^
+ Follow CARA MIA GELATERIA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 756756
                    [Title] => Christmas is sweeter at Cara Mia
                    [Summary] => 

“I am excited with the potential of gelato cakes. It is very unique and it’s something that we are proud to say that only Cara Mia Gelateria offers,” says Philip Moran, marketing director, Cara Mia.

[DatePublished] => 2011-12-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 679785 [Title] => What's on the Menu?:Thai food fest at Mandarin Oriental [Summary] =>

Mandarin Oriental, Manila holds the “Thai Food Festival” in Paseo Uno from May 2 to 15.

[DatePublished] => 2011-04-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 643278 [Title] => New Year's Eve countdown party at Richmonde Hotel [Summary] =>

Richmonde Hotel’s New Year’s Eve specials include room rates at P5,600 for a superior room, inclusive of buffet brunch for two.

[DatePublished] => 2010-12-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 641437 [Title] => Christmas is yummier with a Cara Mia gelato cake [Summary] =>

From its humble beginnings as a school canteen within the compounds of Don Bosco Makati, Amici has grown in popularity over the past few years.

[DatePublished] => 2010-12-23 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img829.imageshack.us/img829/6478/lif1thumbu.jpg ) [4] => Array ( [ArticleID] => 640124 [Title] => Christmas cakes from Cara Mia Gelateria [Summary] =>

Cara Mia Gelateria is the pioneer in introducing gelato cakes.

[DatePublished] => 2010-12-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [5] => Array ( [ArticleID] => 578379 [Title] => What's on the Menu [Summary] =>

Mandarin Oriental, Manila brings the best of Chiang Mai, Thailand, as it celebrates its 3rd Thai Festival at Paseo Uno from May 31 to June 7.

[DatePublished] => 2010-05-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 564088 [Title] => Cakes with a twist at Makati Shangri-La [Summary] =>

Makati Shangri-La Hotel’s Circles restaurant presents an array of out-of-the-box cake creations prepared by executive pastry chef Guillaume Bonnety.

[DatePublished] => 2010-04-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [7] => Array ( [ArticleID] => 560635 [Title] => A Filipino feast at Makati Shangri-La Hotel [Summary] =>

Makati Shangri-La’s Lobby Lounge offers traditional Filipino cuisine until March 31. Executive sous chef Gene del Prado creates a menu that showcases authentic Filipino dishes like sisig, kilawin at lumpiang gulay, guinataang pako na may hipon at inanghangang sinangag, kare-kareng pisngi ng baka, sinigang na salmon sa miso, inihaw na malasugi at adobo sinangag, and inihaw na liempo at kaldereta sinangag.

[DatePublished] => 2010-03-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 557301 [Title] => Oh Henry! [Summary] =>

The Henry V. Moran Foundation (THVMF) is the brainchild of Danny Moran, the second of seven children of Henry V. Moran and Edita Moran.

[DatePublished] => 2010-03-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [9] => Array ( [ArticleID] => 550245 [Title] => Emperor's Chicken at Super Bowl of China [Summary] =>

Super Bowl of China offers four new dishes.

[DatePublished] => 2010-02-18 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
CARA MIA GELATERIA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 756756
                    [Title] => Christmas is sweeter at Cara Mia
                    [Summary] => 

“I am excited with the potential of gelato cakes. It is very unique and it’s something that we are proud to say that only Cara Mia Gelateria offers,” says Philip Moran, marketing director, Cara Mia.

[DatePublished] => 2011-12-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 679785 [Title] => What's on the Menu?:Thai food fest at Mandarin Oriental [Summary] =>

Mandarin Oriental, Manila holds the “Thai Food Festival” in Paseo Uno from May 2 to 15.

[DatePublished] => 2011-04-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 643278 [Title] => New Year's Eve countdown party at Richmonde Hotel [Summary] =>

Richmonde Hotel’s New Year’s Eve specials include room rates at P5,600 for a superior room, inclusive of buffet brunch for two.

[DatePublished] => 2010-12-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 641437 [Title] => Christmas is yummier with a Cara Mia gelato cake [Summary] =>

From its humble beginnings as a school canteen within the compounds of Don Bosco Makati, Amici has grown in popularity over the past few years.

[DatePublished] => 2010-12-23 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img829.imageshack.us/img829/6478/lif1thumbu.jpg ) [4] => Array ( [ArticleID] => 640124 [Title] => Christmas cakes from Cara Mia Gelateria [Summary] =>

Cara Mia Gelateria is the pioneer in introducing gelato cakes.

[DatePublished] => 2010-12-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [5] => Array ( [ArticleID] => 578379 [Title] => What's on the Menu [Summary] =>

Mandarin Oriental, Manila brings the best of Chiang Mai, Thailand, as it celebrates its 3rd Thai Festival at Paseo Uno from May 31 to June 7.

[DatePublished] => 2010-05-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 564088 [Title] => Cakes with a twist at Makati Shangri-La [Summary] =>

Makati Shangri-La Hotel’s Circles restaurant presents an array of out-of-the-box cake creations prepared by executive pastry chef Guillaume Bonnety.

[DatePublished] => 2010-04-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [7] => Array ( [ArticleID] => 560635 [Title] => A Filipino feast at Makati Shangri-La Hotel [Summary] =>

Makati Shangri-La’s Lobby Lounge offers traditional Filipino cuisine until March 31. Executive sous chef Gene del Prado creates a menu that showcases authentic Filipino dishes like sisig, kilawin at lumpiang gulay, guinataang pako na may hipon at inanghangang sinangag, kare-kareng pisngi ng baka, sinigang na salmon sa miso, inihaw na malasugi at adobo sinangag, and inihaw na liempo at kaldereta sinangag.

[DatePublished] => 2010-03-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 557301 [Title] => Oh Henry! [Summary] =>

The Henry V. Moran Foundation (THVMF) is the brainchild of Danny Moran, the second of seven children of Henry V. Moran and Edita Moran.

[DatePublished] => 2010-03-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [9] => Array ( [ArticleID] => 550245 [Title] => Emperor's Chicken at Super Bowl of China [Summary] =>

Super Bowl of China offers four new dishes.

[DatePublished] => 2010-02-18 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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