Array
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                (
                    [ArticleID] => 2384388
                    [Title] => Purple Yam's Amy Besa shares Beef Short Ribs Adobo recipe
                    [Summary] => When Amy Besa and her chefs guested in a special Culinary Elite Series cooking class put together by The Maya Kitchen, they shared a combination of both popular and little known Filipino recipes.
                    [DatePublished] => 2024-09-15 17:27:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/10/6_2024-09-10_22-10-25279_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2373818
                    [Title] => Recipe: Classic Adobo Rice
                    [Summary] => Make Adobo Rice, a one-dish meal that is a cinch to whip up for breakfast or brunch.  
                    [DatePublished] => 2024-08-18 11:20:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/29/6_2024-07-29_00-12-48469_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2367739
                    [Title] => Korean franchise offers limited-edition Adobo Fried Chicken
                    [Summary] => In an unprecedented move, BB.Q Chicken, a global franchise that originates in South Korea and specializes in Korean-style fried chicken, recently collaborated with Chef Myke "Tatung" Sarthou to introduce a Filipino flavor, Adobo Fried Chicken, to its Philippine market.
                    [DatePublished] => 2024-07-07 15:39:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/04/adobo_2024-07-04_17-26-14936_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2324291
                    [Title] => Recipe: Adobo del Diablo from Pampanga
                    [Summary] => The chicken is a deep bronze produced by constant simmering and deglazing of the pan with stock when a crust is formed.
                    [DatePublished] => 2024-01-14 17:35:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/01/07/4_2024-01-07_23-50-5337_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2298188
                    [Title] => Recipe: Instant Adobo Rolls 
                    [Summary] => Turn your leftover Adobo into an easy lunch or light snack. 
                    [DatePublished] => 2023-09-30 11:26:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/09/22/7_2023-09-22_01-14-56899_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2299974
                    [Title] => Babae sa Cotabato patay matapos kumain ng 'adobong palaka'
                    [Summary] => Isang babae sa Makilala, Cotobato ang nasawi matapos kumain ng inadobong palakIsang babae sa Makilala, Cotobato ang nasawi matapos kumain ng inadobong palaka na hinuli lamang.a na hinuli lamang.
                    [DatePublished] => 2023-09-29 16:23:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Probinsiya
                    [SectionUrl] => probinsiya
                    [URL] => https://media.philstar.com/photos/2019/08/31/met1-frogs-afp_2019-08-31_20-33-58724_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2284001
                    [Title] => 'No olive oil for Asian food!': Nigel Ng's Uncle Roger reacts to Rachael Ray's Adobo recipe
                    [Summary] => Malaysian content creator Nigel Ng, using his character Uncle Roger, gave a hilarious commentary to celebrity chef Rachael Ray's recipe for Adobo from three years ago.
                    [DatePublished] => 2023-07-27 08:21:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/07/26/nigel-ng-uncle-roger-rachael-ray-adobo_2023-07-26_17-19-25784_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2251925
                    [Title] => Chef Claude Tayag dissects 'national dish' Adobo in new book 'The Ultimate Filipino Adobo'
                    [Summary] => Adobo is considered as the Philippines’ "national dish," although unofficially. 
                    [DatePublished] => 2023-03-28 15:52:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/03/15/adobo-cookbook-main_2023-03-15_20-35-398_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2251862
                    [Title] => Adobo becomes first Filipino food featured in Google Doodle
                    [Summary] => Today’s animated Google Doodle celebrates Adobo, the first Filipino food to be featured in the platform.
                    [DatePublished] => 2023-03-15 10:01:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805251
                    [AuthorName] => Jan Milo Severo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/03/15/adobo_2023-03-15_09-47-46521_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2113424
                    [Title] => Angry about adobo
                    [Summary] => A seemingly innocuous press release issued on July 9 by the Bureau of Philippine Standards literally stirred the pot among Filipinos, especially those very fond of eating adobo.
                    [DatePublished] => 2021-07-19 00:00:00
                    [ColumnID] => 136417
                    [Focus] => 1
                    [AuthorID] => 1804833
                    [AuthorName] => Marichu A. Villanueva
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

        )

)

