^
+ Follow bringhe Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2341842
                    [Title] => Recipe: Bringhe, the yellow rice dish of Pampanga
                    [Summary] => Bringhe is a yellow rice dish of Pampanga often referred to as the local version of the Spanish paella.
                    [DatePublished] => 2024-03-24 10:33:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/03/19/2_2024-03-19_21-40-36752_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2238478
                    [Title] => WATCH: Bea Alonzo prepares meals for Aeta neighbors at her Zambales farm
                    [Summary] => Actress Bea Alonzo put on her chef's hat as she prepared several dishes for the Aeta community that live near her Zambales farm.
                    [DatePublished] => 2023-01-18 15:34:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2022/11/22/bea-alonzo-lipstick_2022-11-22_09-44-23215_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1335749
                    [Title] => Like the heroes' dinner
                    [Summary] => 

Last week we were invited by Marco Polo Plaza Cebu general manager Hans Hauri to dinner with the theme "Comida de Independencia." It was in celebration of the 116th anniversary of the declaration of Philippine Independence. Cebuano food guru Ms. Jessica Avila, assisted by daughter Katrina Avila, searched all the books, manuscripts and the internet for recipes of the dishes that were served during this crucial day in Philippine history.

[DatePublished] => 2014-06-17 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 533159 [Title] => KABISERA engrandeng noche buena [Summary] =>

No one understands an Engrandeng Noche Buena more than Kabisera ng Dencio’s. In a season where we happily and guiltlessly partake of all that’s rich and sumptuous, Kabisera ng Dencio’s has introduced a trio of premium new dishes that takes well-loved handaan favorites to exquisite levels.

[DatePublished] => 2009-12-18 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Supplements [SectionUrl] => supplements [URL] => ) ) )
bringhe
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2341842
                    [Title] => Recipe: Bringhe, the yellow rice dish of Pampanga
                    [Summary] => Bringhe is a yellow rice dish of Pampanga often referred to as the local version of the Spanish paella.
                    [DatePublished] => 2024-03-24 10:33:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/03/19/2_2024-03-19_21-40-36752_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2238478
                    [Title] => WATCH: Bea Alonzo prepares meals for Aeta neighbors at her Zambales farm
                    [Summary] => Actress Bea Alonzo put on her chef's hat as she prepared several dishes for the Aeta community that live near her Zambales farm.
                    [DatePublished] => 2023-01-18 15:34:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2022/11/22/bea-alonzo-lipstick_2022-11-22_09-44-23215_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1335749
                    [Title] => Like the heroes' dinner
                    [Summary] => 

Last week we were invited by Marco Polo Plaza Cebu general manager Hans Hauri to dinner with the theme "Comida de Independencia." It was in celebration of the 116th anniversary of the declaration of Philippine Independence. Cebuano food guru Ms. Jessica Avila, assisted by daughter Katrina Avila, searched all the books, manuscripts and the internet for recipes of the dishes that were served during this crucial day in Philippine history.

[DatePublished] => 2014-06-17 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 533159 [Title] => KABISERA engrandeng noche buena [Summary] =>

No one understands an Engrandeng Noche Buena more than Kabisera ng Dencio’s. In a season where we happily and guiltlessly partake of all that’s rich and sumptuous, Kabisera ng Dencio’s has introduced a trio of premium new dishes that takes well-loved handaan favorites to exquisite levels.

[DatePublished] => 2009-12-18 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Supplements [SectionUrl] => supplements [URL] => ) ) )
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