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Today, March 19, French diplomatic representations and restaurants from all over the world, including the Philippines, will be celebrating French cuisine and gastronomy through Goût de France, or Good France.

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These kitchen personalities with black uniforms and white hats were featured in the latest version of Culinary Journeys of Marco Polo Cebu Plaza called Chefs United. Under the supervision of culinary consultant Jessica Avila, sous-chefs prepared their favorites dishes that they have mastered through the years from various experiences in school, home or working places.

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This was the theme of the 19th Induction Gala Diner Amical of the La Chaine des Rotisseurs, an international organization that was established with its members bound by an interest in good food, good wine and good company.
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ALEXANDRIA (AP) – First you cook the bacon, remove the fat and tear it into pieces. It sounds like the start of a nice breakfast, but it's actually the first part of mixologist Adam Seger's Baconcello recipe. The next step is steeping the bacon in vodka for 72 hours.
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AUGUSTE ESCOFFIER

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abtest

7 restaurants to represent the Philippines in global culinary event

March 19, 2015 - 12:00am

Today, March 19, French diplomatic representations and restaurants from all over the world, including the Philippines, will be celebrating French cuisine and gastronomy through Goût de France, or Good Fra...

Food and Leisure

Men and a woman in black

By Dr. Nestor Alonso ll | October 1, 2013 - 12:00am

These kitchen personalities with black uniforms and white hats were featured in the latest version of Culinary Journeys of Marco Polo Cebu Plaza called Chefs United. Under the supervision of culinary consultant Jessica...

Freeman Cebu Lifestyle

Famous culinary school stresses science in kitchen

September 19, 2012 - 10:26am

Recognizing that for the chefs of tomorrow well-honed knife skills and a mastery of the mother sauces won't be enough, the...

Food and Leisure

Une Nuit Étoilée a starry night

By Dr. Nestor Alonso ll | April 3, 2012 - 12:00am

This was the theme of the 19th Induction Gala Diner Amical of the La Chaine des Rotisseurs, an international organization that was established with its members bound by an interest in good food, good wine and good...

Freeman Cebu Lifestyle

How a cook evolves in the kitchen

By Preciosa S. Soliven | August 25, 2011 - 12:00am

Michel Richard, voted the “best chef of America” by the James Beard Foundation and chef owner of Citrus, one of the top 25 restaurants of America, advises young cooks, “If it does take 10 or 15...

Education and Home

Cebu's largest simultaneous French wine and gourmet food tasting

By Dr. Nestor Alonso ll | December 7, 2010 - 12:00am

The event was the Soirée Beaujolais Cebu 2010 and Marco Polo Plaza Cebu (www.marcopolohotels.com, phone 2531111) has been the favorite destination of patrons for those who want to indulge in French culinary...

Freeman Cebu Lifestyle

Carnivorous cocktails put meat in your glass

September 2, 2009 - 11:28am

ALEXANDRIA (AP) – First you cook the bacon, remove the fat and tear it into pieces. It sounds like the start of a nice breakfast, but it's actually the first part of mixologist Adam Seger's Baconcello recipe....

Soup for the soul & stomach, too

By Ernest Reynoso Gala | October 16, 2008 - 12:00am

Soup has always been one of the most important parts of the meal, being the first course served, and right off the bat it...

Food and Leisure