+ Follow adobong baboy Tag
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[ArticleID] => 2358884
[Title] => 8 Filipino dishes among TasteAtlas' '100 Best Pork Dishes'
[Summary] => Eight Filipino dishes landed on the "Top 100 Pork Dishes in the World" list of online food database TasteAtlas.
[DatePublished] => 2024-05-29 17:41:00
[ColumnID] => 0
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[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/05/29/lechon-liempo-crispy-pata_2024-05-29_15-44-43414_thumbnail.jpg
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[ArticleID] => 453391
[Title] => Continuing Culinary Education: Ilocos and Northern Tagalog
[Summary] => The University of the Philippines Diliman Campus is a melting pot of poor but deserving students who are in the pursuit of quality education.
[DatePublished] => 2009-03-31 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
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[ArticleID] => 43876
[Title] => Cafe Marco’s Cebuano Cuisine
[Summary] => A fornight ago, Marco Polo Plaza's Cafe Marco featured the all-Cebuano Cuisine with Ms. Jessica R. Avila, foremost authority in Cebuano food, as their Guest Chef.
Known as the doyenne of Cebuano Cuisine, Jeh as she is fondly called by friends and relations, served all the popular dishes at her erstwhile restaurant Chikaan.
[DatePublished] => 2008-02-10 00:00:00
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[Focus] => 0
[AuthorID] => 1318949
[AuthorName] => Flor S. YNCLINO
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
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[Title] => Mangan: Capampangan Cuisine Meets Kitschy Modern A
[Summary] => "I discovered my true calling very late in the game!" laments business maverick Ricco Ocampo. The creative genius behind such chic establishments as The Black Shop, Fish, Anonymous, Mix and i2i, Ricco’s ascent into retail heaven is a success story that inspires many budding entrepreneurs.
[DatePublished] => 2001-08-21 00:00:00
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[AuthorID] => 1392115
[AuthorName] => Joanne Zapanta-Andrada
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[Title] => Mangan: Capampangan Cuisine Meets Kitschy Modern A
[Summary] => "I discovered my true calling very late in the game!" laments business maverick Ricco Ocampo. The creative genius behind such chic establishments as The Black Shop, Fish, Anonymous, Mix and i2i, Ricco’s ascent into retail heaven is a success story that inspires many budding entrepreneurs.
[DatePublished] => 2001-08-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1392115
[AuthorName] => Joanne Zapanta-Andrada
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[Title] => Mangan: Capampangan Cuisine Meets Kitschy Modern Art
[Summary] => "I discovered my true calling very late in the game!" laments business maverick Ricco Ocampo. The creative genius behind such chic establishments as The Black Shop, Fish, Anonymous, Mix and i2i, Ricco’s ascent into retail heaven is a success story that inspires many budding entrepreneurs.
[DatePublished] => 2001-08-19 00:00:00
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[Focus] => 0
[AuthorID] => 1392115
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adobong baboy
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[ArticleID] => 2358884
[Title] => 8 Filipino dishes among TasteAtlas' '100 Best Pork Dishes'
[Summary] => Eight Filipino dishes landed on the "Top 100 Pork Dishes in the World" list of online food database TasteAtlas.
[DatePublished] => 2024-05-29 17:41:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/05/29/lechon-liempo-crispy-pata_2024-05-29_15-44-43414_thumbnail.jpg
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[ArticleID] => 453391
[Title] => Continuing Culinary Education: Ilocos and Northern Tagalog
[Summary] => The University of the Philippines Diliman Campus is a melting pot of poor but deserving students who are in the pursuit of quality education.
[DatePublished] => 2009-03-31 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[2] => Array
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[ArticleID] => 43876
[Title] => Cafe Marco’s Cebuano Cuisine
[Summary] => A fornight ago, Marco Polo Plaza's Cafe Marco featured the all-Cebuano Cuisine with Ms. Jessica R. Avila, foremost authority in Cebuano food, as their Guest Chef.
Known as the doyenne of Cebuano Cuisine, Jeh as she is fondly called by friends and relations, served all the popular dishes at her erstwhile restaurant Chikaan.
[DatePublished] => 2008-02-10 00:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1318949
[AuthorName] => Flor S. YNCLINO
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
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[ArticleID] => 130934
[Title] => Mangan: Capampangan Cuisine Meets Kitschy Modern A
[Summary] => "I discovered my true calling very late in the game!" laments business maverick Ricco Ocampo. The creative genius behind such chic establishments as The Black Shop, Fish, Anonymous, Mix and i2i, Ricco’s ascent into retail heaven is a success story that inspires many budding entrepreneurs.
[DatePublished] => 2001-08-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1392115
[AuthorName] => Joanne Zapanta-Andrada
[SectionName] =>
[SectionUrl] =>
[URL] =>
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[4] => Array
(
[ArticleID] => 130803
[Title] => Mangan: Capampangan Cuisine Meets Kitschy Modern A
[Summary] => "I discovered my true calling very late in the game!" laments business maverick Ricco Ocampo. The creative genius behind such chic establishments as The Black Shop, Fish, Anonymous, Mix and i2i, Ricco’s ascent into retail heaven is a success story that inspires many budding entrepreneurs.
[DatePublished] => 2001-08-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1392115
[AuthorName] => Joanne Zapanta-Andrada
[SectionName] =>
[SectionUrl] =>
[URL] =>
)
[5] => Array
(
[ArticleID] => 130679
[Title] => Mangan: Capampangan Cuisine Meets Kitschy Modern Art
[Summary] => "I discovered my true calling very late in the game!" laments business maverick Ricco Ocampo. The creative genius behind such chic establishments as The Black Shop, Fish, Anonymous, Mix and i2i, Ricco’s ascent into retail heaven is a success story that inspires many budding entrepreneurs.
[DatePublished] => 2001-08-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1392115
[AuthorName] => Joanne Zapanta-Andrada
[SectionName] =>
[SectionUrl] =>
[URL] =>
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