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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 2375887 [Title] => Sommelier pitches Italian wines for Filipinos [Summary] => Distinguished sommelier Richie Cruz urged more Filipinos try Italian wines as they could find it appealing to their taste buds. [DatePublished] => 2024-08-07 09:36:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1806731 [AuthorName] => Kristofer Purnell [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2024/02/01/wine-many_2024-02-01_00-20-4863_thumbnail.jpg ) [1] => Array ( [ArticleID] => 964623 [Title] => In good Company [Summary] =>Impress your date with a sophisticated drink. Italian-born Marco Amarone, Director of Food and Beverage of Radisson Blu Hotel Cebu, says there’s an easy route for beginners.
[DatePublished] => 2013-07-12 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 744762 [Title] => Radisson Blu Hotel Cebu welcomes new Executive Chef [Summary] =>Chef Marco Amarone, an Italian chef renowned for his signature international cuisine, was recently appointed as Executive Chef of Radisson Blu Hotel Cebu.
[DatePublished] => 2011-11-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) ) )
Amarone
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 2375887 [Title] => Sommelier pitches Italian wines for Filipinos [Summary] => Distinguished sommelier Richie Cruz urged more Filipinos try Italian wines as they could find it appealing to their taste buds. [DatePublished] => 2024-08-07 09:36:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1806731 [AuthorName] => Kristofer Purnell [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2024/02/01/wine-many_2024-02-01_00-20-4863_thumbnail.jpg ) [1] => Array ( [ArticleID] => 964623 [Title] => In good Company [Summary] =>Impress your date with a sophisticated drink. Italian-born Marco Amarone, Director of Food and Beverage of Radisson Blu Hotel Cebu, says there’s an easy route for beginners.
[DatePublished] => 2013-07-12 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 744762 [Title] => Radisson Blu Hotel Cebu welcomes new Executive Chef [Summary] =>Chef Marco Amarone, an Italian chef renowned for his signature international cuisine, was recently appointed as Executive Chef of Radisson Blu Hotel Cebu.
[DatePublished] => 2011-11-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) ) )
abtest
EZ2 - 12 1
SUERTRES - 2 5 1
6/49 Lotto - 23 36 1 6 9 42
P17,145,460.00
6/58 Ultra Lotto - 16 13 53 9 41 49
P236,636,810.00
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