Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2345567
                    [Title] => Recipe: Light and healthy veggie fries
                    [Summary] => Here is a simple recipe that you can follow for a satisfying afternoon snack. 
                    [DatePublished] => 2024-04-14 16:04:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/04/05/veggie-fries_2024-04-05_18-37-05239_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1427936
                    [Title] => Alam n’yo ba?
                    [Summary] => 
Alam n’yo ba na noong unang panahon itinuturing na “aphrodisiac food” ang asparagus? Ito ay dahil marahil sa hugis nito. Sa mga pag-aaral, ang asparagus ay nakakatulong para maalis ang iyong hangover at pinoprotektahan nito ang liver cells laban sa masamang naidu­dulot ng alak sa katawan.

                    [DatePublished] => 2015-02-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1413739
                    [Title] => Alam n’yo ba?
                    [Summary] => 
Alam n’yo ba na noong unang panahon itinuturing na “aphrodisiac food” ang asparagus? Ito ay dahil marahil sa hugis nito.

                    [DatePublished] => 2015-01-17 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1382498
                    [Title] => Alam n’yo ba?
                    [Summary] => 
Alam n’yo ba na noong unang panahon itinuturing na “aphrodisiac food” ang asparagus?

                    [DatePublished] => 2014-10-21 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1338699
                    [Title] => Alam n’yo ba?
                    [Summary] => 
Alam n’yo ba na sa Finland, ginagamit  ang ihi na pampataba para sa kamatis? Mas pumapanghi ang ihi ng isang tao kapag siya ay mahilig kumain ng asparagus.

                    [DatePublished] => 2014-06-25 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 1338177
                    [Title] => S. Cotabato town declares state of calamity
                    [Summary] => 
The municipal council of Tupi in South Cotabato yesterday placed the entire town under a state of calamity in order to bring immediate assistance to villages hit by floods and a tornado last week.

                    [DatePublished] => 2014-06-24 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1097511
                    [AuthorName] =>  Ramil Bajo
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 1299339
                    [Title] => Alam n’yo ba?
                    [Summary] => 
Alam n’yo ba na noong unang panahon itinuturing na “aphrodisiac food” ang asparagus?

                    [DatePublished] => 2014-03-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 950231
                    [Title] => ALAM N’YO BA?
                    [Summary] => 
Alam n’yo ba na sa Finland, ginagamit  ang ihi na pampataba para sa kamatis? Mas pumapanghi ang ihi ng isang tao kapag siya ay mahilig kumain ng asparagus.

                    [DatePublished] => 2013-06-05 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 806767
                    [Title] => Fresh, white asparagus at The Tivoli
                    [Summary] => 
Mandarin Oriental’s executive sous chef Remi Vercelli unveils this season’s prized delicacy: fresh, white asparagus flown in from France and Germany. The sublime, white asparagus is the star of a menu that features chef Remi’s contemporary French cuisine at The Tivoli of Mandarin Oriental, Manila.
                    [DatePublished] => 2012-05-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 805024
                    [Title] => Asparagus: Fairytales  and contraband
                    [Summary] => 
Once upon a time, in a faraway ancient land, there lived two happy  lovers.
                    [DatePublished] => 2012-05-10 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

Asparagus

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2345567
                    [Title] => Recipe: Light and healthy veggie fries
                    [Summary] => Here is a simple recipe that you can follow for a satisfying afternoon snack. 
                    [DatePublished] => 2024-04-14 16:04:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/04/05/veggie-fries_2024-04-05_18-37-05239_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1427936
                    [Title] => Alam n’yo ba?
                    [Summary] => 
Alam n’yo ba na noong unang panahon itinuturing na “aphrodisiac food” ang asparagus? Ito ay dahil marahil sa hugis nito. Sa mga pag-aaral, ang asparagus ay nakakatulong para maalis ang iyong hangover at pinoprotektahan nito ang liver cells laban sa masamang naidu­dulot ng alak sa katawan.

                    [DatePublished] => 2015-02-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1413739
                    [Title] => Alam n’yo ba?
                    [Summary] => 
Alam n’yo ba na noong unang panahon itinuturing na “aphrodisiac food” ang asparagus? Ito ay dahil marahil sa hugis nito.

                    [DatePublished] => 2015-01-17 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1382498
                    [Title] => Alam n’yo ba?
                    [Summary] => 
Alam n’yo ba na noong unang panahon itinuturing na “aphrodisiac food” ang asparagus?

                    [DatePublished] => 2014-10-21 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1338699
                    [Title] => Alam n’yo ba?
                    [Summary] => 
Alam n’yo ba na sa Finland, ginagamit  ang ihi na pampataba para sa kamatis? Mas pumapanghi ang ihi ng isang tao kapag siya ay mahilig kumain ng asparagus.

                    [DatePublished] => 2014-06-25 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 1338177
                    [Title] => S. Cotabato town declares state of calamity
                    [Summary] => 
The municipal council of Tupi in South Cotabato yesterday placed the entire town under a state of calamity in order to bring immediate assistance to villages hit by floods and a tornado last week.

                    [DatePublished] => 2014-06-24 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1097511
                    [AuthorName] =>  Ramil Bajo
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 1299339
                    [Title] => Alam n’yo ba?
                    [Summary] => 
Alam n’yo ba na noong unang panahon itinuturing na “aphrodisiac food” ang asparagus?

                    [DatePublished] => 2014-03-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 950231
                    [Title] => ALAM N’YO BA?
                    [Summary] => 
Alam n’yo ba na sa Finland, ginagamit  ang ihi na pampataba para sa kamatis? Mas pumapanghi ang ihi ng isang tao kapag siya ay mahilig kumain ng asparagus.

                    [DatePublished] => 2013-06-05 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 806767
                    [Title] => Fresh, white asparagus at The Tivoli
                    [Summary] => 
Mandarin Oriental’s executive sous chef Remi Vercelli unveils this season’s prized delicacy: fresh, white asparagus flown in from France and Germany. The sublime, white asparagus is the star of a menu that features chef Remi’s contemporary French cuisine at The Tivoli of Mandarin Oriental, Manila.
                    [DatePublished] => 2012-05-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 805024
                    [Title] => Asparagus: Fairytales  and contraband
                    [Summary] => 
Once upon a time, in a faraway ancient land, there lived two happy  lovers.
                    [DatePublished] => 2012-05-10 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest