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Michele Kayal

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Michele Kayal

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Articles
Authors

Artisanal movement reaches the food court scene

by Michele Kayal - February 8, 2014 - 6:10am

In Singapore's equivalent of food courts, hawkers sell steaming bowls of noodles, giant crabs in pepper sauce and slices of pungent durian.

Ready for anchovies to move into the mainstream?

by Michele Kayal - August 16, 2013 - 6:00am

Maligned and misunderstood, anchovies have long been those stinky little fish that sneak into Caesar salad or top some adventurous person's pizza.

Is that prosciutto in your suitcase?

by Michele Kayal - May 25, 2008 - 12:00am

Jamie Mitchell offered to eat the illicit ham on the spot, but the border official was having none of it. “I said ‘Can I just have a couple pieces of it now?’ and she said, ‘I really can’t...

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