+ Follow ART CULINAIRE Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 434074
[Title] => What's a perfect week for you?
[Summary] => A perfect week for me is just being with my loved ones in a faraway place where I don’t have to check my cell phone every time or worry about deadlines.
[DatePublished] => 2009-01-25 00:00:00
[ColumnID] => 136207
[Focus] => 0
[AuthorID] => 1529529
[AuthorName] => Mons Romulo
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[1] => Array
(
[ArticleID] => 155120
[Title] => A chef talks business
[Summary] => Greg Singian III should have been a doctor, being the descendant of a line of doctors, founders of the well-known Singian Clinic beside the San Miguel Cathedral in Manila. He is equally a descendant of a line of excellent Pampango cooks. Three siblings, all of whom share his passion for food, are now businessmen.
Singian, however, is both professional chef and businessman, ruling the kitchen of C2 Restaurant and Bar and running his own cheesecake business. "Play" is probably the best way to describe his business venture.
[DatePublished] => 2002-03-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1464929
[AuthorName] => Llita T. Logarta
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[2] => Array
(
[ArticleID] => 150495
[Title] => Fine dining is not hazardous to your health
[Summary] => 
Fine dining need not be hazardous to your health. All it takes is a visit to C2 Restaurant and Bar. New dishes in its expanded menu now cater to a growing health-conscious clientele. That’s why the not-so-good effects of sumptuous food were the least of our worries when we and some media friends sampled C2’s new offerings.
[DatePublished] => 2002-02-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1307314
[AuthorName] => Eric Catipon
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
ART CULINAIRE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 434074
[Title] => What's a perfect week for you?
[Summary] => A perfect week for me is just being with my loved ones in a faraway place where I don’t have to check my cell phone every time or worry about deadlines.
[DatePublished] => 2009-01-25 00:00:00
[ColumnID] => 136207
[Focus] => 0
[AuthorID] => 1529529
[AuthorName] => Mons Romulo
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[1] => Array
(
[ArticleID] => 155120
[Title] => A chef talks business
[Summary] => Greg Singian III should have been a doctor, being the descendant of a line of doctors, founders of the well-known Singian Clinic beside the San Miguel Cathedral in Manila. He is equally a descendant of a line of excellent Pampango cooks. Three siblings, all of whom share his passion for food, are now businessmen.
Singian, however, is both professional chef and businessman, ruling the kitchen of C2 Restaurant and Bar and running his own cheesecake business. "Play" is probably the best way to describe his business venture.
[DatePublished] => 2002-03-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1464929
[AuthorName] => Llita T. Logarta
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[2] => Array
(
[ArticleID] => 150495
[Title] => Fine dining is not hazardous to your health
[Summary] => Fine dining need not be hazardous to your health. All it takes is a visit to C2 Restaurant and Bar. New dishes in its expanded menu now cater to a growing health-conscious clientele. That’s why the not-so-good effects of sumptuous food were the least of our worries when we and some media friends sampled C2’s new offerings.
[DatePublished] => 2002-02-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1307314
[AuthorName] => Eric Catipon
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
