+ Follow Batchoy Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2109399
[Title] => Vcente Batchoy Keeps Hot!
[Summary] => In the tradition of the renown dish from Panay Island, Vcente Batchoy carries with it the authentic flavors of this Hiligaynon dish, now made Mandauehanon in its new home in Ibabao, Estancia, Mandaue City.
[DatePublished] => 2021-07-01 00:00:00
[ColumnID] => 133760
[Focus] => 1
[AuthorID] => 1708766
[AuthorName] => Romelinda Garces
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[1] => Array
(
[ArticleID] => 1933606
[Title] => Eating Iloilo’s big 3: Batchoy, Ube brazo & Pancit molo
[Summary] => Over a year ago, I was interviewed about what makes a city or province a “food town.”
[DatePublished] => 2019-07-11 00:00:00
[ColumnID] => 136415
[Focus] => 1
[AuthorID] => 1805268
[AuthorName] => Sharwin Tee
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2019/07/10/food3-batchoy_2019-07-10_16-07-13900_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 1823691
[Title] => ‘Modern cuisine. Local ingredients’
[Summary] => Once upon a time, there was Vask Tapas Room and Vask Gallery by Vask, both run by a Spanish chef named Chele Gonzalez.
[DatePublished] => 2018-06-12 00:00:00
[ColumnID] => 136435
[Focus] => 1
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => http://media.philstar.com/images/articles/nm1-gallery-carlos-villaflor-chele-gonzalez_2018-06-11_18-23-07_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 1542430
[Title] => A treat of local favorites
[Summary] => By the name of the restaurant alone, it is easy to tell that Pusô – the main restaurant of Quest Hotel & Conference Center Cebu – showcases wonderful local and Filipino cuisine.
[DatePublished] => 2016-01-13 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 1327303
[Title] => Ang Masarap na Batchoy
[Summary] => KUNG ang La Paz Batchoy ay para sa mga Ilonggo, ang aming bayan ay may sariling version ng batchoy, ang Batchoy Tagalog.
[DatePublished] => 2014-05-26 00:00:00
[ColumnID] => 133991
[Focus] => 0
[AuthorID] => 1531312
[AuthorName] => Ms. Anne
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[5] => Array
(
[ArticleID] => 946147
[Title] => Cebu mango & La Paz batchoy
[Summary] => CEBU MANGO.
[DatePublished] => 2013-05-25 00:00:00
[ColumnID] => 135969
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Opinion
[SectionUrl] => opinion
[URL] =>
)
[6] => Array
(
[ArticleID] => 670600
[Title] => La Paz in a Bowl
[Summary] => Just when I've finally left Ilo-ilo and shipped all my stuff back to Cebu, I'm starting to crave for La Paz Batchoy really, really bad.
[DatePublished] => 2011-03-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1754277
[AuthorName] => Stacy Danika S. Alcantara
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[7] => Array
(
[ArticleID] => 580415
[Title] => La Paz batchoy and more at Ted's Oldtimer
[Summary] => Ted’s Oldtimer restaurant in Iloilo City has an innovative creation of La Paz batchoy.
[DatePublished] => 2010-06-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 554298
[Title] => So hot, so delicious, so batchoy
[Summary] => A steaming bowl of meke noodles soaked in a tasty broth and topped with generous servings of pork meat, liver and sinful bits of chicharon never fails to entice the palate of foreign and local tourists whenever they go to the La Paz public market in Iloilo City.
[DatePublished] => 2010-03-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img717.imageshack.us/img717/7936/lif1thumb.jpg
)
[9] => Array
(
[ArticleID] => 553604
[Title] => Inventor of La Paz batchoy expands after 71 years
[Summary] => For 71 years, Filipinos have come to love Deco’s original La Paz batchoy, taking time to travel to the district of La Paz in Iloilo City just to savour this Ilonggo specialty.
[DatePublished] => 2010-03-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1435230
[AuthorName] => Junep Ocampo
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
Batchoy
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2109399
[Title] => Vcente Batchoy Keeps Hot!
