Making people understand and appreciate the art of coffee

MANILA, Philippines - There’s a lot more to coffee than what meets the eye. Conlins Coffee Co. is the first of its kind to introduce the concept of “premium coffee” in the Philippines, and to make customers understand that not all coffee are the same.

“Before, the concept of coffee was very basic—you had instant coffee, you had brewed coffee,” said licensed coffee Q grader and Conlins COO Eric Lim. People drank coffee and went to coffee shops, but they lacked a deeper appreciation and understanding of the beverage.

Conlins Coffee is a full-service coffee company that offers roasted coffee beans, ground coffee, and customized blends with use of beans sourced from all over the world. Aside from their coffee line, the company is also the exclusive retailer of world-class coffee equipment in the country.

Conlins’ products, Bluenotes and Artisans coffee, can be used as tools to help in creating a deeper understanding of coffee. Bluenotes coffee offers 100 percent single-origin Arabica beans.  “Each origin of coffee has something unique to offer; coffee from Sumatra gives a very different cup profile from coffees originating from Brazil or Ethiopia. The origin of your coffee is only one of the many aspects that affect the coffee’s flavor profile,” Lim said.  

Artisans coffee on the other hand, is about the art and science of how coffee is crafted. This line of coffee allows the master roaster to create and meld flavors of varying origins into a very satisfying cup. While Bluenotes focuses on strictly single-origin, Artisans coffee is all about taking different coffee elements and creating a masterful coffee experience. 

These two coffee variants have something to offer for different types of coffee lovers. Go-getters and jet-setters will go for Bluenotes and its “taste of the world,” as it offers an excellent, straightforward taste of coffee. Its incredible flavor and aroma from its single origins will surely wake up and satisfy the taste buds of today modern global citizen.  

Artisans Coffee, on the other hand, may be preferred by coffee aficionados who are immersed in the worlds of lifestyle and the arts. The harmony of flavors that are created by the crafting and blending of beans offers unique flavors that will surely impress the most discerning palates.

Many factors are taken into account of when looking for “your” coffee.  Aside from the origin of the bean, roast color, grind size and preparation methods also add to the journey of discovering the coffee that best suits your taste and lifestyle. 

Serenity Syrups, on the other hand, is about having the freedom to have what you want. “The syrup is there to enhance the coffee experience,” Lim explained. “It’s to add flavors to things you don’t normally have, like an almond latte. The nice thing about Serenity is that it’s not limited to coffee. You can be as creative as you want.” One can make crème caramels, flavored sparkling sodas, and flavored margaritas from these syrups. Serenity syrups can even be used for creating baked goods, among other applications. Eric also said that using Serenity “is all part of finding your own flair to classic favorites.”

These three products all work together, and are complementary. Bluenotes is pure, and has a single origin; Artisan is blended, and possesses a craft science; Serenity on the other hand, is about adding flair. These products are all part of the journey of finding a coffee they can call their own, Lim said.

Aside from helping people appreciate and find a deeper understanding of coffee, Conlins Coffee has also always been about giving people options. “I want to make sure that if you want light, medium, dark coffee, or whatever origin you want, it’s available here,” said Eric. Their company offers over 20 varieties of origins available from around the world, and of course, also offers the blended coffees. “You’ll surely find at least one that you like here,” Lim said.  “Each coffee also speaks to each individual; he added that it’s in finding the coffee that is right for you. It’s about finding your voice, in a world of coffee,” he said.

When it comes to food safety, Conlins is also the first coffee company in the country to be ISO-certified. Aside from having the largest variety of coffee, they make sure that the quality of the coffee is always consistent.

They also work with a variety of people, from commercial to retail, to coffee aficionados. Their company, including every member of their staff is very passionate about coffee. They also make sure that every member of their staff is equipped with the knowledge on their products. “We want to have a dialogue with people, and educate them, so that hopefully more will understand and appreciate coffee,” Lim said. “We also intend for people to savor their coffee as they drink, and appreciate it.”