+ Follow BRYAN TIU Tag
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[0] => Array
(
[ArticleID] => 1516648
[Title] => Peri-Peri opens in Myanmar
[Summary] => Peri-Peri Charcoal Chicken is enjoying popularity among Filipino foodies mainly because it tastes vastly different from usual chicken fare. Well, this is not without good reason.
[DatePublished] => 2015-10-31 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[1] => Array
(
[ArticleID] => 1507275
[Title] => Peri-Peri: So good they named it twice
[Summary] => Peri-Peri Charcoal Chicken is enjoying popularity among Filipino foodies mainly because it tastes vastly different from usual chicken fare. Well, this is not without good reason.
[DatePublished] => 2015-10-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[2] => Array
(
[ArticleID] => 1503847
[Title] => Fire and flavor: Peri-Peri chicken with 8 exotic dippings
[Summary] => How about putting an exotic twist to your usual chicken and gravy meal?
[DatePublished] => 2015-09-25 00:21:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1121281
[AuthorName] => Alixandra Caole Vila
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150924/peri-peri-chicken-main.jpg
)
[3] => Array
(
[ArticleID] => 1501780
[Title] => Peri-Peri grilling hot at Capitol Commons
[Summary] => Peri-Peri Charcoal Chicken, one of the profile brands under IFoods, Inc., has recently opened its newest branch in Capitol Commons as part of its business expansion.
[DatePublished] => 2015-09-19 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[4] => Array
(
[ArticleID] => 1122502
[Title] => Ramen Champion is coming to Manila
[Summary] => Ramen Champion, the biggest ramen food theme park in Asia with branches in Japan, Singapore, and Hong Kong, and soon to open in New York, Jakarta and Shanghai, will now be in Manila. This is definitely a big gastronomic experience to all ramen lovers and enthusiasts.
[DatePublished] => 2013-08-23 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[5] => Array
(
[ArticleID] => 922451
[Title] => I-Foods Card: The world’s flavors at your fingertips
[Summary] => Nothing beats going out to dinner and making a little extra at the end of your meal.
[DatePublished] => 2013-03-22 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[6] => Array
(
[ArticleID] => 863288
[Title] => Why MVP supports teachers, and where John Lloyd Cruz invests his earnings
[Summary] => In order to succeed, your desire for success should be greater than your fear of failure. — Bill Cosby
[DatePublished] => 2012-11-05 00:00:00
[ColumnID] => 133750
[Focus] => 0
[AuthorID] => 1804897
[AuthorName] => Wilson Lee Flores
[SectionName] => Lifestyle Business
[SectionUrl] => business-life
[URL] => http://imageshack.us/a/img99/9823/bl1newthumb.jpg
)
[7] => Array
(
[ArticleID] => 680972
[Title] => Genuine Italian all the way at Parmigiano
[Summary] => Have a taste of what genuine Italian cuisine is all about all days of the year at Parmigiano Italian Kitchen, one of the authentic Italian restaurants in the metropolis today.
[DatePublished] => 2011-05-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[8] => Array
(
[ArticleID] => 414181
[Title] => The boy is in town!
[Summary] => Teriyaki Boy, everyone’s new best friend, recently opened a branch at the newest dining strip, The Terraces at Ayala ...
[DatePublished] => 2008-11-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1660911
[AuthorName] => Quennie S. Bronce
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[9] => Array
(
[ArticleID] => 56637
[Title] => Corporate Entrepreneur
[Summary] =>
[DatePublished] => 2008-04-18 00:00:00
[ColumnID] => 135121
[Focus] => 0
[AuthorID] => 1226724
[AuthorName] => Chris Tio
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
)
)
BRYAN TIU
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1516648
[Title] => Peri-Peri opens in Myanmar
[Summary] => Peri-Peri Charcoal Chicken is enjoying popularity among Filipino foodies mainly because it tastes vastly different from usual chicken fare. Well, this is not without good reason.
[DatePublished] => 2015-10-31 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[1] => Array
(
[ArticleID] => 1507275
[Title] => Peri-Peri: So good they named it twice
[Summary] => Peri-Peri Charcoal Chicken is enjoying popularity among Filipino foodies mainly because it tastes vastly different from usual chicken fare. Well, this is not without good reason.
[DatePublished] => 2015-10-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[2] => Array
(
[ArticleID] => 1503847
[Title] => Fire and flavor: Peri-Peri chicken with 8 exotic dippings
[Summary] => How about putting an exotic twist to your usual chicken and gravy meal?
[DatePublished] => 2015-09-25 00:21:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1121281
[AuthorName] => Alixandra Caole Vila
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150924/peri-peri-chicken-main.jpg
)
[3] => Array
(
[ArticleID] => 1501780
[Title] => Peri-Peri grilling hot at Capitol Commons
[Summary] => Peri-Peri Charcoal Chicken, one of the profile brands under IFoods, Inc., has recently opened its newest branch in Capitol Commons as part of its business expansion.
[DatePublished] => 2015-09-19 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[4] => Array
(
[ArticleID] => 1122502
[Title] => Ramen Champion is coming to Manila
[Summary] => Ramen Champion, the biggest ramen food theme park in Asia with branches in Japan, Singapore, and Hong Kong, and soon to open in New York, Jakarta and Shanghai, will now be in Manila. This is definitely a big gastronomic experience to all ramen lovers and enthusiasts.
[DatePublished] => 2013-08-23 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[5] => Array
(
[ArticleID] => 922451
[Title] => I-Foods Card: The world’s flavors at your fingertips
[Summary] => Nothing beats going out to dinner and making a little extra at the end of your meal.
[DatePublished] => 2013-03-22 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[6] => Array
(
[ArticleID] => 863288
[Title] => Why MVP supports teachers, and where John Lloyd Cruz invests his earnings
[Summary] => In order to succeed, your desire for success should be greater than your fear of failure. — Bill Cosby
[DatePublished] => 2012-11-05 00:00:00
[ColumnID] => 133750
[Focus] => 0
[AuthorID] => 1804897
[AuthorName] => Wilson Lee Flores
[SectionName] => Lifestyle Business
[SectionUrl] => business-life
[URL] => http://imageshack.us/a/img99/9823/bl1newthumb.jpg
)
[7] => Array
(
[ArticleID] => 680972
[Title] => Genuine Italian all the way at Parmigiano
[Summary] => Have a taste of what genuine Italian cuisine is all about all days of the year at Parmigiano Italian Kitchen, one of the authentic Italian restaurants in the metropolis today.
[DatePublished] => 2011-05-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[8] => Array
(
[ArticleID] => 414181
[Title] => The boy is in town!
[Summary] => Teriyaki Boy, everyone’s new best friend, recently opened a branch at the newest dining strip, The Terraces at Ayala ...
[DatePublished] => 2008-11-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1660911
[AuthorName] => Quennie S. Bronce
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[9] => Array
(
[ArticleID] => 56637
[Title] => Corporate Entrepreneur
[Summary] =>
[DatePublished] => 2008-04-18 00:00:00
[ColumnID] => 135121
[Focus] => 0
[AuthorID] => 1226724
[AuthorName] => Chris Tio
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
)
)
abtest
October 31, 2015 - 12:00am
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August 23, 2013 - 12:00am