[Summary] => In the tradition of the renown dish from Panay Island, Vcente Batchoy carries with it the authentic flavors of this Hiligaynon dish, now made Mandauehanon in its new home in Ibabao, Estancia, Mandaue City.
[DatePublished] => 2021-07-01 00:00:00
[ColumnID] => 133760
[Focus] => 1
[AuthorID] => 1708766
[AuthorName] => Romelinda Garces
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[1] => Array
(
[ArticleID] => 1933606
[Title] => Eating Iloilo’s big 3: Batchoy, Ube brazo & Pancit molo
[Summary] => Over a year ago, I was interviewed about what makes a city or province a “food town.”
[DatePublished] => 2019-07-11 00:00:00
[ColumnID] => 136415
[Focus] => 1
[AuthorID] => 1805268
[AuthorName] => Sharwin Tee
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2019/07/10/food3-batchoy_2019-07-10_16-07-13900_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 1823691
[Title] => ‘Modern cuisine. Local ingredients’
[Summary] => Once upon a time, there was Vask Tapas Room and Vask Gallery by Vask, both run by a Spanish chef named Chele Gonzalez.
[DatePublished] => 2018-06-12 00:00:00
[ColumnID] => 136435
[Focus] => 1
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => http://media.philstar.com/images/articles/nm1-gallery-carlos-villaflor-chele-gonzalez_2018-06-11_18-23-07_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 1542430
[Title] => A treat of local favorites
[Summary] => By the name of the restaurant alone, it is easy to tell that Pusô – the main restaurant of Quest Hotel & Conference Center Cebu – showcases wonderful local and Filipino cuisine.
[DatePublished] => 2016-01-13 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 1327303
[Title] => Ang Masarap na Batchoy
[Summary] => KUNG ang La Paz Batchoy ay para sa mga Ilonggo, ang aming bayan ay may sariling version ng batchoy, ang Batchoy Tagalog.
[DatePublished] => 2014-05-26 00:00:00
[ColumnID] => 133991
[Focus] => 0
[AuthorID] => 1531312
[AuthorName] => Ms. Anne
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[5] => Array
(
[ArticleID] => 946147
[Title] => Cebu mango & La Paz batchoy
[Summary] => CEBU MANGO.
[DatePublished] => 2013-05-25 00:00:00
[ColumnID] => 135969
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Opinion
[SectionUrl] => opinion
[URL] =>
)
[6] => Array
(
[ArticleID] => 670600
[Title] => La Paz in a Bowl
[Summary] => Just when I've finally left Ilo-ilo and shipped all my stuff back to Cebu, I'm starting to crave for La Paz Batchoy really, really bad.
[DatePublished] => 2011-03-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1754277
[AuthorName] => Stacy Danika S. Alcantara
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[7] => Array
(
[ArticleID] => 580415
[Title] => La Paz batchoy and more at Ted's Oldtimer
[Summary] => Ted’s Oldtimer restaurant in Iloilo City has an innovative creation of La Paz batchoy.
[DatePublished] => 2010-06-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 554298
[Title] => So hot, so delicious, so batchoy
[Summary] => A steaming bowl of meke noodles soaked in a tasty broth and topped with generous servings of pork meat, liver and sinful bits of chicharon never fails to entice the palate of foreign and local tourists whenever they go to the La Paz public market in Iloilo City.
[DatePublished] => 2010-03-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img717.imageshack.us/img717/7936/lif1thumb.jpg
)
[9] => Array
(
[ArticleID] => 553604
[Title] => Inventor of La Paz batchoy expands after 71 years
[Summary] => For 71 years, Filipinos have come to love Deco’s original La Paz batchoy, taking time to travel to the district of La Paz in Iloilo City just to savour this Ilonggo specialty.
[DatePublished] => 2010-03-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1435230
[AuthorName] => Junep Ocampo
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
abtest
January 13, 2016 - 9:00am
