+ Follow anchovies Tag
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 1292227
[Title] => Recipe File: La Gilda
[Summary] => Serves 4 to 6
[DatePublished] => 2014-02-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[1] => Array
(
[ArticleID] => 1097871
[Title] => Ready for anchovies to move into the mainstream?
[Summary] => Maligned and misunderstood, anchovies have long been those stinky little fish that sneak into Caesar salad or top some adventurous person's pizza.
[DatePublished] => 2013-08-16 06:00:03
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1520018
[AuthorName] => Michele Kayal
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img822.imageshack.us/img822/6953/54nh.jpg
)
[2] => Array
(
[ArticleID] => 672330
[Title] => Anchovies down 17 Cagayan folk
[Summary] => Seventeen residents of a fishing village in Ballesteros town in northern Cagayan were hospitalized after eating anchovies over the weekend.
[DatePublished] => 2011-04-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1220725
[AuthorName] => Charlie Lagasca
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
[3] => Array
(
[ArticleID] => 583379
[Title] => Century Marinated Bangus Belly On Aglio Olio A La Piolo
[Summary] => 1-420 grams Century Premium Boneless Bangus Belly, Marinated
[DatePublished] => 2010-06-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
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anchovies
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 1292227
[Title] => Recipe File: La Gilda
[Summary] => Serves 4 to 6
[DatePublished] => 2014-02-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 1097871
[Title] => Ready for anchovies to move into the mainstream?
[Summary] => Maligned and misunderstood, anchovies have long been those stinky little fish that sneak into Caesar salad or top some adventurous person's pizza.
[DatePublished] => 2013-08-16 06:00:03
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1520018
[AuthorName] => Michele Kayal
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img822.imageshack.us/img822/6953/54nh.jpg
)
[2] => Array
(
[ArticleID] => 672330
[Title] => Anchovies down 17 Cagayan folk
[Summary] => Seventeen residents of a fishing village in Ballesteros town in northern Cagayan were hospitalized after eating anchovies over the weekend.
[DatePublished] => 2011-04-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1220725
[AuthorName] => Charlie Lagasca
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
[3] => Array
(
[ArticleID] => 583379
[Title] => Century Marinated Bangus Belly On Aglio Olio A La Piolo
[Summary] => 1-420 grams Century Premium Boneless Bangus Belly, Marinated
[DatePublished] => 2010-06-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
abtest
February 20, 2014 - 12:00am