^
+ Follow AZZURO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 408232
                    [Title] => Just like home
                    [Summary] => Coming home to your hotel room may have a strange ring to it. When was the last time a hotel felt like home anyway? After ...
                    [DatePublished] => 2008-10-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1460640
                    [AuthorName] => Lester Gopela Hallig
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 166072
                    [Title] => All skewered up at Spargo
                    [Summary] => 
There’s a culinary upheaval of sorts going on at the Megamall Megastrip. And as if wonders never cease, it’s centered on the age-old favorite of Filipinos, the barbecue.

[DatePublished] => 2002-06-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1805321 [AuthorName] => Philip Cu-Unjieng [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 86054 [Title] => Azzurro’s Mediterranean flavors come to Ortigas [Summary] => More than a year after Azzurro Bistro and Wine Bar opened its restaurant at Glorietta 4, it has carved a niche for its innovative take on classic Mediterranean dishes. This month, it is opening another branch at the SM Megamall Megastrip to further spread its gospel of casual dining.
[DatePublished] => 2001-06-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
AZZURO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 408232
                    [Title] => Just like home
                    [Summary] => Coming home to your hotel room may have a strange ring to it. When was the last time a hotel felt like home anyway? After ...
                    [DatePublished] => 2008-10-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1460640
                    [AuthorName] => Lester Gopela Hallig
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 166072
                    [Title] => All skewered up at Spargo
                    [Summary] => 
There’s a culinary upheaval of sorts going on at the Megamall Megastrip. And as if wonders never cease, it’s centered on the age-old favorite of Filipinos, the barbecue.

[DatePublished] => 2002-06-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1805321 [AuthorName] => Philip Cu-Unjieng [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 86054 [Title] => Azzurro’s Mediterranean flavors come to Ortigas [Summary] => More than a year after Azzurro Bistro and Wine Bar opened its restaurant at Glorietta 4, it has carved a niche for its innovative take on classic Mediterranean dishes. This month, it is opening another branch at the SM Megamall Megastrip to further spread its gospel of casual dining.
[DatePublished] => 2001-06-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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