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                    [Title] => Chili’s is still hot after 20 years
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                    [Title] => Foodie fun at the Mega Food Hall
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Since the Mega Fashion Hall, SM Megamall’s game-changing new wing opened, it has become not only a fashion but also a foodie destination.

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                    [Title] => Off the Grill turns 10
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What started out in 2003 as a sheer idea of having a homey garden set-up where you could just serve good food and have live bands playing in the background is now celebrating its 10th anniversary.

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                    [Title] => T.G.I.Friday’s offers brand new items on the menu
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Combine scrumptious American food served in generous portions and an interior that is both hip and comfortably inviting and you get T.G.I.Friday’s.

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                    [Title] => A new Menu by Del Mundo
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Successfully completing a month-and-a-half -long renovation under a new management wing, Formo Restaurant & Lounge re-opens its doors and invites you to hop on-board as it makes a complete 360-degree swing featuring not only the all-new chic interiors and an all-new vibe but also its new delectable set of menu to tease the palate.

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                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => The many tastes of Oliva Bistro Cafe
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Who would have thought that somewhere along the mixed residential and commercial stretch of Visayas Avenue in Quezon City, a multi-cuisine restaurant is offering the classic Milanese ossobuco?
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                    [Title] => Food options at Diamond Suites' Grain Restaurant
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The flavors are recognizable since the dishes are familiar - some are all-time favorites while others are household staples – yet adding garnishes and choice ingredients does the trick that is sophistication.
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                    [Title] => McCormick and the Hot Chicks
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McCormick shakes up the marketplace with the launch of its Buffalo Wings Seasoning Mix.

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                    [Title] => Sid's red carpet experience
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Sid Lucero is euphoric with his International Emmy Awards experience.
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                    [Title] => A 'hit' with the OPM board
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Those who have tasted T.G.I.Friday’s Shareable Platters and Party Pitchers love them, including some of the country’s top celebrities such as members of the Organisasyon ng Pilipinong Mang-aawit (OPM) board when they recently spent an afternoon relishing good food and great times at T.G.I.Friday’s Tomas Morato branch.

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Buffalo wings

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                    [DatePublished] => 2017-03-30 00:00:00
                    [ColumnID] => 0
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Since the Mega Fashion Hall, SM Megamall’s game-changing new wing opened, it has become not only a fashion but also a foodie destination.

                    [DatePublished] => 2016-01-21 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
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                    [AuthorName] => 
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                    [Title] => Off the Grill turns 10
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What started out in 2003 as a sheer idea of having a homey garden set-up where you could just serve good food and have live bands playing in the background is now celebrating its 10th anniversary.

                    [DatePublished] => 2013-09-20 00:00:00
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Combine scrumptious American food served in generous portions and an interior that is both hip and comfortably inviting and you get T.G.I.Friday’s.

                    [DatePublished] => 2013-09-18 18:15:47
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
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                    [Title] => A new Menu by Del Mundo
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Successfully completing a month-and-a-half -long renovation under a new management wing, Formo Restaurant & Lounge re-opens its doors and invites you to hop on-board as it makes a complete 360-degree swing featuring not only the all-new chic interiors and an all-new vibe but also its new delectable set of menu to tease the palate.

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                    [Title] => The many tastes of Oliva Bistro Cafe
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Who would have thought that somewhere along the mixed residential and commercial stretch of Visayas Avenue in Quezon City, a multi-cuisine restaurant is offering the classic Milanese ossobuco?
                    [DatePublished] => 2012-02-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [Title] => Food options at Diamond Suites' Grain Restaurant
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The flavors are recognizable since the dishes are familiar - some are all-time favorites while others are household staples – yet adding garnishes and choice ingredients does the trick that is sophistication.
                    [DatePublished] => 2011-03-08 00:00:00
                    [ColumnID] => 133272
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                    [Title] => McCormick and the Hot Chicks
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McCormick shakes up the marketplace with the launch of its Buffalo Wings Seasoning Mix.

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Sid Lucero is euphoric with his International Emmy Awards experience.
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                    [ColumnID] => 134006
                    [Focus] => 0
                    [AuthorID] => 1804782
                    [AuthorName] => Boy Abunda
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                    [URL] => 
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                    [Title] => A 'hit' with the OPM board
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Those who have tasted T.G.I.Friday’s Shareable Platters and Party Pitchers love them, including some of the country’s top celebrities such as members of the Organisasyon ng Pilipinong Mang-aawit (OPM) board when they recently spent an afternoon relishing good food and great times at T.G.I.Friday’s Tomas Morato branch.

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abtest