Holiday treats at Eastwood Richmonde

MANILA, Philippines - The holiday season calls for treats, glad tidings and sharing. Eastwood Richmonde Hotel (ERH) knows this all too well. So this year, it presents yet again a one-stop-shop for your Christmas gifts, at-home celebrations and sweet tooth yearnings. Available at The Lounge’s Gingerbread House is a fanciful array of breads, pastries and meat carvings to make your holidays more festive.

Get a fix of sweet delights and choose from a variety of baked items like Stollen Bread, Carrot Walnut Bread, Hawaiian Bread and Banana Chocolate Chip Bread; luscious cake creations such as Chocolate Fudge, Mango Symphony, Banoffee Pie, Blueberry Cheesecake and Pistachio Opera Cake; delectable bites such as Gingerbread Cookies, Christmas Pralines, Linzer Bars and Chewy Candy Brownies; and of course, the hotel’s must-try signature pastries, the Richmonde Ensaymada and Richmonde Chocolate Cake.

Some of the hotel’s Holiday goodies

Go the fuss-free route and let Eastwood Richmonde Hotel’s skillful kitchen team take care of your potluck duties or even your Noche Buena and Media Noche needs with premium savory carving items. With a minimum order of five kilos, bring home these Yuletide treats to serve at your family reunions or the gang’s get-together — Roast Prime Rib (P2,900/kilo), Classic Roast Turkey with baked vegetable herb stuffing (P1,200/kilo) and Boneless Ham (P800/kilo). 

Eastwood Richmonde Hotel’s Holiday Goodies are available until Jan. 6, 2015.

For details, call 570-7777.