Oishi's 'O, Wow!' moments

Manila, Philippines -  Snacking is one of every Filipino’s past times. We just love to munch. Every Filipino snacker will know chicharon. Yes, the porky crunch reigns in our barkada outing, our family movie nights and any other bonding “O, Wow!” moments. Because it’s a well-loved snack, Oishi is giving everyone two alternatives to the traditional chicharon.

First up is Marty’s Vegerarian Chicharon. Believe it or not, it’s un-pork chicharon. The original and vegetarian chicharon has all the goodness of the snack without the cholesterol. Marty’s is made of green peas and is available in three flavors: Salt and Vinegar, Plain Salted and Spicy Vinegar. Want to know how green peas can give you all-out chicharon experience? Go for Marty’s Vegetarian Chicharon and join #TeamPea!

On the other side of the ring is our close contender: New on the scene, Baked Porky Popps. Yes, this one’s real. In every pop is all the meaty goodness of lean pork skin with a crunch made less guilty by being air-pooped — not fried. It’s so light with 30 percent less fat and calories than regular chicharon. You can enjoy it in two satisfying flavors: Classic Vinegar and Hot & Spicy. Join #TeamPorky.

So whose side are you on?

Cheer for your team: #TeamPea vs. #TeamPorky.

Whatever you choose, you are sure to go, O Wow! Both snacks are made by Oishi, a campany driven by creativity and innovation. Oishi builds up the snack list, giving you more choices for you O. Wow! Moments — whether it’s at the first bite or from the many bonding experiences inspired by these great snacks.

For details, e-mail at [email protected].