Adobo

Array
(
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        (
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                (
                    [ArticleID] => 2384388
                    [Title] => Purple Yam's Amy Besa shares Beef Short Ribs Adobo recipe
                    [Summary] => When Amy Besa and her chefs guested in a special Culinary Elite Series cooking class put together by The Maya Kitchen, they shared a combination of both popular and little known Filipino recipes.
                    [DatePublished] => 2024-09-15 17:27:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/10/6_2024-09-10_22-10-25279_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2373818
                    [Title] => Recipe: Classic Adobo Rice
                    [Summary] => Make Adobo Rice, a one-dish meal that is a cinch to whip up for breakfast or brunch.  
                    [DatePublished] => 2024-08-18 11:20:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/29/6_2024-07-29_00-12-48469_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2367739
                    [Title] => Korean franchise offers limited-edition Adobo Fried Chicken
                    [Summary] => In an unprecedented move, BB.Q Chicken, a global franchise that originates in South Korea and specializes in Korean-style fried chicken, recently collaborated with Chef Myke "Tatung" Sarthou to introduce a Filipino flavor, Adobo Fried Chicken, to its Philippine market.
                    [DatePublished] => 2024-07-07 15:39:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/04/adobo_2024-07-04_17-26-14936_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2324291
                    [Title] => Recipe: Adobo del Diablo from Pampanga
                    [Summary] => The chicken is a deep bronze produced by constant simmering and deglazing of the pan with stock when a crust is formed.
                    [DatePublished] => 2024-01-14 17:35:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/01/07/4_2024-01-07_23-50-5337_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2298188
                    [Title] => Recipe: Instant Adobo Rolls 
                    [Summary] => Turn your leftover Adobo into an easy lunch or light snack. 
                    [DatePublished] => 2023-09-30 11:26:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/09/22/7_2023-09-22_01-14-56899_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2299974
                    [Title] => Babae sa Cotabato patay matapos kumain ng 'adobong palaka'
                    [Summary] => Isang babae sa Makilala, Cotobato ang nasawi matapos kumain ng inadobong palakIsang babae sa Makilala, Cotobato ang nasawi matapos kumain ng inadobong palaka na hinuli lamang.a na hinuli lamang.
                    [DatePublished] => 2023-09-29 16:23:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Probinsiya
                    [SectionUrl] => probinsiya
                    [URL] => https://media.philstar.com/photos/2019/08/31/met1-frogs-afp_2019-08-31_20-33-58724_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2284001
                    [Title] => 'No olive oil for Asian food!': Nigel Ng's Uncle Roger reacts to Rachael Ray's Adobo recipe
                    [Summary] => Malaysian content creator Nigel Ng, using his character Uncle Roger, gave a hilarious commentary to celebrity chef Rachael Ray's recipe for Adobo from three years ago.
                    [DatePublished] => 2023-07-27 08:21:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/07/26/nigel-ng-uncle-roger-rachael-ray-adobo_2023-07-26_17-19-25784_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2251925
                    [Title] => Chef Claude Tayag dissects 'national dish' Adobo in new book 'The Ultimate Filipino Adobo'
                    [Summary] => Adobo is considered as the Philippines’ "national dish," although unofficially. 
                    [DatePublished] => 2023-03-28 15:52:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/03/15/adobo-cookbook-main_2023-03-15_20-35-398_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2251862
                    [Title] => Adobo becomes first Filipino food featured in Google Doodle
                    [Summary] => Today’s animated Google Doodle celebrates Adobo, the first Filipino food to be featured in the platform.
                    [DatePublished] => 2023-03-15 10:01:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805251
                    [AuthorName] => Jan Milo Severo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/03/15/adobo_2023-03-15_09-47-46521_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2113424
                    [Title] => Angry about adobo
                    [Summary] => A seemingly innocuous press release issued on July 9 by the Bureau of Philippine Standards literally stirred the pot among Filipinos, especially those very fond of eating adobo.
                    [DatePublished] => 2021-07-19 00:00:00
                    [ColumnID] => 136417
                    [Focus] => 1
                    [AuthorID] => 1804833
                    [AuthorName] => Marichu A. Villanueva
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

        )

)

abtest