^
+ Follow BLUENOTES Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1548840
                    [Title] => The Art of Coffee
                    [Summary] => 

There's a lot more to coffee than what meets the eye. And not all coffees are the same.

[DatePublished] => 2016-02-01 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 1536802 [Title] => Making people understand and appreciate the art of coffee [Summary] =>

There’s a lot more to coffee than what meets the eye. Conlins Coffee Co. is the first of its kind to introduce the concept of “premium coffee” in the Philippines, and to make customers understand that not all coffee are the same.

[DatePublished] => 2015-12-28 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => http://media.philstar.com/images/the-philippine-star/business/business-as-usual/20151228/Eric-Lim-Making-Coffee.jpg ) [2] => Array ( [ArticleID] => 395226 [Title] => Coffee is the new wine [Summary] => Mellow, bold, piquant, assertive, lean, subtle, pleasingly complex, with a great depth of flavor, perfect, complete. The adjectives that were once used to describe wines are now also being used to describe coffee. This is because while cocktails were the previous generation’s beverage of choice during social occasions, coffee can be considered as this generation’s preferred drink — the "new wine," so to speak.
[DatePublished] => 2007-04-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
BLUENOTES
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1548840
                    [Title] => The Art of Coffee
                    [Summary] => 

There's a lot more to coffee than what meets the eye. And not all coffees are the same.

[DatePublished] => 2016-02-01 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 1536802 [Title] => Making people understand and appreciate the art of coffee [Summary] =>

There’s a lot more to coffee than what meets the eye. Conlins Coffee Co. is the first of its kind to introduce the concept of “premium coffee” in the Philippines, and to make customers understand that not all coffee are the same.

[DatePublished] => 2015-12-28 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => http://media.philstar.com/images/the-philippine-star/business/business-as-usual/20151228/Eric-Lim-Making-Coffee.jpg ) [2] => Array ( [ArticleID] => 395226 [Title] => Coffee is the new wine [Summary] => Mellow, bold, piquant, assertive, lean, subtle, pleasingly complex, with a great depth of flavor, perfect, complete. The adjectives that were once used to describe wines are now also being used to describe coffee. This is because while cocktails were the previous generation’s beverage of choice during social occasions, coffee can be considered as this generation’s preferred drink — the "new wine," so to speak.
[DatePublished] => 2007-04-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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