anchovies

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1292227
                    [Title] => Recipe File: La Gilda
                    [Summary] => 
Serves 4 to 6

                    [DatePublished] => 2014-02-20 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1097871
                    [Title] => Ready for anchovies to move into the mainstream?
                    [Summary] => 
Maligned and misunderstood, anchovies have long been those stinky little fish that sneak into Caesar salad or top some adventurous person's pizza.

                    [DatePublished] => 2013-08-16 06:00:03
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1520018
                    [AuthorName] => Michele Kayal
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img822.imageshack.us/img822/6953/54nh.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 672330
                    [Title] => Anchovies down 17 Cagayan folk
                    [Summary] => 
Seventeen residents of a fishing village in Ballesteros town in northern Cagayan were hospitalized after eating anchovies over the weekend.
                    [DatePublished] => 2011-04-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1220725
                    [AuthorName] => Charlie  Lagasca
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 583379
                    [Title] => Century Marinated Bangus Belly On Aglio Olio A La Piolo
                    [Summary] => 
1-420 grams Century Premium Boneless Bangus Belly, Marinated
                    [DatePublished] => 2010-06-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

        )

)

abtest

Recipe File: La Gilda

February 20, 2014 - 12:00am

Serves 4 to 6

Food and Leisure

Ready for anchovies to move into the mainstream?

By Michele Kayal | August 16, 2013 - 6:00am

Maligned and misunderstood, anchovies have long been those stinky little fish that sneak into Caesar salad or top some adventurous...

Food and Leisure

Anchovies down 17 Cagayan folk

By Charlie Lagasca | April 4, 2011 - 12:00am

Seventeen residents of a fishing village in Ballesteros town in northern Cagayan were hospitalized after eating anchovies over the weekend.

Nation

Century Marinated Bangus Belly On Aglio Olio A La Piolo

June 13, 2010 - 12:00am

1-420 grams Century Premium Boneless Bangus Belly, Marinated

Sunday Lifestyle