^
+ Follow anchovies Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1292227
                    [Title] => Recipe File: La Gilda
                    [Summary] => 

Serves 4 to 6

[DatePublished] => 2014-02-20 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 1097871 [Title] => Ready for anchovies to move into the mainstream? [Summary] =>

Maligned and misunderstood, anchovies have long been those stinky little fish that sneak into Caesar salad or top some adventurous person's pizza.

[DatePublished] => 2013-08-16 06:00:03 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1520018 [AuthorName] => Michele Kayal [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img822.imageshack.us/img822/6953/54nh.jpg ) [2] => Array ( [ArticleID] => 672330 [Title] => Anchovies down 17 Cagayan folk [Summary] =>

Seventeen residents of a fishing village in Ballesteros town in northern Cagayan were hospitalized after eating anchovies over the weekend.

[DatePublished] => 2011-04-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1220725 [AuthorName] => Charlie Lagasca [SectionName] => Nation [SectionUrl] => nation [URL] => ) [3] => Array ( [ArticleID] => 583379 [Title] => Century Marinated Bangus Belly On Aglio Olio A La Piolo [Summary] =>

1-420 grams Century Premium Boneless Bangus Belly, Marinated

[DatePublished] => 2010-06-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
anchovies
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1292227
                    [Title] => Recipe File: La Gilda
                    [Summary] => 

Serves 4 to 6

[DatePublished] => 2014-02-20 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 1097871 [Title] => Ready for anchovies to move into the mainstream? [Summary] =>

Maligned and misunderstood, anchovies have long been those stinky little fish that sneak into Caesar salad or top some adventurous person's pizza.

[DatePublished] => 2013-08-16 06:00:03 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1520018 [AuthorName] => Michele Kayal [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img822.imageshack.us/img822/6953/54nh.jpg ) [2] => Array ( [ArticleID] => 672330 [Title] => Anchovies down 17 Cagayan folk [Summary] =>

Seventeen residents of a fishing village in Ballesteros town in northern Cagayan were hospitalized after eating anchovies over the weekend.

[DatePublished] => 2011-04-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1220725 [AuthorName] => Charlie Lagasca [SectionName] => Nation [SectionUrl] => nation [URL] => ) [3] => Array ( [ArticleID] => 583379 [Title] => Century Marinated Bangus Belly On Aglio Olio A La Piolo [Summary] =>

1-420 grams Century Premium Boneless Bangus Belly, Marinated

[DatePublished] => 2010-06-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
abtest
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