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Entertainment

Celebrating life with Tropezz

The Philippine Star

MANILA, Philippines - Did you know that an average person can celebrate more than 100 parties in a lifetime? It even starts at the time you were not born yet. Your baby shower, christening, 1st to your 80th birthday if you get lucky, debut, graduation party, wedding, Christmas parties, anniversaries and it starts all over again to your sons and daughters. Life is indeed a celebration! These events are well anticipated by your family and friends to share momentous events and once in a lifetime occasions. So who do you trust them to? Tropezz House of Catering will redefine your catering experience into a new level of gastronomical fusion of International and Filipino Cuisine.

Experience a new taste rising... from the award winning Tropezz Resto Bar in Greenbelt, Makati of 2008 Philippine Tatler’s Best Restaurants, you can now taste Tropezz House of Catering anywhere in the Metro.

Chef Dennis Villalobos of Tropezz has wowed the public of their signature dishes like Adobo Linguini, a creamy white-sauce pasta with the Filipino adobo twist; Caviar de Ifugao, an appetizing smoked fish pate’ on melba toast; Belly Mucho, a slow roasted pork in special Tropezz sauce that melts in your mouth; Carne con Tropezz, grilled beef tenderloin topped with caramelized shallots and aioili dressing; Cultured Salad, mixed greens,ripe mango, shrimp and cherry tomato tossed in Asian pesto dressing; and Cuchinillo.

ADOBO LINGUINI

BEST RESTAURANTS

CHEF DENNIS VILLALOBOS OF TROPEZZ

CUCHINILLO

CULTURED SALAD

IFUGAO

INTERNATIONAL AND FILIPINO CUISINE

PHILIPPINE TATLER

TROPEZZ

TROPEZZ HOUSE OF CATERING

TROPEZZ RESTO BAR

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