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                    [Title] => American-style kakanin: Blueberry Bibingka
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Blueberry-filled Bibingka for afternoon merienda. 

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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => A Bibingka story, and other Christmas chapters
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Bibingka continues to evolve with time, and each new version is strongly embraced, accepted and enjoyed.

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                    [Title] => How to keep your Bibingka simple and classic
                    [Summary] => 
From its simple OG recipe, it now comes in various loaded forms, with confectionery toppings or add-ons.

                    [DatePublished] => 2025-12-23 14:40:00
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                    [ArticleID] => 2412176
                    [Title] => Recipe: Oatmeal Bibingka Waffle
                    [Summary] => 
This Oatmeal Bibingka Waffle recipe will let you continue to enjoy your favorite Kakanin, this time in the form of a crispy waffle.

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                    [Title] => Recipe: Bibingka Cheesecake
                    [Summary] => 
CAN you marry a kakanin (native delicacy) and a cake to make a unique and delicious Bibingka Cheesecake?

                    [DatePublished] => 2025-03-13 14:48:00
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                    [Title] => Recipe: Baby Bibingka for Christmas
                    [Summary] => Chef Jackie Ang Po shares this recipe of everyone’s favorite Christmas Kakanin.
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                    [Title] => Recipe: Chefs Tatung Sarthou, Jackie Ang Po's Bibingka Cheesecake
                    [Summary] => Celebrity chefs Tatung Sarthou and Jackie Ang Po did "tandem baking" and whipped up a delicious Creamy Bibingka Cheesecake.
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                    [Title] => 9 Filipino dishes land on TasteAtlas' '100 Best Street Foods in Southeast Asia' list
                    [Summary] => Filipino dishes made up nearly a 10th of the "100 Best Street Foods in Southeast Asia" list by online food database TasteAtlas.
                    [DatePublished] => 2024-03-19 16:33:00
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                    [AuthorName] => Kristofer Purnell
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                    [Title] => 2-in-1 recipe: Bibingka de Pastillas
                    [Summary] => The Maya Kitchen shares a recipe that combines Bibingka and Pastillas.
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                    [Title] => Christmas in cones: Puto Bumbong, Bibingka, Palitaw as ice cream flavors
                    [Summary] => Filipino rice cakes comes in handy, cool flavors in time for the Christmas season. 
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Bibingka

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                    [ArticleID] => 2532059
                    [Title] => American-style kakanin: Blueberry Bibingka
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Blueberry-filled Bibingka for afternoon merienda. 

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                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => A Bibingka story, and other Christmas chapters
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Bibingka continues to evolve with time, and each new version is strongly embraced, accepted and enjoyed.

                    [DatePublished] => 2025-12-24 12:37:00
                    [ColumnID] => 0
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                    [Title] => How to keep your Bibingka simple and classic
                    [Summary] => 
From its simple OG recipe, it now comes in various loaded forms, with confectionery toppings or add-ons.

                    [DatePublished] => 2025-12-23 14:40:00
                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [ArticleID] => 2412176
                    [Title] => Recipe: Oatmeal Bibingka Waffle
                    [Summary] => 
This Oatmeal Bibingka Waffle recipe will let you continue to enjoy your favorite Kakanin, this time in the form of a crispy waffle.

                    [DatePublished] => 2025-04-06 15:00:00
                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Recipe: Bibingka Cheesecake
                    [Summary] => 
CAN you marry a kakanin (native delicacy) and a cake to make a unique and delicious Bibingka Cheesecake?

                    [DatePublished] => 2025-03-13 14:48:00
                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Recipe: Baby Bibingka for Christmas
                    [Summary] => Chef Jackie Ang Po shares this recipe of everyone’s favorite Christmas Kakanin.
                    [DatePublished] => 2024-12-21 17:37:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2024/12/13/bibingka_2024-12-13_18-37-55910_thumbnail.jpg
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                    [ArticleID] => 2388843
                    [Title] => Recipe: Chefs Tatung Sarthou, Jackie Ang Po's Bibingka Cheesecake
                    [Summary] => Celebrity chefs Tatung Sarthou and Jackie Ang Po did "tandem baking" and whipped up a delicious Creamy Bibingka Cheesecake.
                    [DatePublished] => 2024-12-18 16:13:00
                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [Title] => 9 Filipino dishes land on TasteAtlas' '100 Best Street Foods in Southeast Asia' list
                    [Summary] => Filipino dishes made up nearly a 10th of the "100 Best Street Foods in Southeast Asia" list by online food database TasteAtlas.
                    [DatePublished] => 2024-03-19 16:33:00
                    [ColumnID] => 0
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                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
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                    [Title] => 2-in-1 recipe: Bibingka de Pastillas
                    [Summary] => The Maya Kitchen shares a recipe that combines Bibingka and Pastillas.
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                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [Title] => Christmas in cones: Puto Bumbong, Bibingka, Palitaw as ice cream flavors
                    [Summary] => Filipino rice cakes comes in handy, cool flavors in time for the Christmas season. 
                    [DatePublished] => 2023-12-21 16:43:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/12/17/december-food_2023-12-17_03-04-12365_thumbnail.jpg
                )

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)

abtest