680_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2393255
                    [Title] => 'Pairing is personal': Chef Jill Sandique gives tips on how to enjoy American cheeses
                    [Summary] => For those who are intimidated by the word "pairing," Chef Jill Sandique said fret not. For the chef, it is a personal experience that is meant to be enjoyed. 
                    [DatePublished] => 2024-10-19 13:08:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/17/usa-cheese-chef-jill-s-ensaymada-kal_2024-10-17_15-26-33916_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2383889
                    [Title] => Isang bayan sa Mexico, nakabuo nang pinakamalaking bola na gawa sa keso!
                    [Summary] => ISANG bayan sa Me­xico ang nakapagtala ng world record kung saan nakagawa sila nang pinakamala­king keso na hugis bilog!
                    [DatePublished] => 2024-09-09 00:00:00
                    [ColumnID] => 136598
                    [Focus] => 1
                    [AuthorID] => 1136667
                    [AuthorName] => Arnel Medina
                    [SectionName] => PM Sports
                    [SectionUrl] => pm-sports
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 2335279
                    [Title] => To brie or not to brie
                    [Summary] => Cheese is a great family favorite; it was my dad’s perfect meal ender, not a sweet dessert. 
                    [DatePublished] => 2024-02-22 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1805099
                    [AuthorName] => Karla Reyes
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2024/02/22/k3_2024-02-22_00-42-38473_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2292887
                    [Title] => Pinakamahal na keso sa buong mundo, ginawa sa isang kuweba!
                    [Summary] => ISANG klase ng keso ang tinaguriang “most expensive cheese” matapos mag-bid ang isang restaurant sa Spain ng 30,000 euros (katumbas ng P1.8 million) para mapa­sakanila ito!
                    [DatePublished] => 2023-09-01 00:00:00
                    [ColumnID] => 136598
                    [Focus] => 1
                    [AuthorID] => 1136667
                    [AuthorName] => Arnel Medina
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 2076431
                    [Title] => How cheesy: Cheese-based recipes for Valentine's Day 2021
                    [Summary] => Don't we have a saying, "Ang cheesy mo!"? We often cringe or be defensive when referred as such but this Valentine's Day, you have the license to be extra cheesy.
                    [DatePublished] => 2021-02-09 15:27:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2021/02/09/el-real_2021-02-09_15-26-54826_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 1947649
                    [Title] => ‘Chocolate, cheese can trigger migraine’
                    [Summary] => Apart from euphoria, health experts yesterday warned that chocolate and cheese could trigger migraine.         
                    [DatePublished] => 2019-08-30 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804856
                    [AuthorName] => Mayen Jaymalin
                    [SectionName] => Headlines
                    [SectionUrl] => headlines
                    [URL] => https://media.philstar.com/photos/2019/08/29/gen11-cheese-chocolate_2019-08-29_22-58-30_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 1912243
                    [Title] => The amazingly cheesy story of Pascal Beillevaire
                    [Summary] => In recent months I have been to food crawls and wine crawls, but the other evening Karla and I attended an extraordinary cheese soiree. 
                    [DatePublished] => 2019-04-25 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/04/24/food2-pascal-beillevaire_2019-04-24_18-54-05712_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 1857035
                    [Title] => Let’s talk cheese
                    [Summary] => Today, with a wide selection of cheese products ranging from spreadables to single slices, and with the wide reach of advertising, cheese has indeed conquered the Filipino palate.
                    [DatePublished] => 2018-09-30 00:00:00
                    [ColumnID] => 136378
                    [Focus] => 1
                    [AuthorID] => 1805232
                    [AuthorName] => Lydia D. Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)
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