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                    [Title] => Bagnet Pizza, Patok!
                    [Summary] => Alam n’yo ba na ang sikat na Ilocano dish na bagnet ay mayroon na ring gourmet side?
                    [DatePublished] => 2019-01-03 00:00:00
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                    [AuthorName] => Koko
                    [SectionName] => Para Malibang
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                    [Title] => Sinigang na bagnet
                    [Summary] => Ang sinigang na bagnet ay isa lamang variety ng Pinoy dish na pwedeng-pwede ninyong subukan at ipatikim sa inyong love ones.
                    [DatePublished] => 2018-09-06 00:00:00
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                    [AuthorName] => Koko
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 “Are you shipwrecked (nalbakan)?” the people of a coastal town in Ilocos asked in their local language a group of Spaniards, who were indeed shipwrecked on their way to Vigan.

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                    [AuthorName] => Andy Zapata Jr.
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                    [Title] => Modern Ilocandia at iRepublik
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Did you know that there is more than one way to enjoy bagnet, that hard-to-resist Ilocano version of the deep-fried pork dish also known as lechon kawali or chicharon?
                    [DatePublished] => 2009-06-25 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
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                    [Title] => A taste of victory in Vigan
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What happens when a bunch of hardcore chowhounds trek off to a dreamland of exotic gourmet delights for five whole days? You get to bond with colleagues and reap refreshing insights, gain a wealth of delicious memories from all the food exploration, not to mention add a couple of pounds and inches to the midsection. But it is all worth it! 
                    [DatePublished] => 2007-09-27 00:00:00
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                    [AuthorName] => Heny Sison
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                    [Title] => IN SEARCH OF THE REAL McCOY
                    [Summary] => Two weeks ago, I got a call from my friend publicist Bonjin Bolinao if I wanted to join a media group for a familiarization tour of Ilocos Norte and attend the Governor’s Ball for the Gameng Museo Ilocos Norte. At first I hesitated a bit realizing how far a drive it is to the north. But perhaps, knowing me a little too well,  Bonjin pushed the right button saying I was to try and write about the local food (images of mounds of bagnet, pakbet and longganisa actually flashed my mind), aside from the fact we were flying to Laoag City from Manila.
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                    [ColumnID] => 136103
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                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
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                    [URL] => 
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bagnet

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 “Are you shipwrecked (nalbakan)?” the people of a coastal town in Ilocos asked in their local language a group of Spaniards, who were indeed shipwrecked on their way to Vigan.

                    [DatePublished] => 2015-12-19 09:00:00
                    [ColumnID] => 0
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Did you know that there is more than one way to enjoy bagnet, that hard-to-resist Ilocano version of the deep-fried pork dish also known as lechon kawali or chicharon?
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                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => Julie Cabatit-Alegre
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                    [Title] => A taste of victory in Vigan
                    [Summary] => 
What happens when a bunch of hardcore chowhounds trek off to a dreamland of exotic gourmet delights for five whole days? You get to bond with colleagues and reap refreshing insights, gain a wealth of delicious memories from all the food exploration, not to mention add a couple of pounds and inches to the midsection. But it is all worth it! 
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                    [ColumnID] => 133357
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                    [Title] => IN SEARCH OF THE REAL McCOY
                    [Summary] => Two weeks ago, I got a call from my friend publicist Bonjin Bolinao if I wanted to join a media group for a familiarization tour of Ilocos Norte and attend the Governor’s Ball for the Gameng Museo Ilocos Norte. At first I hesitated a bit realizing how far a drive it is to the north. But perhaps, knowing me a little too well,  Bonjin pushed the right button saying I was to try and write about the local food (images of mounds of bagnet, pakbet and longganisa actually flashed my mind), aside from the fact we were flying to Laoag City from Manila.
                    [DatePublished] => 2004-07-04 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
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abtest

Bagnet Pizza, Patok!

By Koko | January 3, 2019 - 12:00am

Alam n’yo ba na ang sikat na Ilocano dish na bagnet ay mayroon na ring gourmet side?

Para Malibang

Sinigang na bagnet

By Koko | September 6, 2018 - 12:00am

Ang sinigang na bagnet ay isa lamang variety ng Pinoy dish na pwedeng-pwede ninyong subukan at ipatikim sa inyong love ones.

Para Malibang

Narvacan: Where banged meets extreme sports

By Andy Zapata Jr. | December 19, 2015 - 9:00am

 “Are you shipwrecked (nalbakan)?” the people of a coastal town in Ilocos asked in their local language a group of Spaniards, who were indeed shipwrecked on their way to Vigan.

Travel and Tourism

Modern Ilocandia at iRepublik

By Julie Cabatit-Alegre | June 25, 2009 - 12:00am

Did you know that there is more than one way to enjoy bagnet, that hard-to-resist Ilocano version of the deep-fried pork dish...

Food and Leisure

A taste of victory in Vigan

By Heny Sison | September 27, 2007 - 12:00am

What happens when a bunch of hardcore chowhounds trek off to a dreamland of exotic gourmet delights for five whole days? You get to bond with colleagues and reap refreshing insights, gain a wealth of delicious memories...

Food and Leisure

IN SEARCH OF THE REAL McCOY

By TURO-TURO By Claude Tayag | July 4, 2004 - 12:00am

Two weeks ago, I got a call from my friend publicist Bonjin Bolinao if I wanted to join a media group for a familiarization tour of Ilocos Norte and attend the Governor’s Ball for the Gameng Museo Ilocos Norte....

Travel and Tourism