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                    [Title] => Vcente Batchoy Keeps Hot!
                    [Summary] => In the tradition of the renown dish from Panay Island, Vcente Batchoy carries with it the authentic flavors of this Hiligaynon dish, now made Mandauehanon in its new home in Ibabao, Estancia, Mandaue City.
                    [DatePublished] => 2021-07-01 00:00:00
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                    [AuthorID] => 1708766
                    [AuthorName] => Romelinda Garces
                    [SectionName] => Freeman Cebu Business
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                    [Title] => Eating Iloilo’s big 3: Batchoy, Ube brazo & Pancit molo
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                    [DatePublished] => 2019-07-11 00:00:00
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                    [AuthorID] => 1805268
                    [AuthorName] => Sharwin Tee
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                    [Title] => ‘Modern cuisine. Local ingredients’
                    [Summary] => Once upon a time, there was Vask Tapas Room and Vask Gallery by Vask, both run by a Spanish chef named Chele Gonzalez.
                    [DatePublished] => 2018-06-12 00:00:00
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                    [AuthorName] => Pepper Teehankee
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                    [Title] => A treat of local favorites
                    [Summary] => 
By the name of the restaurant alone, it is easy to tell that Pusô – the main restaurant of Quest Hotel & Conference Center Cebu – showcases wonderful local and Filipino cuisine.

                    [DatePublished] => 2016-01-13 09:00:00
                    [ColumnID] => 0
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                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => Ang Masarap na Batchoy
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KUNG ang La Paz Batchoy ay para sa mga Ilonggo, ang aming bayan ay may sariling version ng batchoy, ang Batchoy Tagalog.

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                    [AuthorName] => Ms. Anne
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                    [Title] => Cebu mango & La Paz batchoy
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CEBU MANGO.

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                    [Title] => La Paz in a Bowl
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Just when I've finally left Ilo-ilo and shipped all my stuff back to Cebu, I'm starting to crave for La Paz Batchoy really, really bad.
                    [DatePublished] => 2011-03-29 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1754277
                    [AuthorName] => Stacy Danika S. Alcantara
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                    [DatePublished] => 2010-03-01 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1435230
                    [AuthorName] => Junep Ocampo
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Batchoy

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                    [Title] => ‘Modern cuisine. Local ingredients’
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                    [Title] => A treat of local favorites
                    [Summary] => 
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                    [ColumnID] => 0
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KUNG ang La Paz Batchoy ay para sa mga Ilonggo, ang aming bayan ay may sariling version ng batchoy, ang Batchoy Tagalog.

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CEBU MANGO.

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                    [Title] => La Paz in a Bowl
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Just when I've finally left Ilo-ilo and shipped all my stuff back to Cebu, I'm starting to crave for La Paz Batchoy really, really bad.
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                    [ColumnID] => 133272
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                    [Title] => So hot, so delicious, so batchoy
                    [Summary] => 
A steaming bowl of meke noodles soaked in a tasty broth and topped with generous servings of pork meat, liver and sinful bits of chicharon never fails to entice the palate of foreign and local tourists whenever they go to the La Paz public market in Iloilo City.
                    [DatePublished] => 2010-03-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => Lai S. Reyes
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                    [Title] => Inventor of La Paz batchoy expands after 71 years
                    [Summary] => 
For 71 years, Filipinos have come to love Deco’s original La Paz batchoy, taking time to travel to the district of La Paz in Iloilo City just to savour this Ilonggo specialty.
                    [DatePublished] => 2010-03-01 00:00:00
                    [ColumnID] => 133272
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abtest

Vcente Batchoy Keeps Hot!

By Romelinda Garces | July 1, 2021 - 12:00am

In the tradition of the renown dish from Panay Island, Vcente Batchoy carries with it the authentic flavors of this Hiligaynon dish, now made Mandauehanon in its new home in Ibabao, Estancia, Mandaue City.

Freeman Cebu Business

Eating Iloilo’s big 3: Batchoy, Ube brazo & Pancit molo

By Sharwin Tee | July 11, 2019 - 12:00am

Over a year ago, I was interviewed about what makes a city or province a “food town.”

Food and Leisure

‘Modern cuisine. Local ingredients’

By Pepper Teehankee | June 12, 2018 - 12:00am

Once upon a time, there was Vask Tapas Room and Vask Gallery by Vask, both run by a Spanish chef named Chele Gonzalez.

Newsmakers

A treat of local favorites

January 13, 2016 - 9:00am

By the name of the restaurant alone, it is easy to tell that Pusô – the main restaurant of Quest Hotel & Conference Center Cebu – showcases wonderful local and Filipino cuisine.

Freeman Cebu Lifestyle

Ang Masarap na Batchoy

By Ms. Anne | May 26, 2014 - 12:00am

KUNG ang La Paz Batchoy ay para sa mga Ilonggo, ang aming bayan ay may sariling version ng batchoy, ang Batchoy Tagalog.

Punto Mo

Cebu mango & La Paz batchoy

May 25, 2013 - 12:00am

CEBU MANGO.

Freeman Opinion

La Paz in a Bowl

By Stacy Danika S. Alcantara | March 29, 2011 - 12:00am

Just when I've finally left Ilo-ilo and shipped all my stuff back to Cebu, I'm starting to crave for La Paz Batchoy really, really bad.

Freeman Cebu Lifestyle

La Paz batchoy and more at Ted's Oldtimer

June 3, 2010 - 12:00am

Ted’s Oldtimer restaurant in Iloilo City has an innovative creation of La Paz batchoy.

Food and Leisure

So hot, so delicious, so batchoy

By Lai S. Reyes | March 4, 2010 - 12:00am

A steaming bowl of meke noodles soaked in a tasty broth and topped with generous servings of pork meat, liver and sinful bits...

Food and Leisure

Inventor of La Paz batchoy expands after 71 years

By Junep Ocampo | March 1, 2010 - 12:00am

For 71 years, Filipinos have come to love Deco’s original La Paz batchoy, taking time to travel to the district of La Paz in Iloilo City just to savour this Ilonggo specialty.

Business As Usual